Siron (food)

Siron

Course	Pasta, börek
Place of origin	Turkey
Region or state	Black Sea
Main ingredients	Yufka, salty yoghurt, butter and garlic
Media: Siron

Siron, Ziron, Sinor or Silor is a pasta dish made with yufka, salty yoghurt, butter and garlic. Its name varies from city to city, from region to region. It is shared by Laz people, ^[1] Pontic Greeks, ^[2] and Turks.

Regional siron styles

• Gümüşhane Sironu ^{[3] [4]}
• Denizli Sironu ^[5]
• Giresun Sironu ^[6]

See also

• Food portal
• Greece portal
• Turkey portal

• Su böreği

References

1. Çoşan, Dilek; Seçim, Yılmaz (March 2020). "DOĞU KARADENİZ BÖLGESİNDE YAŞAYAN LAZ TOPLULUKLARININ DİLİ, GELENEKLERİ VE MUTFAK KÜLTÜRÜ ÜZERİNE BİR ARAŞTIRMA" [A Research on the Language, Cultural Traditions, and Cuisine of Laz Communities Living in the Eastern Black Sea Region]. Karadeniz (in Turkish). 11 (45). Research Gate: 134. doi: 10.17498/kdeniz.658023 . ISSN   1308-6200.
2. "Σιρόν με πασκιτάν. Ποντιακά ζυμαρικά". Pontos News (in Greek). March 11, 2013.
3. "Gümüşhane Sironu". Turk Patent (in Turkish). Archived from the original on June 28, 2020.
4. "Gümüşhane Sironu" (PDF). Turk Patent (in Turkish). Archived from the original (PDF) on June 28, 2020.
5. "Siron - Denizli". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.
6. "Siron - Giresun". Kültür Portalı (in Turkish). Archived from the original on December 30, 2021.