Little Derby is a Derby-style cheese made outside Derbyshire, similar in flavour and texture to Cheddar, but without the annatto colouring used in Derby cheese.
One manufacturer of the cheese, Fowlers, is based in Earlswood, Warwickshire, having moved from Derbyshire in 1918. [1] Their Little Derby cheese is made with pasteurised cow's milk, producing a semi-hard cheese with a fat content of about 48%. Annatto is not used, but the rinds of the 40 cm (16 inches) diameter wheels are washed with red wine to give an orange colour. The 10 kg (22 lb) cheeses are matured for seven months. [2]
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset.
Derbyshire is a ceremonial county in the East Midlands of England. It borders Greater Manchester, West Yorkshire, and South Yorkshire to the north, Nottinghamshire to the east, Leicestershire to the south-east, Staffordshire to the south and west, and Cheshire to the west. Derby is the largest settlement, and Matlock is the county town.
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties.
Icknield Street or Ryknild Street is a Roman road in England, with a route roughly south-west to north-east. It runs from the Fosse Way at Bourton on the Water in Gloucestershire to Templeborough in South Yorkshire. It passes through Alcester, Studley, Redditch, Metchley Fort, Birmingham, Sutton Coldfield, Lichfield, Burton upon Trent and Derby.
Annatto is an orange-red condiment and food coloring derived from the seeds of the achiote tree, native to tropical parts of the Americas. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".
Red Leicester is an English cheese similar to Cheddar cheese, but crumbly in texture. It is typically aged 6 to 12 months. The rind is reddish-orange with a powdery mould on it. Since the 18th century, it has been coloured orange by the addition of annatto extract during manufacture. It is a cow's milk cheese, and is named after the city of Leicester, or the ceremonial county it is located in, Leicestershire.
Bixa orellana, also known as achiote, is a shrub native to Central America. Bixa orellana is grown in many countries worldwide.
Derbyshire County Cricket Club in 2005 was the cricket season when the English club Derbyshire had been playing for one hundred and thirty-five years. They reached the semi-final in the Cheltenham and Gloucester Trophy. In the County Championship, they finished ninth in the second division and in the National League, they finished sixth in the second division. They were eliminated at group level in the North section of the Twenty20 Cup.
Robert II de Ferrers, 2nd Earl of Derby was a younger, but eldest surviving son of Robert de Ferrers, 1st Earl of Derby and his wife Hawise. He succeeded his father as Earl of Derby in 1139. He was head of a family which controlled a large part of Derbyshire including an area later known as Duffield Frith.
Muenster or munster is a semi-soft cheese from the United States. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. It is distinct from the processed dairy food Sweet Muenster Cheese. Its name is not related to the German cities of Münster in Westphalia or in Lower Saxony or the Irish province of Munster, but rather to the city of Munster in Alsace, which was part of Germany at the time the cheese was introduced in the US by German immigrants, but is now in France.
Mimolette is a cheese traditionally produced around the city of Lille, France. In France it is also known as Boule de Lille after its city of origin, or vieux Hollande because it was originally inspired by the Dutch Edam cheese.
Colby-Jack, or Co-jack/Cojack, is an American cheese made from Colby and Monterey Jack. It is classified as semi-hard in texture and is mild due to its two-week aging process. It is generally sold in a full-moon or a half-moon shape when it is young. The flavor of Colby-Jack is mild to mellow. Colby-Jack cheese is mainly produced in the states of Wisconsin and California. It is used in various dishes or as a topping to be melted. These dishes include burgers, pasta bakes, macaroni and cheese, casseroles and so on. It is predominantly used in the United States, and is not readily available internationally.
Shropshire Blue is a cow's milk cheese made in the United Kingdom.
Derby cheese is a mild, semi-firm British cow's milk cheese made in Derbyshire with a smooth, mellow texture and a buttery flavour. Like most of the traditional British hard cheeses it was produced exclusively on farms and was typically sold at a younger age than its more famous cousins Cheddar and Cheshire. It has a pale, golden orange interior with a natural or waxed rind and ripens at between one and six months. In many respects Derby is similar to Cheddar in taste and texture, but with a softer body and slightly higher moisture content. When young it is springy and mild but as it matures subtle sweet flavours develop and the texture becomes firmer.
Highfield is a cricket ground in Leek, Staffordshire. The ground is located just outside of the town along the Macclesfield Road, which itself forms part of the A523 Road. It has played host to List A and Twenty20 matches for Derbyshire County Cricket Club, in addition to playing host to Staffordshire County Cricket Club in minor counties cricket.
Derbyshire County Cricket Club in 1937 was the cricket season when the English club Derbyshire had been playing for sixty six years. It was their thirty-ninth season in the County Championship and they came third after winning the Championship in 1936.
Trappist monks started producing Mont des Cats cheeses in 1890. The cheese is produced using cows milk from local sources and has a fat content of 50%. While maturing for at least two months the cheese is washed with salted water containing a dye made from annatto seeds which gives the rind its characteristic orange color.
The 2013 County Championship season, known as the LV= County Championship for sponsorship reasons, was the 114th cricket County Championship season. It was contested through two divisions: Division One and Division Two. Each team played all the others in their division both home and away. Durham were County Champions for the third time in six seasons. The top two teams from Division Two, Lancashire and Northamptonshire, gained promotion to the first division for the 2014 season, while the bottom two sides from Division One—Derbyshire and Surrey—were relegated to Division Two for 2014.
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