A cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk foam (microfoam).
Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe. In France, it is called sabayon, while its Italian name is zabaione or zabaglione.
Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai, mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk or almond milk, are also used.
A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
An impresario is a person who organizes and often finances concerts, plays, or operas, performing a role in stage arts that is similar to that of a film or television producer.
The Real Teatro di San Carlo, as originally named by the Bourbon monarchy but today known simply as the Teatro (di) San Carlo, is a historic opera house in Naples, Italy, connected to the Royal Palace and adjacent to the Piazza del Plebiscito. It is the oldest continuously active venue for opera in the world, having opened in 1737, decades before either Milan's La Scala or Venice's La Fenice.
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Café Cubano is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened. However, the name is sometimes used to refer to coffee based drinks that include Cuban espresso as the main ingredient, such as café con leche.
Café con leche is a coffee beverage common throughout Spain and Latin America consisting of strong coffee mixed with scalded milk in approximately equal amounts. The amount of milk can be higher in a café con leche en vaso or a café con leche de desayuno. Cuban and Puerto Rican establishments often prepare the drink with sugar. Sugar or sweetener is added to taste. It is similar to the Italian caffè latte and the French café au lait.
Domenico Barbaia was best known as an opera Italian impresario.
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes.
Palazzo Barbaja is a palace located on via Toledo of the quartiere San Ferdinando of Naples, Italy.
Francesco Tortoli was an Italian scenographer, active in Naples from 1808 at the city's principal theatres—Teatro San Carlo, Teatro del Fondo and Teatro dei Fiorentini. He was the creator of sets for numerous productions including those for the world premieres of Rossini's La gazzetta, Otello, Armida, Mosè in Egitto, and La donna del lago. Tortoli was born in Florence and died in Naples of cholera at the age of 35.
Veal milanese, or veal alla milanese, a popular variety of cotoletta found in the city of Milan. According to some sources it has a French origin and was brought to Milan during the Napoleonic Wars, where it was first known as cotoletta rivoluzione francese. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter. Due to its shape, it is often called oreggia d'elefant in milanese or orecchia d'elefante in Italian, meaning elephant's ear.
Madonna and Child with Donors or Sacred Conversation with Donors is a c. 1525 oil on panel painting by Palma Vecchio, now in the Museo nazionale di Capodimonte in Naples.
