Kaletez

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Kaletez
GaletteCidre.JPG
Traditional buckwheat pancake with a cup of cider
Place of origin France
Region or state Brittany

Kaletez, called galette de sarrasin in French, is a buckwheat pancake in Breton cuisine. [1]

See also

References

  1. Bihan, H.A.; Press, I. (2015). Colloquial Breton. Colloquial series. Taylor & Francis. p. 46. ISBN   978-1-317-30631-3 . Retrieved July 29, 2017.