Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. It originates from the English village of Cheddar in Somerset.
Wallace and Gromit, later known as W&G, is a British stop-motion animated comedy franchise created by Nick Park and produced by Aardman Animations. The main film series consists of four short films and one feature-length film, and has spawned numerous spin-offs and TV adaptations. The series centres on Wallace, a good-natured, eccentric, cheese-loving inventor, and Gromit, his loyal and intelligent anthropomorphic beagle. The first short film, A Grand Day Out, was finished and made public in 1989. Wallace was voiced by actors Peter Sallis and Ben Whitehead. Gromit is largely silent and has no dialogue, communicating through facial expressions and body language.
Aardman Animations Limited is a British animation studio based in Bristol, England. It is known for films and television series made using stop-motion and clay animation techniques, particularly those featuring its plasticine characters from Wallace and Gromit, Shaun the Sheep, Morph, and Angry Kid. After some experimental computer-animated short films during the late 1990s, beginning with Owzat (1997), Aardman entered the computer animation market with Flushed Away (2006). As of February 2020, it had earned $1.1 billion worldwide, with an average $135.6 million per film.
Jervaulx Abbey in East Witton in North Yorkshire, 14 mi (23 km) north-west of the city of Ripon, was one of the great Cistercian abbeys of Yorkshire, England, dedicated to St Mary in 1156. It is a Grade I listed building.
Stilton is an English cheese, produced in two varieties: Blue, which has Penicillium roqueforti added to generate a characteristic smell and taste, and White, which does not. Both have been granted the status of a protected designation of origin (PDO) by the European Commission, requiring that only such cheese produced in the three counties of Derbyshire, Leicestershire and Nottinghamshire may be called Stilton. The cheese takes its name from the village of Stilton, now in Cambridgeshire, where it has long been sold, but cannot be made because it is not in one of the three permitted counties.
Oka is a semi-soft washed rind cheese that was originally manufactured by Trappist monks located in Oka, Quebec, Canada. The cheese is named after the town. It has a distinct flavour and aroma, and is still manufactured in Oka, although now by a commercial company. The recipe was sold in 1981 by Les Pères Trappistes to the Agropur cooperative.
The Cabot Creamery Cooperative is an American dairy agricultural marketing cooperative owned by Agri-Mark. The cooperative has a plant in Cabot, Vermont, but its administrative headquarters is in Waitsfield, Vermont.
Dunlop is a mild cheese or 'sweet-milk cheese' from Dunlop, East Ayrshire, Scotland. It resembles a soft Cheddar cheese in texture. Though it fell out of popularity some time after the end of the Second World War, it is now appreciated for its value in various recipes and for eating on its own or with a dram of whisky.
Hawes is a market town and civil parish in North Yorkshire, England, at the head of Wensleydale in the Yorkshire Dales, and historically in the North Riding of Yorkshire. The River Ure north of the town is a tourist attraction in the Yorkshire Dales National Park.
Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Gloucester cattle.
There are many geographically indicated foods of the United Kingdom. In British cuisine, there is a custom of naming foodstuffs with reference to their place of origin. However, there are other reasons for this practice; Scotch egg, which was invented in London and Dover sole which indicates where they were landed, for example.
Coverdale is a dale in the far east of the Yorkshire Dales, North Yorkshire, England. It takes its name from the River Cover, a tributary of the River Ure. The dale runs south-west from the eastern end of Wensleydale to the dale head at a pass, known as Park Rash Pass, between Great Whernside to the south and Buckden Pike to the north. It is accessible by a single track road, which runs the length of the dale and over the pass to Kettlewell in Wharfedale. The name is taken from that of the River Cover, which is of Brittonic origin. Ekwall suggested that it might mean "hollow stream", but more recently Andrew Breeze has argued that it is cognate with Welsh gofer "streamlet".
Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk.
Fivemiletown Creamery is based in Fivemiletown, County Tyrone, Northern Ireland, and is a producer of handmade speciality soft cheeses and cheddars The company is a farmers' co-operative, and employs around 40 people. The creamery draws its milk supplies mostly from over 60 dairy farmers from across Northern Ireland. The company was founded in 1898 and added cheese production in 1972. Fivemiletown Creamery is the only speciality cheese maker in Northern Ireland. In 2014 Fivemiletown Creamery was acquired by Dale Farm.
Milk Link was a large dairy company in the United Kingdom. It was the UK's largest dairy cooperative and the UK's largest producer of cheese. In 2012 the company merged with Arla Foods.
Wensleydale Creamery is a cheese manufacturer based in the town of Hawes in North Yorkshire, England. It makes several varieties of cheese, but is most notable as a producer of Yorkshire Wensleydale, a variety of Wensleydale cheese with PGI status. It is a subsidiary of the Canadian dairy company Saputo.
The Davidstow Creamery is a manufacturing plant in Cornwall; it makes Cathedral City mature Cheddar cheese. It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world.
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