Ruby Roman | |
---|---|
Grape (Vitis) | |
Color of berry skin | Red |
Species | Vitis vinifera |
Origin | Ishikawa Prefecture, Japan |
Ruby Roman is a variety of table grape grown and marketed entirely in Ishikawa Prefecture, Japan. It is red in color and about the size of a ping-pong ball. The first Ruby Roman grapes went on sale in August 2008 for 100,000 Japanese yen (US$910) per 700-gram bunch, or $26 per grape. [1] They are said to be the most expensive variety of grapes. [2] In July 2016, a single bunch of Ruby Roman grapes, containing 26 grapes at a weight of about 700 grams, sold for 1.1 million yen (around $8400) in the year's first auction at a wholesale market in Kanazawa. [3] [4] [5]
In 2008, the Ruby Roman grape debuted as a new variety of premium grapes in Japan. The new grape was named Ruby Roman via public referendum. Every grape is checked strictly to guarantee its quality, with certification seals placed on those thus selected. The Ruby Roman has strict rules for selling; each grape must be over 20g and over 18% sugar. In addition, a special "premium class" exists which requires the grape to be over 30g and where the entire fruit bunch must weigh at least 700g. In 2010, only six grapes qualified for premium status while in 2011, no grapes made the cut. [2]
An initial public offering (IPO) or stock launch is a public offering in which shares of a company are sold to institutional investors and usually also to retail (individual) investors. An IPO is typically underwritten by one or more investment banks, who also arrange for the shares to be listed on one or more stock exchanges. Through this process, colloquially known as floating, or going public, a privately held company is transformed into a public company. Initial public offerings can be used to raise new equity capital for companies, to monetize the investments of private shareholders such as company founders or private equity investors, and to enable easy trading of existing holdings or future capital raising by becoming publicly traded.
Port wine, or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins.
Icewine is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is then pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet juice. With icewines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, icewine grapes should not be affected by Botrytis cinerea or noble rot, at least not to any great degree. Only healthy grapes keep in good shape until the opportunity arises for an icewine harvest, which in extreme cases can occur after the New Year, on a northern hemisphere calendar. This gives icewine its characteristic refreshing sweetness balanced by high acidity. When the grapes are free of Botrytis, they are said to come in "clean". This results in a very complex and sweet wine. Much icewine is made from the grapes Riesling, Vidal, Cabernet Franc and Cabernet Sauvignon, but there is also icewine made from Shiraz, Merlot, Sangiovese and others.
Zinfandel is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kaštelanski and Tribidrag, as well as to the Primitivo variety traditionally grown in Apulia, Italy, where it was introduced in the 18th century, and Kratošija in Montenegro. The grape found its way to the United States in the mid-19th century, where it became known by variations of a name applied to a different grape, likely "Zierfandler" from Austria.
100-yen shops are common Japanese shops in the vein of American dollar stores. Stocking a variety of items from clothing to stationery, housewares to food, each item is priced at precisely 100 yen, which is considered attractive to Japanese consumers because it can be paid for with a single 100-yen coin. However, the current Japanese sales tax of 8% or 10% is also added, making a 100-yen purchase actually cost 108 or 110 yen. Larger items, like furniture and tools, may also cost more yet are still relatively affordable, usually costing less than 1000 yen.
The fugu in Japanese, bogeo or bok (복) in Korean, and hétún in Standard Modern Chinese is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.
Trockenbeerenauslese, or TBA, is a German botrytized wine made entirely from the individually selected grapes fully "dried" from Botrytis cinerea, hence the name. Trockenbeerenauslese is a very sweet wine, highest among the wines of the QmP category that includes also Auslese and Beerenauslese.
Minute Maid is an American product line of beverages, usually associated with lemonade or orange juice, but which now extends to soft drinks of different kinds, including Hi-C. Minute Maid is sold under the Cappy brand in Central Europe and under the brand "Моя Семья" in Russia and the Commonwealth of Independent States. Minute Maid was the first company to market frozen orange juice concentrate, allowing it to be distributed throughout the United States and served year-round. The Minute Maid Company is owned by The Coca-Cola Company, the world's largest marketer of fruit juices and drinks. The firm opened its headquarters in Sugar Land Town Square in Sugar Land, Texas, United States, on February 16, 2009; previously it was headquartered in the 2000 St. James Place building in Houston.
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards are delineated and registered as one of approximately 2,600 Einzellagen, and the produce from any vineyard can be used to make German wine at any quality level, as long as the must weight of the grapes reaches the designated minimum level. As the current German system does not classify vineyards by quality, the measure of wine ’quality’ is the ripeness of the grapes alone.
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, The Taste of Wine.
Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products and sometimes with harmful chemicals and sweeteners.
Japanese whisky is a style of whisky developed and produced in Japan. Whisky production in Japan began around 1870, but the first commercial production was in 1923 upon the opening of the country's first distillery, Yamazaki. Broadly speaking, the style of Japanese whisky is more similar to that of Scotch whisky than other major styles of whisky.
Noto Airport, marketed as Noto Satoyama Airport and also unofficially known as Wajima Airport is a domestic airport located 6.4 NM south southeast of the city of Wajima on the Noto Peninsula of Ishikawa Prefecture, Japan.
Vino cotto is a type of wine from the Italian regions of Marche and Abruzzo, made primarily in the hills of the province of Ascoli Piceno and the province of Macerata. It is a strong ruby-colored wine, usually semi-sweet, and traditionally drunk in small glasses with puddings and cheese.
Although viticulture and the cultivation of grapes for table consumption has a long history in Japan, domestic wine production using locally produced grapes only really began with the adoption of Western culture during the Meiji restoration in the second half of the 19th century.
The Route Inn BCL, formerly known as the Baseball Challenge League, is an independent minor baseball league in Japan. The league's abbreviated designation is "BC League (BCリーグ)."
The 1985 Austrian diethylene glycol wine scandal was an incident in which several Austrian wineries illegally adulterated their wines using the toxic substance diethylene glycol to make the wines taste sweeter and more full-bodied in the style of late harvest wines. Many of these Austrian wines were exported to West Germany, some of them in bulk to be bottled at large-scale West German bottling facilities. At these facilities, some Austrian wines were illegally blended into German wines by the importers, resulting in diethylene glycol ending up in some bulk-bottled West German wines.
Kiyoshi Kimura is known as the "Tuna King" of Japan. Kimura is the head of Kiyomura Corporation which runs the Sushi Zanmai chain of restaurants. In January 2019, Kimura paid a record 333.6 million yen for a 278 kg (613 lb) blue fin tuna and has been the highest bidder at the Japanese new year tuna auction in eight out of the past nine years. The fish normally sells for $88/kilogram.
Shine Muscat is a diploid table grape cultivar resulted from a cross of Akitsu-21 and 'Hakunan' made by National Institute of Fruit Tree Science (NIFTS) in Japan in 1988. It has large yellow-green berries, crisp flesh texture, muscat flavor, high soluble solids concentration and low acidity. Nomenclature registration number is "Grape Agriculture and Forestry No. 21"「ぶどう農林21号」.