A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus Vitis. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Wakayama Prefecture is a prefecture of Japan located in the Kansai region of Honshu. Wakayama Prefecture has a population of 944,320 and has a geographic area of 4,724 square kilometres (1,824 sq mi). Wakayama Prefecture borders Osaka Prefecture to the north, and Mie Prefecture and Nara Prefecture to the northeast.
Pyrus pyrifolia is a species of pear tree native to southern China and northern Indochina that has been introduced to Korea, Japan and other parts of the world. The tree's edible fruit is known by many names, including Asian pear, Persian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple, naspati and sand pear. Along with cultivars of P. × bretschneideri and P. ussuriensis, the fruit is also called the nashi pear. Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Pakistan, Nepal, Australia, New Zealand, and the United States. Traditionally in East Asia the tree's flowers are a popular symbol of early spring, and it is a common sight in gardens and the countryside.
Yuzu is a citrus fruit and plant in the family Rutaceae of East Asian origin. Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.
The Muscat family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white, to yellow, to pink to near black. Muscat grapes and wines almost always have a pronounced floral aroma. The breadth and number of varieties of Muscat suggest that it is perhaps the oldest domesticated grape variety, and there are theories that most families within the Vitis vinifera grape variety are descended from the Muscat variety.
The Fuji apple is an apple cultivar developed by growers at the Tōhoku Research Station of the Ministry of Agriculture and Forestry in Fujisaki, Aomori, Japan, in the late 1930s, and brought to market in 1962. It originated as a cross between two American apple varieties—the Red Delicious and old Virginia Ralls Janet apples. According to the US Apple Association website it is one of the nine most popular apple cultivars in the United States. Its name is derived from the first part of the town where it was developed: Fujisaki.
Stenospermocarpy is the biological mechanism that produces parthenocarpy (seedlessness) in some fruits, notably many table grapes.
Torrontés is a white grape variety, mostly produced and known in Argentina, producing fresh, aromatic wines with moderate acidity, smooth texture and mouthfeel as well as distinctive peach and apricot aromas on the nose. Three Torrontés varieties exist in Argentina: Torrontés Riojano, the most common, Torrontés Sanjuanino, and Torrontés Mendocino. It is primarily Torrontés Riojano that has received attention for the quality of its wines, and is the variety used for most Argentine wines simply labeled Torrontés.
Although viticulture and the cultivation of grapes for table consumption has a long history in Japan, domestic wine production using locally produced grapes only really began with the adoption of Western culture during the Meiji restoration in the second half of the 19th century.
The Kojiki and Nihon Shoki, compiled in the 700s, were the first books in Japan to describe citrus fruits. The Nihon Shoki states that a man named Tajimamori brought back citrus fruits from the Tokoyo no kuni on the orders of Emperor Suinin, which is thought to refer to the tachibana orange that grows wild in Japan. The Man'yōshū, a collection of poems from the same period, contains many poems about tachibana orange, and because of its strong acidity at the time, it was dried and used for medicinal and ornamental purposes rather than for food. The Kokin Wakashū, compiled in the 900s, mentions that tachibana orange was burned and used as incense to give a nice fragrance to kimonos. In Japan, tachibana orange is a symbol of eternity and is the motif for the Order of Culture.
Kiyomi is a Japanese citrus fruit that is a hybrid of a Miyagawa Wase mikan and an orange. The new breed was the first tangor created in Japan in 1949. It was named Kiyomi after the temple Seiken-ji (清見寺) and the lagoon Kiyomi-gata (清見潟) near its experiment station in Shizuoka city and registered as "Tangor Nōrin No.1" in 1979.
Solaris is a variety of grape used for white wine. It was created in 1975 at the grape breeding institute in Freiburg, Germany by Norbert Becker.
Limnio (LIM-nee-oh) is a red Greek wine grape variety that is indigenous to the Greek island of Lemnos. The grape has had a long history of wine production that may extend back to Ancient Greece with wine historians widely believing it was the grape variety, Lemnia, that was described by Aristotle as producing the famous red Lemnian wine. According to wine expert Oz Clarke, Limnio is "One of Greece's most important red vines."
Setoka is a seedless and highly sweet Japanese citrus fruit that is a tangor, a hybrid of the Murcott tangor with "Kuchinotsu No.37", which in turn is a hybrid of the Kiyomi tangor and a King tangor/Willowleaf mandarin cross, "Encore No. 2". It was registered as "Tangor Nōrin No.8" in 1998 and as "Variety registration No.9398" under the Plant Variety Protection and Seed Act in 2001. It weighs 200–280 g (7.1–9.9 oz) and has an oblate shape. The rind is thin and easily peelable. Its flavor is pleasant, aromatic, and similar to the Murcott. The fruit ripens in February. Its sugar level is very high at 12–13 °Bx whereas its citric acid is low (0.8–1.0%).
Olmo grapes are wine and table grape varieties produced by University of California, Davis viticulturist Dr. Harold Olmo. Over the course of his nearly 50-year career, Dr. Olmo bred a wide variety of both grapes by means of both crossing varieties from the same species or creating hybrid grapes from cultivars of different Vitis species.
Tamjanika, Temjanika or Tamyanka is a type of grape, a variety of Muscat Blanc à Petits Grains, grown in Serbia, North Macedonia and Bulgaria. It is named after tamjan ("frankincense"), due to intense scent from ripe grapes, which can be sensed several metres away. Berries are small, very dark purple, almost perfect balls. It ripens in mid September.
Shonan Gold (湘南ゴールド) is a hybrid Japanese citrus, with a characteristic "golden" bright yellow color.
Ōgonkan or Ki-mikan are the common names for a small sized variety of Japanese citrus, whose rind is of a characteristic "golden" bright yellow color.
Haruka is a Citrus cultivar grown in Japan and the Korean Peninsula.
