Biscotti di San Martino

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Biscotto di San Martino
San Martino 2024 01.jpg
Hard version with anise
Type sweet
Place of origin Italy
Region or state Sicily
Main ingredientsAnise in hard version and sesame in soft version

The San Martino biscuits are traditional Sicilian desserts, which are prepared for the feast of San Martino November 11th. [1]

Contents

Variants

The biscuits are prepared in a hard version and a soft version.

The hard version consists of a dry biscuit, flavored with anise seeds, which is called tricotto because it is baked three times; traditionally, this type of biscuit is enjoyed soaked in wine.

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References

  1. "Ricetta dei biscotti di San Martino". Dolci Siciliani (in Italian). 2017-11-13. Retrieved 2024-10-17.