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 Cream horns | |
| Type | Pastry |
|---|---|
| Main ingredients | Flaky or puff pastry, whipped cream [1] |
A cream horn is a pastry made with flaky or puff pastry, and whipped cream. (An alternative version, the meringue horn, is made with meringue.)
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The horn shape is made by winding overlapping pastry strips around a conical thin sheet metallic mold. After baking, a spoonful of jam or fruit is added and the pastry is then filled with whipped cream. The pastry can also be moistened and sprinkled with sugar before baking for a sweeter, crisp finish. [2]
Cream horns are called cannoncini in Italy, kornedákia (Greek : κορνεδάκια) in Greece and Schaumrollen in Austria. In Pittsburgh, Pennsylvania, cream horns are called Lady Locks or clothespin cookies. [3]
