Confectionery is the art of making confections, or sweet foods. Confections are items that are rich in sugar and carbohydrates although exact definitions are difficult. In general, however, confections are divided into two broad and somewhat overlapping categories: bakers' confections and sugar confections.
Caramel is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts, as a filling in bonbons or candy bars, or as a topping for ice cream and custard.
Fudge is a type of dessert bar that is made by mixing sugar, butter and milk. It has its origins in the 17th century United States, and became popular in American women's colleges in the late 19th century. Fudge can come in a variety of flavorings depending on the region or country it was made; popular flavors include fruit, nut, chocolate and caramel. Fudge is often bought as a gift from a gift shop in tourist areas and attractions.
Toffee is an English confection made by caramelizing sugar or molasses along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C. While being prepared, toffee is sometimes mixed with nuts or raisins.
Stenhousemuir is a town in the Central Lowlands of Scotland. It lies within the Falkirk council area of Scotland. The town is 2 miles north-northwest of Falkirk and directly adjoins to Larbert in the west, where the nearest rail access is located. The villages of Carron and Carronshore adjoin Stenhousemuir to the east but to a lesser extent. Historically, Stenhousemuir lies with the historic county of Stirlingshire. At the 2001 census it showed that it had a resident population of 10,351 but according to a 2009 estimate this was revised to around 10,190 residents. The combined population of the four localities in 2011 was 24,722, representing about 15% of the Falkirk council area total.
Candy apples are whole apples covered in a sugar candy coating, with a stick inserted as a handle. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night, because these festivals occur in the wake of annual apple harvests. Although candy apples and caramel apples may seem similar, they are made using distinctly different processes.
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar and baking soda, sometimes with an acid such as vinegar. The baking soda and acid react to form carbon dioxide which is trapped in the highly viscous mixture. When acid is not used, thermal decomposition of the baking soda releases carbon dioxide. The sponge-like structure is formed while the sugar is liquid, then the toffee sets hard. The candy goes by a variety of names and regional variants.
Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated, resulting in a light, fluffy and chewy candy. When this process is complete, the taffy is rolled, cut into small pieces and wrapped in wax paper to keep it soft. It is usually pastel-colored and fruit-flavored, but other flavors are common as well, including molasses and the "classic" (unflavored) taffy.
Quality Street is a line of tinned and boxed toffees, chocolates and sweets, first manufactured in 1936 by Mackintosh's in Halifax, West Yorkshire, England. It was named after J. M. Barrie's play Quality Street. Since 1988, the confectionery has been produced by Nestlé. Quality Street has long been a competitor to Cadbury Roses, which were launched by Cadbury in 1938.
Bonfire toffee is a hard, brittle toffee associated with Halloween and Guy Fawkes Night in the United Kingdom. The toffee tastes very strongly of black treacle (molasses), and cheap versions can be quite bitter. In Scotland, the treat is known as claggum, with less sweet versions known as clack. In Wales, it is known as loshin du.
Mackintosh's Toffee is a sweet created by Mackintosh Company.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.
Oatfield was a chocolate and confectionery manufacturer located in Letterkenny, County Donegal, Ireland. The company was the oldest confectionery manufacturer in Ireland.
Moffat is a former burgh and spa town in Dumfries and Galloway, Scotland.
Moffat is a burgh and parish in Dumfriesshire. Part of the Dumfries and Galloway local authority area in Scotland, it lies on the River Annan, with a population of around 2,500. It was a centre of the wool trade and a spa town.
John Stuart David Moffat is a former Scottish rugby union international. He also played a first-class cricket match for Cambridge University.
Mackintosh's was a British confectionery firm founded in Halifax, West Yorkshire, England. It was known for its toffee and the Quality Street and Rolo brands.
McCowan's Ltd was a Scottish confectionery company specialising in toffee and fudge. Their most famous product was Highland Toffee.
The Great Tapestry of Scotland is one of the world's largest community arts projects, hand stitched by 1,000 people from across Scotland. It is made up of 160 linen panels and 300 miles of wool – enough to stretch the entire length of Scotland. It is now on permanent display in its own purpose-built gallery and visitor centre in the town of Galashiels in the heartland of the Scottish Borders.
