Course | Lunch or snack |
---|---|
Place of origin | United States |
Region or state | Los Angeles |
Created by | Thomas Arthur [1] |
Serving temperature | Hot |
Main ingredients | |
Ingredients generally used | |
Variations | Doyer Dog |
The Dodger Dog is a hot dog named after the Major League Baseball franchise that sells them, the Los Angeles Dodgers. It is a 10-inch [2] pork wiener wrapped in a steamed bun. The hot dog is sold at Dodger Stadium located in Los Angeles, California. According to the National Hot Dog and Sausage Council, the projected number of 2011 season hot dogs sold at Dodger Stadium was 2 million—establishing Dodger Dogs as the leader in hot dog sales of all those sold in Major League Baseball ballparks. [3]
There are two lines for Dodger Dog vendors: steamed or grilled. The vendors of the grilled dogs are typically located near the back wall of the stadium, so that the smoke does not blow into the seating areas and overwhelm the baseball fans. The grilled Dogs are considered the "classic" version. Until 2021, they were known as "Farmer John Dodger Dogs". Starting with the 2021 MLB Los Angeles Dodgers season, the iconic "Dodger Dog" is being supplied to Dodger Stadium by Vernon, California-based Papa Cantella's.
The success of the Dodger Dog has spawned a small chain of restaurants in the Southern California area. One such restaurant named Dodger Dogs can be found in Universal City, California. The Dodger Dog is also available in the "Super Dodger Dog" variation, which is made of 100% beef as opposed to 100% pork. It is believed that Dodger Dogs were first called "Dodger Dogs" in 1958 when the Dodgers first came to Los Angeles from Brooklyn. The Dodger Dogs that are now sold to the public in Southern California supermarkets are made by Papa Cantella's, a southern California sausage maker.[ citation needed ] In 2011, the Dodgers introduced a Mexican-themed "Doyer Dog" [4] which are made with chili, salsa, jalapeños, and condiments replacing the standard ketchup and mustard on a typical hot dog.
The Dodger Dog is also served at Chickasaw Bricktown Ballpark in Oklahoma City, Oklahoma, the home of the Dodgers AAA affiliate Oklahoma City Dodgers. A concession area called the "Dog Pound" serves hot dogs from stadiums around the country including the Fenway Frank, Cincinnati Cheese Coney, Milwaukee Brat, and The Red Hot Chicago Dog. The Dodger Dog was not, however, served at the Dodgers' spring training ballpark, Camelback Ranch, during the team's first spring training at the park. [5] This was changed for the 2010 Spring Training season where the Dodger Dog was either cooked on a hot dog roller or steamed.
Thomas Arthur created the "Dodger Dog" during his 29 years (1962–1991) as the food concessions manager at Dodger Stadium. Originally, the 10 inch dog was sold as a "Foot Long", but Thomas Arthur decided truth in advertising was the best path. He approached Walter O'Malley, majority owner of the Dodgers, and asked if the Hot Dog could be called the "Dodger Dog".[ citation needed ] It became such a staple for Dodger fans that actor Vincent Price described its deliciousness in his cookbook, Treasury of Great Recipes. [6] The 10-inch wiener was originally made by the Morrell Meat Company, but Farmer John, one of the Dodgers' chief sponsors, soon took over the hot dog needs of the stadium. [1] Farmer John was purchased by Hormel in 2004. Farmer John was purchased from Hormel by Smithfield Foods in 2017. [7] In 2021, Smithfield and the Dodgers could not agree on a new contract, and the name Farmer John was removed from the product. [8]
Dodger Stadium is a baseball stadium in the Elysian Park neighborhood of Los Angeles, California. It is the ballpark for Major League Baseball’s Los Angeles Dodgers. Opened in 1962, it was constructed in less than three years at a cost of US$23 million. It is the oldest ballpark in MLB west of the Mississippi River, and third-oldest overall, after Fenway Park in Boston (1912) and Wrigley Field in Chicago (1914), and is the largest baseball stadium in the world by seat capacity. Often referred to as a "pitcher's ballpark", the stadium has seen 13 no-hitters, 2 of which were perfect games. In addition, Dodger Stadium has been deemed the most popular MLB stadium on social media.
A hot dog is a dish consisting of a grilled, steamed, or boiled sausage served in the slit of a partially sliced bun. The term hot dog can refer to the sausage itself. The sausage used is a wiener or a frankfurter. The names of these sausages commonly refer to their assembled dish. Hot dog preparation and condiments vary worldwide. Typical condiments include mustard, ketchup, relish, onions in tomato sauce, and cheese sauce. Other toppings include sauerkraut, diced onions, jalapeños, chili, grated cheese, coleslaw, bacon and olives. Hot dog variants include the corn dog and pigs in a blanket. The hot dog's cultural traditions include the Nathan's Hot Dog Eating Contest and the Oscar Mayer Wienermobile.
Bratwurst is a type of German sausage made from pork or, less commonly, beef or veal. The name is derived from the Old High German Brätwurst, from brät-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. Beef and veal are usually incorporated amongst a blend often including pork. Beef or veal is usual in halal and kosher Bratwurst sausages, which never include pork for religious reasons.
