Camp Coffee

Last updated
Camp Coffee Camp Coffee.jpg
Camp Coffee
Paterson's 'Camp Coffee & Chicory' glass bottle Bottle, essence (AM 629460).jpg
Paterson's 'Camp Coffee & Chicory' glass bottle

Camp Coffee is a brand of coffee and chicory syrup from the United Kingdom. Originally intended as a form of instant coffee, it is now primary used in baking. It was first produced in 1876 by Paterson & Sons Ltd, in Glasgow. [1]

Contents

In 1974, Dennis Jenks merged his business with Paterson to form Paterson Jenks plc. [2] In 1984, Paterson Jenks plc was bought by McCormick & Company. McCormick UK Ltd assimilated Paterson Jenks into the Schwartz brand. Camp is now produced in Paisley, Renfrewshire.

Description

The ingredients of Camp Chicory & Coffee are sugar, water, chicory extract (25%) and dried coffee extract (4%). [3] Camp is a dark brown, syrupy liquid. It has a smooth flavour of chicory and coffee but with a very sweet, predominantly chicory aftertaste.

Camp is generally used by mixing with hot water or with warm milk in much the same way as cocoa, or added to cold milk and ice to make iced coffee. It is commonly found in the baking aisles of supermarkets because it is also used as an ingredient in coffee cakes and other confectionery.

History

A Camp Coffee poster among other advertisements on a tenement building in 1929 Gifford Park No. 2A - 2 Ref. 161. Area W. (4617888255).jpg
A Camp Coffee poster among other advertisements on a tenement building in 1929
Paterson family plot at the Southern Necropolis in Glasgow Glasgow City - Southern Necropolis, Glasgow - 20140904074253.jpg
Paterson family plot at the Southern Necropolis in Glasgow

Camp Coffee was created in 1885 by Campbell Paterson (1851-1927) of R. Paterson & Son in Glasgow. The company specialised in cordials, and their best-selling product was a raspberry cordial often added to whisky or brandy to create a drink known as "Cuddle-me-Dearie". The coffee essence was developed by Campbell Paterson for domestic use, to avoid the complex and then expensive equipment required for coffee drinking. [4]

Legend has it (mainly due to the picture on the label) that Camp Coffee originated as an instant coffee for military use. The label has the classic theme of the romance of the British Raj. It includes a drawing of a seated Gordon Highlander (supposedly Major General Sir Hector MacDonald) [5] being served by a Sikh soldier holding a tray with a bottle of essence and jug of hot water. They are in front of a tent, at the apex of which flies a flag bearing the drink's slogan, "Ready Aye Ready". That was also the motto of the 59th Scinde Rifles (Frontier Force) of the British Indian Army. In this context, the Scots word 'aye' has the meaning of 'always' rather than 'yes', [6] and indicates, in the case of the drink, that it is 'always ready' to be made.

The original label, by William Victor Wrigglesworth, depicted a Sikh servant waiting on a seated Scottish soldier. A feature of that label was that the server carried a tray on which there was a bottle of Camp Coffee, which carried the same label showing a bottle of Camp Coffee, regressing to infinity. A later version of the label, introduced in the mid-20th century, removed the tray from the picture (thus removing the infinite bottles Droste effect) which was seen as an attempt to avoid the connotation that the Sikh was a servant, although he still waited while the kilted Scottish soldier sipped his coffee. [7] [8] Since 2006, the Sikh is depicted as a soldier sitting beside the Scottish soldier, with a cup and saucer of his own. [9]

Popularity

Camp Coffee is an item of British nostalgia, because many remember it from their childhood. It is still a popular ingredient for home bakers making coffee-flavoured cake and coffee-flavoured buttercream.

In late 1975, Camp Coffee temporarily became a popular alternative to instant coffee in the UK, after the price of coffee doubled due to shortages caused by heavy frosts in Brazil. [10]

See also

Related Research Articles

<span class="mw-page-title-main">Swedish cuisine</span> Culinary traditions of Sweden

Swedish cuisine is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden.

<span class="mw-page-title-main">Instant coffee</span> Drink made by rehydrating powdered coffee

Instant coffee is a beverage derived from brewed coffee beans that enables people to quickly prepare hot coffee by adding hot water or milk to coffee solids in powdered or crystallized form and stirring. The product was first invented in Invercargill, the largest city in Southland, New Zealand, in 1890. Instant coffee solids refers to the dehydrated and packaged solids available at retail used to make instant coffee. Instant coffee solids are commercially prepared by either freeze-drying or spray drying, after which it can be rehydrated. Instant coffee in a concentrated liquid form, as a beverage, is also manufactured.

<span class="mw-page-title-main">Squash (drink)</span> Non-alcoholic concentrated syrup

Squash, is a non-alcoholic beverage with syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger.

<span class="mw-page-title-main">Frappuccino</span> Starbucks iced coffee drink

Frappuccino is a line of blended iced coffee drinks sold by Starbucks. It may consist of coffee or crème base, blended with ice and ingredients such as flavored syrups and usually topped with whipped cream and or spices. It may also include blended Starbucks refreshers. Frappuccinos are also sold as bottled coffee beverages in grocery stores, convenience stores and from vending machines.

