Type | Pancake |
---|---|
Place of origin | Tibet |
Main ingredients | Barley flour, yak butter, cheese curds, sugar |
In Tibetan cuisine, gyabrag is a pancake, made with barley flour, yak butter, dry cheese curds and sugar. [1]
Tibetan cuisine includes the culinary traditions and practices and its peoples. The cuisine reflects the Tibetan landscape of mountains and plateaus and includes influences from neighbours. It is known for its use of noodles, goat, yak, mutton, dumplings, cheese, butter, yoghurt and soups. Vegetarianism has been debated by religious practitioners since the 11th century, but is not prevalent due to the difficulty of growing vegetables, and cultural traditions promoting consumption of meat.
A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
Barley flour is a flour prepared from dried and ground barley. Barley flour is used to prepare barley bread and other breads, such as flat bread and yeast breads. There are two general types of barley flour: coarse and fine. Barley groats are milled to make coarse barley flour, and pearl barley is milled to make fine barley flour. Additionally, patent barley flour is a finer barley flour that is ground to a greater degree compared to fine barley flour.
A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes and savoury galettes. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes. While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Canada, and many parts of Europe, North Africa, Lebanon, and Argentina.
A blini or, sometimes, blin, is a Russian and Ukrainian pancake traditionally made from wheat or buckwheat flour and served with smetana, tvorog, butter, caviar and other garnishes. Its roots trace back to ancient Slavic rituals. They are also known as blintzes, crepes or palatschinke.
Rinpoche, also spelled Rimboche and Rinboku, is an honorific term used in the Tibetan language. It literally means "precious one", and may be used to refer to a person, place, or thing--like the words "gem" or "jewel" . The word consists of rin(value) and po(nominative suffix) and chen(big).
The Pancake Parlour is an Australian family-owned pancake restaurant chain, serving sweet and savoury pancakes and crepes with locations in Victoria.
A cong you bing, also known as a scallion pancake, is a Chinese, savory, unleavened flatbread folded with oil and minced scallions. Unlike Western pancakes, it is made from dough instead of batter. It is pan-fried which gives it crisp edges yet also a chewy texture. Variations exist on the basic method of preparation that incorporate other flavors and fillings.
Bánh xèo[ɓǎjŋ̟ sɛ̂w], literally "sizzling pancake", named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet; it is a Vietnamese savory fried pancake made of rice flour, water, and turmeric powder. It is stuffed with individual preferences, and served vegetarian or with meat. Some common stuffings include: pork, shrimp, diced green onion, mung bean, and bean sprouts.
The pancake tortoise is a species of flat-shelled tortoise in the family Testudinidae. The species is native to Tanzania and Kenya. Its common name refers to the flat shape of its shell.
A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover.
The Original Pancake House (TOPH) is a chain of pancake houses across the United States with recent advancements into both Japan and South Korea. They follow traditional recipes and ingredients for their pancakes, but have other breakfast items on the menu, as well. They also have a spin-off, Walker Brothers Pancake House, which has a similar menu, but with a formal ambiance.
IHOP is an American multinational pancake house restaurant chain that specializes in breakfast foods. It is owned by Dine Brands Global—a company formed after IHOP's purchase of Applebee's, with 99% of the restaurants run by independent franchisees.
Barley bread is a type of bread made from barley flour derived from the grain of the barley plant. In the British Isles it is a bread which dates back to the Iron Age. Barley flour may not be as commonly used singly for baking as it once was, but it can be found at health food stores and specialty baking stores, and it is commonly blended with wheat to make conventional breadmaking flour.
Apam balik or terang bulan or martabak manis or 曼煎粿 Màn Jiān Guǒ is a dessert common in Southeast Provinces of China and Taiwan as well as Maritime Southeast Asia. It can be found in Quanzhou, Hong Kong and Taiwan, and it is also sold in many varieties at specialist roadside stalls throughout Brunei, Indonesia, Malaysia and Singapore.
Mücver is a Turkish fritter, similar to a pancake, made from grated zucchini, courgette or potatoes, egg, onion, dill, cheese and flour.
Dadar gulung is a popular traditional kue of sweet coconut pancake. It is often described as an Indonesian coconut pancake.
A pancake machine is an electrically-powered machine that automatically produces cooked pancakes. It is believed that the earliest known pancake machine was invented in the United States in 1928. Several types of pancake machines exist that perform in various manners, for both commercial and home use. Some are fully automatic in operation, while others are semi-automatic. Some companies mass-produce pancake machines, and some have been homemade. The Happy Egg Company constructed a novelty pancake machine in 2013 in commemoration of Pancake Day in the United Kingdom.
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