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References
- ↑ Maw Broon's Cookbook. Waverley Books. 18 October 2007. p. 18. ISBN 978-1-902407-45-6.
- ↑ "EU rules could see the end of traditional Scottish well-fired rolls" – via www.eveningtelegraph.co.uk.
- ↑ Boult, Adam (22 March 2016). "Supermarket denies selling burnt bread: 'It's just well-fired'" – via www.telegraph.co.uk.
- ↑ Mararike, Shingi (2 December 2018). "Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat" – via www.thetimes.co.uk.
- ↑ "The art of the crispy roll". The List. 3 July 2015.
- ↑ "The Fife Larder 2nd Edition by List Publishing Ltd - Issuu". issuu.com.
- ↑ "Cabin Roll – Baynes the family bakers".
- ↑ "Cabin Biscuit".
- ↑ Wright, Fraser (24 March 2016). "The history of Glasgow morning rolls, including a recipe for making your own". The Scotsman | Food and Drink . Archived from the original on 17 August 2016.
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