<span class="mw-page-title-main">Amaretto</span> Italian almond liqueur

Amaretto is a sweet Italian liqueur originating from the comune (municipality) of Saronno. Depending on the brand, it may be made from apricot kernels, bitter almonds, peach stones, or almonds, all of which are natural sources of the benzaldehyde that provides the almond-like flavour of the liqueur. It generally contains 21 to 28 percent alcohol by volume.

<span class="mw-page-title-main">Vimto</span> British soft drink

Vimto is a British mixed fruit soft drink containing the juice of grapes, raspberries and blackcurrants, flavoured with herbs and spices. Originating in Manchester, northern England, it was first manufactured as a health tonic in cordial form then decades later as a carbonated drink, and the recipe was invented in 1908 by John Noel Nichols of Blackburn. Produced domestically by Nichols plc, it is available in cans and bottles in carbonated, still and cordial (squash) forms, and it has also been made into a sweet, ice lolly and other items. Vimto is traditionally most popular in the north of England and is also sold globally under license, and enjoys high popularity in the Persian Gulf countries and in The Gambia and Senegal.

<span class="mw-page-title-main">Zwiebelkuchen</span> German onion cake

Zwiebelkuchen is a savory German onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast or leavened dough. It is not to be confused with Flammkuchen, a similar dish that is more dry.

<span class="mw-page-title-main">Rusk</span> Hard, dry biscuit

A rusk is a hard, dry biscuit or a twice-baked bread. It is sometimes used as a teether for babies. In some cultures, rusk is made of cake, rather than bread: this is sometimes referred to as cake rusk. In the UK, the name also refers to a wheat-based food additive.

<span class="mw-page-title-main">Madeira cake</span> British sponge cake

Madeira cake is a sponge or butter cake in traditional British and Irish cookery.

<span class="mw-page-title-main">Colombian cuisine</span>

Colombian cuisine is a culinary tradition of the six main regions within Colombia. Colombian cuisine varies regionally and is influenced by Indigenous Colombian, Spanish, and African cuisines, with a slight Arab influence in some regions.

Barleycup is an instant cereal drink, available in the United Kingdom, Ireland, Norway, Sweden, Denmark, Malta and Hong Kong. Barleycup was manufactured by the British company Ridpath Pek Ltd., until it was acquired in 2004 by the American firm Smithfield Foods Inc. and merged with Norwich Food Company Ltd. to form Smithfield Foods Ltd. UK. In 2013 the Barleycup brand was purchased by “Grana” Sp. z o.o., the company that had earlier been the manufacturer of beverages produced under this brand. The packaging and labels were modified in the same year.

<span class="mw-page-title-main">Coffee substitute</span> Non-coffee products used to imitate coffee

Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee.

The cuisine of Kosovo is a representative of the cuisine of the Balkans and consists of traditional dishes by ethnic groups native to Kosovo. Due to Albanians being the main ethnic group in Kosovo, it is mainly an expression of Albanian cuisine, also adopting some elements of other Balkan countries.

The following outline is provided as an overview of and topical guide to chocolate:

<span class="mw-page-title-main">Bickford's Australia</span> Australian beverage manufacturer

Bickford's Australia Pty. Ltd. is an Australian beverage manufacturer based in South Australia. The brand produces traditional cordials, soft drinks, and iced coffee mix originally manufactured by A. M. Bickford & Sons, a pharmaceutical chemist founded by Anne Margaret Bickford in 1864. In 1999, the brandname was acquired by the Kotses family and later renamed Bickford's Australia, after which the brand saw a revival in popularity with the introduction of new flavours and products. In 2006, Bickford's lime juice cordial was recognised by the National Trust of South Australia as a Heritage Icon.

References

  1. "BBC - A History of the World: Original Camp Coffee label". BBC. 16 September 2021.
  2. "Jenks Company History". Paterson Jenks plc. Archived from the original on 9 October 2004. Retrieved 26 January 2015.
  3. "Camp Chicory & Coffee 241Ml Bottle". Tesco.com. Retrieved 13 January 2020.
  4. Made in Scotland: Camp Coffee - Carol Foreman
  5. A Colonial Legacy, An Officer and an Icon, The Independent.
  6. Macleod, Iseabail (2006). The Pocket Guide to Scottish Words. Glasgow: Richard Drew Ltd. p. 12. ISBN   9780955259906.
  7. "Coffee logo stirs racism row". BBC News. 1999-08-01. Retrieved 2017-11-22.
  8. Pool, Robert. "Original 'Camp Coffee' label". A History of the World. British Broadcasting Corporation. Retrieved 2017-11-22.
  9. "Camp Coffee and political correctness". iangreen.com. 2006-09-13. Retrieved 2017-11-22.
  10. "Coffee Frost and Drought History". coffeeresearch.org. Coffee Research Institute. Retrieved 2017-11-22.