Fine Fettle Yorkshire

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Fine Fettle Yorkshire
Fine fettle Yorkshire Cheese.jpg
Country of origin England
Region North Yorkshire
Source of milk Ewes
PasteurisedYes
TextureSoft, slightly crumbly
Aging time14 days (at least)
CertificationNone

Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all feta cheese must be produced in Greece; its country of origin. [1] [2]

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References

  1. "Yorkshire Feta becomes Fine Fettle Yorkshire". bbc.co.uk. 30 April 2007. Retrieved 1 December 2007.
  2. "Yorkshire Feta becomes Fine Fettle Yorkshire BBC video report". bbc.co.uk. 30 April 2007. Retrieved 1 December 2007.