A danger dog is a hot dog that has been wrapped in bacon and deep-fried. It is served on a hot dog bun with various toppings. Also known as a bacon-wrapped hot dog, it was first sold by street vendors in Mexico. Its origin has been placed in either Tijuana or Hermosillo, where it was originally served in a bolillo instead of a hot dog bun. These dogs are sold from carts that are ubiquitous along Avenida Revolución and the area surrounding the border in Tijuana, as well as the bar district in Ensenada.
A Chicago-style hot dog, Chicago Dog, or Chicago Red Hot is an all-beef frankfurter on a poppy seed bun, originating from the city of Chicago, Illinois. The hot dog is topped with yellow mustard, chopped white onions, bright green sweet pickle relish, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The complete assembly of a Chicago hot dog is said to be "dragged through the garden" due to the many toppings. The method for cooking the hot dog itself varies depending on the vendor's preference. Most often they are steamed, water-simmered, or less often grilled over charcoal.
Ball Park Franks is an American brand of hot dog and hamburger buns and patties made by Tyson Foods and popularized in 1958 by the Detroit Tigers of Major League Baseball. Ball Park Frank is the most consumed hot dog in America with 94.9 million consumers in 2017. In 2022, Ball Park Franks were the leading selling refrigerated frankfurter with 160.7 million dollars in sales, second behind was Oscar Mayer with 98.4 million in sales.
UPMC Park, formerly known as Jerry Uht Park, is a baseball park located in Erie, Pennsylvania. It is the home of the Double-A Erie SeaWolves of the Eastern League, the city's Minor League Baseball (MiLB) franchise. The SeaWolves are affiliated with the Detroit Tigers Major League Baseball team. It hosted its first regular season game on June 20, 1995, in which major league veteran José Guillén hit a home run to ensure a SeaWolves victory over the Jamestown Jammers.
A hot dog stand is a business that sells hot dogs, usually from an external counter. Hot dog stands can be located on a public thoroughfare, near a sports stadium, in a shopping mall, or at a fair. They are often found on the streets of major American cities. According to one report, some hot dog stands are paying up to $80,000 in rent for prime locations in Manhattan.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
Pink's Hot Dogs is a landmark hot dog restaurant in the Fairfax District of the city of Los Angeles. It is on North La Brea Avenue, across the street from the Hollywood district on the east.
A cheese dog is a hot dog served with cheese or processed cheese on it or stuffed within it, as a filling.
A vegetarian hot dog is a hot dog produced completely from non-meat products. Unlike traditional home-made meat sausages, the casing is not made of intestine, but of cellulose or other plant-based ingredients. The filling is usually based on some sort of soy protein, wheat gluten, or pea protein. Some may contain egg whites, which would make them unsuitable for a lacto-vegetarian or vegan diet.
Camelback Ranch–Glendale is a baseball complex located in Phoenix, Arizona and owned by the city of Glendale. It is operated by Camelback Spring Training LLC. It is the spring training home of the Los Angeles Dodgers and Chicago White Sox. The main stadium holds 13,000 people.
Robert Edward "Bob" Wood is an American author, teacher and activist. As a 26-year-old high school history teacher from Kalamazoo, Michigan,, he wrote the 1988 best selling book Dodger Dogs to Fenway Franks. In June 2008, the sports blog, Baseball Musings, wrote a story commemorating the 20th anniversary of Dodger Dogs to Fenway Franks.
Dodger Dogs to Fenway Franks: And All the Wieners In Between is a 1988 book by Bob Wood. It was published by McGraw-Hill and covers Wood's trip to all 26 Major League Baseball stadiums in one summer
All-you-can-eat seats, also called all-inclusive sections, are blocks of seats in a stadium or arena in which seat holders are entitled to unlimited food and drink before and during a game. Typically located in less desirable areas of the venue, such as the bleachers and upper decks, all-you-can-eat (AYCE) seats are priced approximately 50% higher than seats in the same section, but are viewed by patrons as a bargain considering the high cost of concession food and drinks.
Jeff's Gourmet Sausage Factory is a glatt kosher sausage factory and restaurant in Los Angeles, California. Established in 1999 in a small storefront in the Pico-Robertson district, it serves a variety of Eastern European Jewish– and Mediterranean-style sausages, hamburgers, and deli sandwiches and wraps. All of its meats are prepared in-house.
Janet Marie Smith is a Major League Baseball (MLB) executive, architect, and urban planner. Smith has built and managed renovations of several major and minor league baseball parks in the United States including Baltimore, Atlanta, Boston, and Los Angeles. She became one of the first women to hold an executive position with any Major League Baseball club when she was promoted to Vice President of Planning and Development with the Baltimore Orioles in 1989. Smith is best known for her work developing Oriole Park at Camden Yards, which set a new standard for ballparks "incorporating historic, old-fashioned ballpark architecture with state-of-the-art modern conveniences." Through her work, Smith has demonstrated how to seamlessly blend the best elements of the past with those of the future.
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