Sussex Slipcote

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Sussex Slipcote is a fresh cheese made from ewe's milk by the High Weald Dairy in West Sussex, England. The cheese is usually round in shape with a very soft texture. There are two different explanations given for the meaning of "slipcote". High Weald Dairy explains that "‘Slipcote’ is an old English word meaning little (slip) piece of cottage (cote) cheese." [1] Another explanation is that "slipcote" describes the cheese's tendency to slip out of its rind while maturing. Sussex Slipcote has been made in England since the Middle Ages, as described in Law's Grocers' Manual. [2] The cheese won a Bronze award in the British Cheese Awards in 2008. [3]

West Sussex County of England

West Sussex is a county in the south of England, bordering East Sussex to the east, Hampshire to the west and Surrey to the north, and to the south the English Channel.

England Country in north-west Europe, part of the United Kingdom

England is a country that is part of the United Kingdom. It shares land borders with Wales to the west and Scotland to the north-northwest. The Irish Sea lies west of England and the Celtic Sea lies to the southwest. England is separated from continental Europe by the North Sea to the east and the English Channel to the south. The country covers five-eighths of the island of Great Britain, which lies in the North Atlantic, and includes over 100 smaller islands, such as the Isles of Scilly and the Isle of Wight.

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References

  1. "Sussex Slipcote". High Weald Dairy website. Retrieved 26 September 2010.
  2. Juliet Harbutt (1999). Cheese (Game & Fish Mastery Library). Wautoma, WI: Willow Creek Press. p. 42. ISBN   1-57223-200-5.
  3. jnuttall (2008-10-22). "Horsted Keynes dairy farm is the big cheese". East Grinstead Observer. Retrieved 2010-09-25. The Sussex Slipcote with garlic and herbs, Duddleswell Smoked and their newest cheese, Saint Giles were all awarded with a bronze.