 | |
| Alternative names | Mikasa |
|---|---|
| Type | Wagashi pancake |
| Place of origin | Japan |
| Main ingredients | Castella, azuki bean paste |
| Variations | Pudding dorayaki, fruit dorayaki, parfait dorayaki |
Dorayaki is a type of Japanese confection. It consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste.
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The original dorayaki consisted of only one layer. Its current shape was invented in 1914 by Usagiya in the Ueno district of Tokyo. [1]
In Japanese, dora means "gong" and the name reflects the original dorayaki was baked (yaki) on a heated gong, the Kyoto based confectionery Sasaya Iori states, claiming they invented dorayaki in request from Toji Temple .
There is however a rumor it is probably the origin of the name of the sweet. [2] [1] Legend has it that the first dorayaki were made when a samurai named Benkei forgot his gong (dora) upon leaving a farmer's home where he was hiding, and the farmer subsequently used the gong to fry the pancakes. [1]
Azuki bean paste is normally used by itself, but chestnuts and rice cakes are sometimes added. There are also dorayaki with amanatto.
Other varieties include "Pudding Dorayaki" with pudding used instead of azuki bean paste; "Fruit Dorayaki", a dorayaki that uses fruit as the main ingredient; and "Parfait Dorayaki", a hearty dorayaki that looks as if a parfait had been placed inside the dorayaki.
