Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, South West England.
Red Leicester is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it. Since the 18th century, it has been coloured orange by the addition of annatto extract during manufacture. It is a cow's milk cheese, and is named after the city of Leicester, or the ceremonial county it is located in, Leicestershire.
Saputo Dairy UK, formerly Dairy Crest Limited, is a British dairy products company. It was created in 2019 when the Canadian company Saputo Inc bought Dairy Crest. Dairy Crest itself was created in 1981 as a spin-off of the Milk Marketing Board. Its brands include Saputo Dairy UK, Cathedral City Cheddar Cheese, Country Life Butter, Utterly Butterly, Vitalite and Clover.
American cheese is a type of processed cheese made from cheddar, Colby, or similar cheeses, in conjunction with sodium citrate, which permits the cheese to be pasteurized without its components separating. It is mild with a creamy texture and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color; yellow American cheese is seasoned and colored with annatto.
Cheer, formerly Coon, is the Australian trademark of a cheddar cheese produced by the Warrnambool Cheese and Butter company, which is majority-owned by Canadian dairy company Saputo Inc.
A cheese sandwich is a sandwich made with cheese between slices of bread. Typically, semi-hard cheeses are used for the filling, such as Cheddar, Red Leicester, or Double Gloucester. A Guardian article described the cheese sandwich as a "British lunchtime staple." Using a pie iron or frying pan can transform the cheese sandwich into a cheese toastie.
Coleraine Cheddar is a brand of cheese which originated in Northern Ireland.
Neal's Yard Dairy is a London artisanal cheese retailer, wholesaler and (formerly) cheesemaker in London, which was founded by Nicholas Saunders and Randolph Hodgson in 1979. It has been described as "London's foremost cheese store." As of 2020 the company has three shops and a cheese store in London.
Cathedral City is a brand of Cheddar cheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo is based on Wells Cathedral in Somerset.
Delamere Dairy is a UK-based company founded in 1985, producing goats milk and other dairy products such as cheeses and yoghurts, sold in supermarkets and other outlets nationally as well as in Ireland, Italy, China, Hong Kong, Singapore, Thailand, Middle East and Caribbean. Delamere Dairy is a member of a British Cheese Board.
Ornua, from the Irish "Ór Nua" meaning "new gold", is an Irish agricultural cooperative, which markets and sells dairy products on behalf of its members: Irish dairy processors and Irish dairy farmers. The co-operative is Ireland’s largest exporter of Irish dairy products and owns the Kerrygold butter and cheese brand as well as Kerrygold Irish Cream Liqueur. In addition to the Kerrygold brand, its brand portfolio includes Pilgrims Choice, Dubliner, Shannongold, and BEO milk powder.
Béal Organic Cheese is made by Kate Carmody at Béal Lodge Dairy Farm, a small family-run dairy farm of Holstein cows on 56 acres located by the mouth of the River Shannon in Listowel, County Kerry in Ireland. It is a cheddar cheese and claims to be the first Irish produced using organic farming and methods. Béal Organic Cheese is handmade from cow's milk.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Vegan cheese is a category of non-dairy, plant-based cheese analogues. Vegan cheeses range from soft fresh cheeses to aged and cultured hard grateable cheeses like plant-based Parmesan. The defining characteristic of vegan cheese is the exclusion of all animal products.
First Milk is a dairy co-operative in Britain which manufactures cheese, specialist dairy ingredients and whey proteins for its customers, as well as providing traceable fresh milk to a range of dairy manufacturers and food processors. As a dairy co-operative, owned and run by farmers; the area covered by its milk pool runs from the Mull of Kintyre in Scotland down through England and Wales.
Dora Glover Saker was an instructor in cheese-making for Somerset County Council. The rediscovery of her book, Practical Cheddar Cheese-making (1917), by cheese-makers in the twenty-first century has been credited with inspiring a revival of interest in historic cheese-making methods and to have "quickly acquired cult status amongst farmhouse cheese-makers".
The Davidstow Creamery is a manufacturing plant in Cornwall. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. It is the main manufacturing facility for the Cathedral City Cheddar cheese brand. 50% of all milk produced in Cornwall goes to the site.
Hegarty's Cheese is an Irish cheese manufacturer making three different cows milk cheese in Whitechurch, County Cork. Hegarty's cheese first started in 2001 by brothers Dan and John Hegarty on the family farm and were joined in 2016 by Jean-Baptiste Enjelvin, a cheesemaker from France.
