Wensleydale | |
---|---|
Country of origin | England |
Region | Wensleydale, North Yorkshire |
Source of milk | Cows (formerly ewes) |
Texture | Medium, crumbly |
Aging time | 3–6 months |
Certification | PGI 2013 (Yorkshire Wensleydale) [1] |
Named after | Wensleydale |
Related media on Commons |
Wensleydale is a style of cheese originally produced in Wensleydale, North Yorkshire, England, but now mostly made in large commercial creameries throughout the United Kingdom. The term "Yorkshire Wensleydale" can only be used for cheese that is made in Wensleydale. [2] [3] The style of cheese originated from a monastery of French Cistercian monks who had settled in northern England, and continued to be produced by local farmers after the monastery was dissolved in 1540. Wensleydale cheese fell to low production in the early 1990s, but its popularity was revitalized by frequent references in the Wallace and Gromit series.
Wensleydale is a medium cheese that is supple and crumbly. It has a slight honey aroma. [4] [5]
The flavour of Wensleydale is suited to combination with sweeter produce, such as sweet apples. Many restaurants and delicatessens serve a version of the cheese that contains cranberries. [6]
In Yorkshire and North East England, the cheese is often eaten with fruit cake or Christmas cake. [7] [8]
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region, who had settled in Wensleydale. They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with them a recipe for making cheese from sheep's milk. [9] During the 14th century cows' milk began to be used instead, and the character of the cheese began to change. A little ewes' milk was still mixed in since it gave a more open texture, and allowed the development of the blue mould. At that time, Wensleydale was almost always blue with the white variety almost unknown. Nowadays, the opposite is true, with blue Wensleydale rarely seen. [10] When the monastery was dissolved in 1540, the local farmers continued making the cheese [11] until the Second World War, during which most milk in the country was used for the making of "Government Cheddar". [12] Even after rationing ceased in 1954, cheese making did not return to pre-war levels. [11]
The first creamery to produce Wensleydale commercially was established in 1897 in the town of Hawes. Wensleydale Dairy Products, who bought the Wensleydale Creamery in 1992, sought to protect the name Yorkshire Wensleydale under an EU regulation; Protected Geographical Indication status was awarded in 2013. [1] [13] [14]
George Orwell rated Wensleydale second behind Stilton in his 1945 essay "In Defence of English Cooking". [15]
In the 1990s, sales of Wensleydale cheese from the Wensleydale Creamery had fallen so low that production in Wensleydale itself was at risk of being suspended. [16] The cheese experienced a boost in its popularity after being featured in the Wallace and Gromit series. The main character of the series, Wallace, a cheese connoisseur, most notably mentions Wensleydale as a particularly favourite cheese in the 1995 short A Close Shave . Animator and creator Nick Park chose it solely because it had a good name that would be interesting to animate the lip sync to rather than due to its origins in northern England where the shorts were set. He was also unaware of the financial difficulties that the company was experiencing. [17] The company contacted Aardman Animations about a licence for a special brand of Wensleydale cheese called, "Wallace and Gromit Wensleydale", which sold well. [18] When the 2005 full-length Wallace and Gromit film, The Curse of the Were-Rabbit , was released, sales of Wensleydale cheeses increased by 23%. [19]
Wensleydale is one of the cheeses mentioned in the Cheese shop sketch of Monty Python's Flying Circus that Mr. Mousebender attempts to purchase, without success. There is a glimmer of hope the shop may have this variety of cheese, only for the proprietor to reveal that his name is Arthur Wensleydale, and he thought he was being personally addressed.[ citation needed ]
Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset, southwest England.
Wallace and Gromit is a British stop-motion animated comedy franchise created by Nick Park and produced by Aardman Animations. It consists of four short films, two feature-length films and has spawned numerous spin-offs and TV adaptations. The series centres on Wallace, a good-natured, eccentric, cheese-loving inventor, and Gromit, his loyal and intelligent anthropomorphic beagle. The first short film, A Grand Day Out, was finished and released in 1989. Wallace was voiced by actor Peter Sallis until 2010 when he was succeeded by Ben Whitehead. While Wallace speaks very often, Gromit is largely silent and has no dialogue, communicating through facial expressions and body language.
Jervaulx Abbey in East Witton in North Yorkshire, 14 mi (23 km) north-west of the city of Ripon, was one of the great Cistercian abbeys of Yorkshire, England, dedicated to St Mary in 1156. It is a Grade I listed building.
The Tillamook County Creamery Association (TCCA) is a farmer-owned dairy cooperative headquartered in Tillamook County, Oregon, United States. The association manufactures and sells dairy products under the "Tillamook" brand name. Its main facility is the Tillamook Creamery, located two miles north of the city of Tillamook on U.S. Route 101.
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties.
Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. The recipe was sold in 1981 by Les Pères Trappistes to the Agropur cooperative.
The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont.
Saputo Dairy UK, formerly Dairy Crest Limited, is a British dairy products company. It was created in 2019 when the Canadian company Saputo Inc bought Dairy Crest. Dairy Crest itself was created in 1981 as a spin-off of the Milk Marketing Board. Its brands include Saputo Dairy UK, Cathedral City Cheddar Cheese, Country Life Butter, Utterly Butterly, Vitalite and Clover.
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. Though it fell out of popularity some time after the end of the Second World War, it is now appreciated for its value in various recipes and for eating on its own or with a dram of whisky.
Hawes is a market town and civil parish in North Yorkshire, England, at the head of Wensleydale in the Yorkshire Dales, and historically in the North Riding of Yorkshire. The River Ure north of the town is a tourist attraction in the Yorkshire Dales National Park.
There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was invented in London and Dover sole which indicates where they were landed, for example.
Coverdale is a dale in the far east of the Yorkshire Dales, North Yorkshire, England. It takes its name from the River Cover, a tributary of the River Ure. The dale runs south-west from the eastern end of Wensleydale to the dale head at a pass, known as Park Rash Pass, between Great Whernside to the south and Buckden Pike to the north. It is accessible by a single track road, which runs the length of the dale and over the pass to Kettlewell in Wharfedale. The name is taken from that of the River Cover, which is of Brittonic origin. Ekwall suggested that it might mean "hollow stream", but more recently Andrew Breeze has argued that it is cognate with Welsh gofer "streamlet".
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Milk Link was a large dairy company in the United Kingdom. It was the UK's largest dairy cooperative and the UK's largest producer of cheese. In 2012 the company merged with Arla Foods.
Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
The Davidstow Creamery is a manufacturing plant in Cornwall; it makes Cathedral City mature Cheddar cheese. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world.
In 1992 the 100-year-old creamery was in danger of closing, along with the threat that virtually all Wensleydale Cheese production would move out of its traditional home