Barley tea

Last updated
Barley tea
Boricha (barley tea).jpg
Type Herbal tea

Other names
  • Bori-cha
  • dàmài-chá
  • mugi-cha
  • be̍h-á-tê
Origin East Asia

Quick descriptionTea made from roasted barley

Temperature100 °C (212 °F)
Time5–10 minutes

Related Research Articles

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<i>Genmaicha</i> Japanese brown rice green tea

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<span class="mw-page-title-main">Buckwheat tea</span> Beverage made from buckwheat grains

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Maehwa-cha or plum blossom tea is a traditional Korean tea made by infusing dried flowers of Korean plum in hot water. During the early spring, half-open buds of plum blossoms are picked, dried, and preserved in honey. It is served, with ten flowers in a teapot and by pouring 50 millilitres of hot water. The tea can be enjoyed after one to two minutes of steeping.

References

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  2. De Mente, Boyé Lafayette (2012). The Korean mind : understanding contemporary Korean culture. Tokyo: Tuttle Pub. p. 420. ISBN   978-0-8048-4271-6 . Retrieved 21 December 2017.
  3. 1 2 Won, Ho-jung (22 April 2016). "[Weekender] Healthful Korean tea to fit every need". The Korea Herald . Retrieved 31 January 2017.
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  6. 1 2 3 http://www.mugicya.or.jp/history/ 全国麦茶工業共同組合, 麦茶の歴史
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  10. 이, 주현 (28 November 2016). "웅진식품, '하늘보리' 온장 제품 출시…동절기 포트폴리오 강화" [Woongjin Food launches hot 'Haneul Bori', augmenting winter portfolio]. The Asia Economy Daily (in Korean). Retrieved 3 February 2017.
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Barley tea
Chinese name
Traditional Chinese 大麥茶
Simplified Chinese 大麦茶
Literal meaningbarley tea