Barley bread

Barley bread

Barley bread
Type	Bread
Main ingredients	Barley flour
Media: Barley bread

Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles ^[1] it is a bread which dates back to the Iron Age. ^[2] Today^{[ when? ]}, barley flour is commonly blended (in a smaller proportion) with wheat flour to make conventional breadmaking flour.

See also

• Balep korkun
• Bannock
• Chalboribbang, a Korean barley pancake or "sticky barley bread"
• Gyabrag, a Tibetan barley pancake
• Malt loaf
• Rye bread

References

1. "Barley Bread, Traditional English Barley Bread". Versagrain.com. Archived from the original on 2012-08-10. Retrieved 2012-11-14.
2. "Barley Bread". Archived from the original on 2010-07-28. Retrieved 2010-11-18.

External links

• Ancient barley bread ^{[ usurped ]}