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The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed.
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in both Central Europe and Northern Europe.
General Mills, Inc., is an American multinational manufacturer and marketer of branded processed consumer foods sold through retail stores. Founded on the banks of the Mississippi River at Saint Anthony Falls in Minneapolis, the company originally gained fame for being a large flour miller. Today, the company markets many well-known North American brands, including Gold Medal flour, Annie's Homegrown, Lärabar, Cascadian Farm, Betty Crocker, Yoplait, Nature Valley, Totino's, Pillsbury, Old El Paso, Häagen-Dazs, as well as breakfast cereals under the General Mills name, including Cheerios, Wheaties, Chex, Lucky Charms, Trix, Cocoa Puffs and Count Chocula and the other monster cereals.
Saint Anthony Falls, or the Falls of Saint Anthony, located at the northeastern edge of downtown Minneapolis, Minnesota, is the only natural major waterfall on the Mississippi River. Throughout the mid-to-late 1800s, various dams were built atop the east and west faces of the falls to support the milling industry that spurred the growth of the city of Minneapolis. In 1880, the central face of the falls was reinforced with a sloping timber apron to stop the upstream erosion of the falls. In the 1950s, the apron was rebuilt with concrete, which makes up the most visible portion of the falls today. A series of locks were constructed in the 1950s and 1960s to extend navigation to points upstream.
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a loaf with a finer, crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.
William de la Barre was an Austrian Empire-born civil engineer who developed a new process for milling wheat into flour, using energy-saving steel rollers at the Washburn-Crosby Mills in Minneapolis, and later served as chief engineer for the first hydroelectric power station built in the United States, at Saint Anthony Falls, also in Minneapolis.
John Crosby III was an American businessman. Crosby was a founding partner of the Washburn-Crosby Company, the forerunner to General Mills.
Vienna bread is a type of bread that is produced from a process developed in Vienna, Austria, in the 19th century. The Vienna process used high milling of Hungarian grain, and cereal press-yeast for leavening.
Minneapolis is the largest city by population in the U.S. state of Minnesota, and the county seat of Hennepin County. The origin and growth of the city was spurred by the proximity of Fort Snelling, the first major United States military presence in the area, and by its location on Saint Anthony Falls, which provided power for sawmills and flour mills.
Wheat middlings are the product of the wheat milling process that is not flour. A good source of protein, fiber, phosphorus, and other nutrients, they are a useful fodder for livestock and pets. They are also being researched for use as a biofuel.
The following are all the contributing resources to the Saint Anthony Falls Historic District in Minneapolis, Minnesota, United States. The District is listed on the National Register of Historic Places, thus these properties are on the NRHP. The "period of significance" of the District was 1858–1941. The district's archaeological record is considered to be one of the most-endangered historic sites in Minnesota.
Schech's Mill is a historic mill in Houston County, Minnesota, United States. It is one of three watermills in Minnesota still operating solely with water power and the only one to have its original millstones. Built by John Blinn in 1876, it was purchased by a Minneapolis miller, Michael Schech who had emigrated from Bavaria, Germany. The mill produced cornmeal, rye buckwheat, wheat flour, graham flour, and whole wheat cereal, which was sold in Caledonia and Houston, Minnesota. Schech's Mill is unique in the state for retaining intact and operable machinery from the 1870s, after the middlings purifier had been introduced but before millstones were supplanted by roller mills. In 1922, a concrete dam was built to replace the original wooden one.
Mill City Museum is located in the ruins of the Washburn "A" Mill next to Mill Ruins Park on the banks of the Mississippi River in Minneapolis. The museum, an entity of the Minnesota Historical Society that opened in 2003, focuses on the founding and growth of Minneapolis, especially flour milling and the other industries that used hydropower from Saint Anthony Falls. The mill complex that the museum is within, dates from the 1870s and is listed on the National Register of Historic Places. It is also part of the St. Anthony Falls Historic District and within the Mississippi National River and Recreation Area.
The Edward T. Archibald House is a historic farmhouse in Dundas, Minnesota, United States. The private home was placed on the National Register of Historic Places (NRHP) on June 17, 1976. Built in the 1860s, the farmhouse is significant for its association with the prominent miller Edward T. Archibald, whose nearby Archibald Mill was an important mill in the history of Minnesota's flour milling industry.
A gristmill grinds cereal grain into flour and middlings. The term can refer to either the grinding mechanism or the building that holds it. Grist is grain that has been separated from its chaff in preparation for grinding.
A Unifine mill is a single one-pass impact milling system which produces ultrafine-milled whole-grain wheat flour that requires no grain pre-treatment and no screening of the flour. Like the grist or stone mills that had dominated the flour industry for centuries, the bran, germ, and endosperm elements of grain are processed into a nutritious whole wheat flour in one step. Consumers had accepted whole wheat products produced by grist or stone mills. The flour produced by these mills was quite coarse as they included the bran and the germ elements of the grain.
John Stevens was a miller and inventor who lived in Neenah, Wisconsin. His inventions in flour milling revolutionized the process, leading to large-scale shifts in wheat-growing regions, and to the predominance of particular milling companies and mill-equipment manufacturers. Today Patent flour is still referred to due to Stevens' patents.
Hodgson-Aid Mill, also known as Hodgson Water Mill and Aid-Hodgson Mill, is a historic grist mill located on Bryant Creek near Sycamore, Ozark County, Missouri. It was constructed around 1897, and is a 3+1⁄2-story, timber frame mill building covered with red-painted weatherboards. Associated with the mill are the man-made mill pond and the limestone barrel vault constructed at the base of the cliff where Hodgson Spring discharges. The mill has not been in operation since 1976. It is privately owned.
The Roller Mill was created by Hungarian bakers in the late 1860s and its popularity spread worldwide throughout the 1900s. Roller mills now produce almost all non-whole grain flour. Enriched flour is flour that meets an FDA standard in the United States. Roller milled white enriched flour makes up over 90% of the flour that comes out of the United States.
References
- 1 2 Danbom, David B. (Spring 2003). "Flour Power: The Significance of Flour Milling at the Falls". Minnesota History. 58 (5): 271–285.
- ↑ "The History of Wheat and Flour Milling". Archived from the original on 2007-01-29. Retrieved 2007-03-15.. Now at http://flour.com/flour/, accessed 15 August 2018
- ↑ Eben Norton Horsford (1875). Report on Vienna bread. Washington: Government Printing Office. pp. 31–32. Retrieved 2012-11-02.