Edinburgh rock or Edinburgh Castle rock is a traditional Scottish confection, and is quite distinct from conventional rock. It consists of sugar, water, cream of tartar, colourings and flavourings. It is formed into sticks, and has a soft and crumbly texture.
Edinburgh rock was first made in the 19th century by a man named Alexander Ferguson, who became known as 'Sweetie Sandy'. Ferguson was born in Doune, Perthshire in 1798. He learned the confectionery trade in Glasgow, and then moved to Edinburgh to set up his own business. The success of Edinburgh rock was such that he was able to retire back to Doune a very rich man. [1]
In the early 20th century the rock was produced and sold at 1 Melbourne Place (demolished but previously the corner of George IV Bridge with the Lawnmarket). [2]
There is an apocryphal tale that Ferguson discovered Edinburgh rock by accident. One day he came across a tray of sweets that had lain forgotten for months. He tried a piece of the desiccated results, found it to be delicious, and so Edinburgh rock was born. [3]
Sir Alexander Chapman Ferguson is a Scottish former football manager and player, best known for managing Manchester United from 1986 to 2013. He is widely regarded as one of the greatest managers of all time and has won more trophies than any other manager in the history of football. Ferguson is often credited for valuing youth during his time with Manchester United, particularly in the 1990s with the "Class of '92", who contributed to making the club one of the richest and most successful in the world.
Confectionery is the art of making confections, which are food items that are rich in sugar and carbohydrates. Exact definitions are difficult. In general, however, confectionery is divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections. The occupation of confectioner encompasses the categories of cooking performed by both the French patissier and the confiseur.
Candy, alternatively called sweets or lollies, is a confection that features sugar as a principal ingredient. The category, also called sugar confectionery, encompasses any sweet confection, including chocolate, chewing gum, and sugar candy. Vegetables, fruit, or nuts which have been glazed and coated with sugar are said to be candied.
Adam Ferguson,, also known as Ferguson of Raith, was a Scottish philosopher and historian of the Scottish Enlightenment.
Rock candy or sugar candy, also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri, nabat or navat.
Scottish folk music is a genre of folk music that uses forms that are identified as part of the Scottish musical tradition. There is evidence that there was a flourishing culture of popular music in Scotland during the late Middle Ages, but the only song with a melody to survive from this period is the "Pleugh Song". After the Reformation, the secular popular tradition of music continued, despite attempts by the Kirk, particularly in the Lowlands, to suppress dancing and events like penny weddings. The first clear reference to the use of the Highland bagpipes mentions their use at the Battle of Pinkie Cleugh in 1547. The Highlands in the early seventeenth century saw the development of piping families including the MacCrimmons, MacArthurs, MacGregors and the Mackays of Gairloch. There is also evidence of adoption of the fiddle in the Highlands. Well-known musicians included the fiddler Pattie Birnie and the piper Habbie Simpson. This tradition continued into the nineteenth century, with major figures such as the fiddlers Niel and his son Nathaniel Gow. There is evidence of ballads from this period. Some may date back to the late Medieval era and deal with events and people that can be traced back as far as the thirteenth century. They remained an oral tradition until they were collected as folk songs in the eighteenth century.
Doune is a burgh within Perthshire. The town is administered by Stirling Council. Doune is assigned Falkirk postcodes starting "FK". The village lies within the parish of Kilmadock and mainly within the area surrounded by the River Teith and Ardoch Burn.
The title Earl of Moray, or Mormaer of Moray, was originally held by the rulers of the Province of Moray, which existed from the 10th century with varying degrees of independence from the Kingdom of Alba to the south. Until 1130 the status of Moray's rulers was ambiguous and they were described in some sources as "mormaers", in others as "Kings of Moray", and in others as "Kings of Alba". The position was suppressed by David I of Scotland some time after his defeat of Óengus of Moray at the Battle of Stracathro in 1130, but was recreated as a feudal earldom by Robert the Bruce and granted to Thomas Randolph, 1st Earl of Moray in 1312.
Shortbread or shortie is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Shortbread does not contain any leavening, such as baking powder or baking soda. Shortbread is widely associated with Christmas and Hogmanay festivities in Scotland, and some Scottish brands are exported around the world.
Butterscotch is a type of confectionery whose primary ingredients are brown sugar and butter. Some recipes include corn syrup, cream, vanilla, and salt. The earliest known recipes, in mid-19th century Yorkshire, used treacle (molasses) in place of, or in addition to, sugar.
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Gingerbread foods vary, ranging from a moist loaf cake to forms nearly as crisp as a ginger snap.
Doune Castle is a medieval stronghold near the village of Doune, in the Stirling council area of central Scotland and the historic county of Perthshire. The castle is sited on a wooded bend where the Ardoch Burn flows into the River Teith. It lies 8 miles northwest of Stirling, where the Teith flows into the River Forth. Upstream, 8 miles further northwest, the town of Callander lies at the edge of the Trossachs, on the fringe of the Scottish Highlands.
Liquorice allsorts are assorted liquorice confectionery sold as a mixture. Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd.
Barley sugar is a traditional variety of boiled sweet, often yellow or orange in colour, which is usually made with an extract of barley, giving it a characteristic taste and colour. In Britain it is usually sold in the shape of twisted sticks. Barley sugar is very similar to clear toy candy and to hard caramel candy in its texture and taste.
George Bassett & Co., known simply as Bassett's, was a British confectionery company and brand. The company was founded in Sheffield by George Bassett in 1842. The company became a brand of Cadbury Schweppes in 1989. The brand's final owner was Mondelēz International, which merged the brand with Maynards to create Maynards Bassetts in 2016.
Crook of Devon is a village within the parish of Fossoway in Kinross-shire about six miles west of Kinross on the A977 road. Its name derives from the nearly 180-degree turn, from generally eastwards to generally westwards and resembling the shape of a shepherd's crook, which the River Devon makes at the village.
Headland Archaeology Ltd is a wholly owned subsidiary of the RSK Group. Headland provides archaeological services and heritage advice to the construction industry.
Bryan M. Ferguson is a Scottish filmmaker and music video director, best known for his music videos for artists such as Garbage, Alice Glass, Ladytron, Arab Strap and Boy Harsher.
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