A spoon is a utensil consisting of a shallow bowl, oval or round, at the end of a handle. A type of cutlery, especially as part of a place setting, it is used primarily for transferring food to the mouth (eating). Spoons are also used in food preparation to measure, mix, stir and toss ingredients and for serving food. Present day spoons are made from metal, wood, porcelain or plastic. There are a wide variety of spoons that are made of a variety of materials and by different cultures for many different uses and foods.
A chisel is a wedged hand tool with a characteristically shaped cutting edge on the end of its blade, for carving or cutting a hard material. The tool can be used by hand, struck with a mallet, or applied with mechanical power. The handle and blade of some types of chisel are made of metal or wood with a sharp edge in it.
The spatha was a type of straight and long sword, measuring between 0.5 and 1 m, with a handle length of between 18 and 20 cm, in use in the territory of the Roman Empire during the 1st to 6th centuries AD. Later swords, from the 7th to 10th centuries, like the Viking swords, are recognizable derivatives and sometimes subsumed under the term spatha.
A spade is a tool primarily for digging consisting of a long handle and blade, typically with the blade narrower and flatter than the common shovel. Early spades were made of riven wood or of animal bones. After the art of metalworking was developed, spades were made with sharper tips of metal. Before the introduction of metal spades manual labor was less efficient at moving earth, with picks being required to break up the soil in addition to a spade for moving the dirt. With a metal tip, a spade can both break and move the earth in most situations, increasing efficiency. A classic spade, with a narrow body and flat tip is suited for digging post holes, and is not to be confused with a "roundpoint" shovel, which has a wider body and tapered tip.
Tongs are a type of tool used to grip and lift objects instead of holding them directly with hands. There are many forms of tongs adapted to their specific use. Design variations include resting points so that the working end of the tongs does not come into contact with a bench surface.
Cutlery includes any hand implement used in preparing, serving, and especially eating food in Western culture. A person who makes or sells cutlery is called a cutler. The city of Sheffield in England has been famous for the production of cutlery since the 17th century and a train – the Master Cutler – running from Sheffield to London was named after the industry. Bringing affordable cutlery to the masses, stainless steel was developed in Sheffield in the early 20th century.
A hand plane is a tool for shaping wood using muscle power to force the cutting blade over the wood surface. Some rotary power planers are motorized power tools used for the same types of larger tasks, but are unsuitable for fine-scale planing, where a miniature hand plane is used.
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.
A try square or try-square is a woodworking tool used for marking and checking 90° angles on pieces of wood. Though woodworkers use many different types of square, the try square is considered one of the essential tools for woodworking.
A spokeshave is a hand tool used to shape and smooth woods in woodworking jobs such as making cart wheel spokes, chair legs, paddles, bows, and arrows. The tool consists of a blade fixed into the body of the tool, which has a handle for each hand. Historically, a spokeshave was made with a wooden body and metal cutting blade. With industrialization metal bodies displaced wood in mass-produced tools. Being a small tool, a spokeshave is not suited to working large surfaces.
A digging stick, sometimes called a yam stick, is a wooden implement used primarily by subsistence-based cultures to dig out underground food such as roots and tubers, tilling the soil, or burrowing animals and anthills. It is a term used in archaeology and anthropology to describe similar implements, which usually consists of little more than a sturdy stick which has been shaped or sharpened and sometimes hardened by being placed temporarily in a fire.
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. Kitchenware can also be used to hold or store food before or after preparation.
A wooden spoon is a utensil commonly used in food preparation. It is typically a large spoon made from wood. In addition to its culinary uses, wooden spoons also features in folk art and culture.
A kitchen knife is any knife that is intended to be used in food preparation. While much of this work can be accomplished with a few general-purpose knives – notably a large chef's knife, a tough cleaver, a small paring knife and some sort of serrated blade – there are also many specialized knives that are designed for specific tasks. Kitchen knives can be made from several different materials.
A retractor is a surgical instrument used to separate the edges of a surgical incision/wound or to hold away certain organs and tissues so that body parts underneath may be accessed during surgical operations.
A kitchen scraper is a kitchen implement made of metal, plastics, wood, rubber or silicone rubber. In practice, one type of scraper is often interchanged with another or with a spatula for some of the various uses.
A tongue depressor or spatula is a tool used in medical practice to depress the tongue to allow for examination of the mouth and throat. Hobbyists, artists, teachers, and confectionary makers use tongue depressors, which may be referred to as craft sticks or popsicle sticks.
Chopsticks are shaped pairs of equal-length sticks that have been used as kitchen and eating utensils in most of East Asia for over three millennia. They are held in the dominant hand, secured by fingers, and wielded as extensions of the hand, to pick up food.
A miter square or mitre square is a hand tool used in woodworking and metalworking for marking and checking angles other than 90°. Most miter squares are for marking and checking 45° angles and its supplementary angle, 135°.
