Related Research Articles
Cheddar cheese is a relatively hard, off-white, sometimes sharp-tasting, natural cheese. Originating in the English village of Cheddar in Somerset, cheeses of this style are now produced beyond the region and in several countries around the world.
Cooleeney Farm produces a number of cheeses from both cow's milk and goat's milk from their premises near Thurles in County Tipperary, Ireland.
Durrus is a washed rind cow's milk cheese from Ireland. It was developed by Jeffa Gill in 1979, and is made by traditional methods. Durrus is produced in the valley of Coomkeen, near the village of Durrus on the Sheep's Head Peninsula in County Cork Ireland, where local herds provide the raw milk needed to make it.
Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke Cropp in 1985 using milk from her own goat herd. Today Corleggy make a variety of different cheese from goat's milk, sheep's milk and cow's milk sourced from local farmers.
Sharp's Brewery is a British brewery founded in 1994 in St Minver Lowlands, Rock, Cornwall, by Bill Sharp. Since 2011, the brewery has been owned by Molson Coors. It is best known for its flagship ale Doom Bar, named after the notoriously perilous Doom Bar sandbank in north Cornwall.
Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.
The cuisine of Devon in England has influenced, and been influenced, by other British cuisine.
St Tola goats cheese is a range of handmade goat's milk cheese made in Inagh, County Clare. A range of cheese are produced varying from fresh soft cheese to a Gouda style hard cheese.
Domaine Pinnacle Ice Cider is a Quebec ice cider introduced by Domaine Pinnacle in 2001, made from a blend of six different varieties of apples, selected from the company’s family-owned orchard on the southern slopes of Mount Pinnacle.
Cornish Blue is a type of blue cheese from Cornwall, England, United Kingdom. It is made by the Cornish Cheese Company at Upton Cross.
Cornish Brie is a type of brie-style, soft, white-rinded British cheese from Cornwall, England. Cornish brie is made by several dairies and has won a number of awards.
Davidstow Cheddar is a brand of Cheddar cheese manufactured by Dairy Crest, at Davidstow in Cornwall, United Kingdom, alongside Cathedral City Cheddar.
Tesyn is a type of smoked Goat's milk cheese from Cornwall in the United Kingdom. It is made by the firm Cornish Cuisine.
The Guild of Fine Food (GFF) is a British family-owned company founded by Bob Farrand in 1992.
References
- ↑ "Cider-infused cheese takes gold award - now MPs want a slice", This Is Cornwall, Local World, 2013-01-25, retrieved 2013-11-08
- ↑ "Keltic Gold". Whalesborough Cheese. Whalesborough Cheese. Retrieved 2013-11-08.
Cornish: Gonisogeth Kernow | |||||
| Symbols |  | ||||
| Festivals | |||||
| Sports | |||||
| Cuisine | |||||
| Arts | |||||
| Music |
| ||||
| Language | |||||
| Mythology | |||||
| Organisations | |||||
 | This cheese-related article is a stub. You can help Wikipedia by expanding it. |
 | This Cornwall article is a stub. You can help Wikipedia by expanding it. |