Alternative names | Robiquette |
---|---|
Place of origin | France |
Region or state | Upper Brittany |
Serving temperature | Hot |
Main ingredients | Pork sausage and breton galette |
A galette-saucisse (Breton : Kaletez gant silzig) is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a buckwheat crepe called galette de sarrasin or Breton galette. The French region known as Upper Brittany is the traditional homeland of galette-saucisse, especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche.
First created during the 19th century, the dish consists of two landmark food items of the cuisine of Brittany. Buckwheat, introduced in Brittany during the 15th century and largely cultivated in the region, is the main ingredient of Breton galette and was a common substitute of bread in poor families. Pork sausage is one of the food specialties of the Rennes area.
Galette-saucisse is very popular in Upper Brittany, especially at outdoor public events, outdoor markets and sports games. It is strongly associated with the Stade Rennais F.C. football team, the dish being often eaten at the Route de Lorient Stadium during football games.
The essential ingredients of the galette-saucisse are:
The crepe itself is usually served cold, in order to protect eater's hand from the hot cooked sausage, but it can be warm when crepes are freshly prepared as consumers are arriving. [2]
The canonical recipe of the galette-saucisse does not include any dressing, and the "French Association for the Preservation of the Galette-saucisse" recommends to not add any of them. [3] Author of Galette-saucisse, je t'aime ! book Benjamin Keltz wrote that ketchup, mayonnaise and any other dressing are strongly seen as unacceptable. [4]
Sausage was historically just one of the items in the galette. At the beginning of the 19th century, [5] galette-saucisse was commonly topped with caramelized yellow onions.
Brittany is a peninsula, historical country and cultural area in the north-west of modern France, covering the western part of what was known as Armorica during the period of Roman occupation. It became an independent kingdom and then a duchy before being united with the Kingdom of France in 1532 as a province governed as a separate nation under the crown.
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Other ingredients, such as grains or breadcrumbs may be included as fillers or extenders.
Pigs in a blanket in the United States is a small hot dog or other sausage wrapped in pastry similar to a sausage roll in the UK, it is commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.
A crêpe or crepe is a very thin type of pancake. Crêpes are usually one of two varieties: sweet crêpes or savoury galettes. They are often served with a wide variety of fillings such as cheese, fruit, vegetables, meats, and a variety of spreads. Crêpes can also be flambéed, such as in crêpes Suzette.
Stade Rennais Football Club, commonly referred to as Stade Rennais, Rennes, or simply SRFC, is a French professional football club based in Rennes, Brittany. It competes in Ligue 1, the top tier of French football, and plays its home matches at the Roazhon Park. The team's president is Olivier Cloarec, and its owner is Artémis, the holding company of businessman François Pinault.
Galette is a term used in French cuisine to designate various types of flat round or freeform crusty cakes, or, in the case of a Breton galette, a pancake made with buckwheat flour usually with a savoury filling. Of the cake type of galette, one notable variety is the galette des Rois eaten on the day of Epiphany. In French Canada the term galette is usually applied to pastries best described as large cookies.
The Roazhon Park is a football stadium in Rennes, Brittany, France. Roazhon or is the Breton name of Rennes.
Lamballe is a town and a former commune in the Côtes-d'Armor department in Brittany in northwestern France. On 1 January 2019, it was merged into the new commune Lamballe-Armor.
The Stade du Moustoir - Yves Allainmat, known as the Stade du Moustoir, is a multi-use stadium in Lorient, France. It is currently used mostly for football matches and is the home stadium of FC Lorient. The stadium can hold up to 18,110 with the new south stand.
The Derby de la Bretagne, also known as the Derby Breton, is a football match in France. The match can potentially designate any match two clubs based in the historic province of Brittany; however, most of the time, it is employed by each club's supporters to mention the rivalry between major clubs Stade Rennais and FC Nantes, even if this particular fixture is often referred to as the West Derby.
Upper Brittany is the eastern part of Brittany, France, which is predominantly of a Romance culture and is associated with the Gallo language. The name is in counterpoint to Lower Brittany, the western part of the ancient province and present-day region, where the Breton language has traditionally been spoken. However, there is no certainty as to exactly where the line between 'Upper' and 'Lower' Brittany falls.
Stade Rennais F.C. is a French football club based in Rennes. This article depicts the history of the club beginning with its foundation to its current state.
A buckwheat pancake is a pancake made with buckwheat flour. Types of buckwheat pancake associated with specific regions include:
The Crêpe bretonne is a traditional dish in Lower Brittany, a region of France. It can be served plain, or with sweet or savoury fillings. The Crêpe bretonne can be made of wheat or buckwheat. The latter is less well-known and should not be confused with the buckwheat pancake typical of Upper Brittany, which has a different recipe.
Kaletez, called galette de sarrasin in French, is a buckwheat pancake in Breton cuisine.