Bonchester cheese

Bonchester
Country of origin	Scotland
Region	Roxburghshire
Town	Bonchester Bridge
Source of milk	Jersey cows
Pasteurised	No
Named after	Bonchester Bridge

Bonchester cheese is a soft Scottish cheese, made from unpasteurised Jersey cows' milk. ^[1] It is produced at Bonchester Bridge, Roxburghshire.

During production, the cheese develops a white rind.

Its production in Europe is regulated under protected designation of origin laws. ^[2]

See also

• List of British Cheeses

References

1. Il portale di Formaggio Bonchester cheese Accessed 18 January 2014 Archived September 28, 2007, at the Wayback Machine
2. EC Agriculture and rural Development DOOR Bonchester cheese Denomination Information Accessed 18 January 2014