Siron (food)

Last updated
Siron
Siron (oval plate).jpg
Course pasta, börek
Place of origin Turkey
Region or stateBlack Sea
Main ingredients yufka, salty yoghurt, butter and garlic

Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Turks, Laz people, [1] and Pontic Greeks. [2]

Contents

Regional siron styles

See also

Related Research Articles

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References

  1. Çoşan, Dilek; Seçim, Yılmaz (March 2020). "DOĞU KARADENİZ BÖLGESİNDE YAŞAYAN LAZ TOPLULUKLARININ DİLİ, GELENEKLERİ VE MUTFAK KÜLTÜRÜ ÜZERİNE BİR ARAŞTIRMA" [A Research on the Language, Cultural Traditions, and Cuisine of Laz Communities Living in the Eastern Black Sea Region]. Karadeniz (in Turkish). Research Gate. 11 (45): 134. doi: 10.17498/kdeniz.658023 . ISSN   1308-6200.
  2. "Σιρόν με πασκιτάν. Ποντιακά ζυμαρικά". Pontos News (in Greek). March 11, 2013.
  3. "Gümüşhane Sironu". Turk Patent (in Turkish). Archived from the original on June 28, 2020.
  4. "Gümüşhane Sironu" (PDF). Turk Patent (in Turkish). Archived from the original (PDF) on June 28, 2020.
  5. "Siron - Denizli". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
  6. "Siron - Giresun". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.