A cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
Zabaione or zabaglione is an Italian dessert, or sometimes a beverage, made with egg yolks, sugar, and a sweet wine. Some versions of the recipe incorporate spirits such as cognac. The dessert version is a light custard, whipped to incorporate a large amount of air. Since the 1960s, in restaurants in areas of the United States with large Italian populations, zabaione is usually served with strawberries, blueberries, peaches, etc., in a champagne coupe, and is often prepared tableside for dramatic effect. In France, it is called sabayon, while its Italian name is zabaione or zabaglione.
Caffè latte, often shortened to just latte in English, is a coffee drink of Italian origin made with espresso and steamed milk, traditionally served in a glass. Variants include the chocolate-flavored mocha or replacing the coffee with another beverage base such as masala chai, mate, matcha, turmeric or rooibos; alternatives to milk, such as soy milk, almond milk or oat milk, are also used.
A coffeehouse, coffee shop, or café is an establishment that primarily serves various types of coffee, espresso, latte, and cappuccino. Some coffeehouses may serve cold drinks, such as iced coffee and iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, fruit, or pastries. In continental Europe, some cafés also serve alcoholic beverages. Coffeehouses range from owner-operated small businesses to large multinational corporations. Some coffeehouse chains operate on a franchise business model, with numerous branches across various countries around the world.
The Real Teatro di San Carlo, as originally named by the Bourbon monarchy but today known simply as the Teatro (di) San Carlo, is a historic opera house in Naples, Italy, connected to the Royal Palace and adjacent to the Piazza del Plebiscito. It is the oldest continuously active venue for opera in the world, having opened in 1737, decades before either Milan's La Scala or Venice's La Fenice.
Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Bavaria, the Czech Republic, Northern Italy, Slovenia, Croatia, and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918).
Iced coffee is a coffee beverage served cold. It may be prepared either by brewing coffee normally and then serving it over ice or in cold milk or by brewing the coffee cold. In hot brewing, sweeteners and flavoring may be added before cooling, as they dissolve faster. Iced coffee can also be sweetened with pre-dissolved sugar in water.
Fernet is an Italian type of amaro, a bitter, aromatic spirit. Fernet is made from a number of herbs and spices which vary according to the brand, but usually include myrrh, rhubarb, chamomile, cardamom, aloe, and especially saffron, with a base of distilled grape spirits.
Café Cubano is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened. However, the name is sometimes used to refer to coffee based drinks that include Cuban espresso as the main ingredient, such as café con leche.
Domenico Barbaia was best known as an opera Italian impresario.
Cassoeula, sometimes Italianized as cassola, cazzuola or cazzola, or bottaggio, is a typical winter dish popular in western Lombardy. The dish has a strong, decisive flavour, and was a favourite of conductor Arturo Toscanini. One writer describes it as a "noble, ancient Milanese dish", and writes of the inexpressible "pleasure that it furnishes the soul as well as the palate, especially on a wintry day".
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served with ample quantities of sauce.
Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes.
Palazzo Barbaja is a palace located on via Toledo of the quartiere San Ferdinando of Naples, Italy.
Francesco Tortoli was an Italian scenographer, active in Naples from 1808 at the city's principal theatres—Teatro San Carlo, Teatro del Fondo and Teatro dei Fiorentini. He was the creator of sets for numerous productions including those for the world premieres of Rossini's La gazzetta, Otello, Armida, Mosè in Egitto, and La donna del lago. Tortoli was born in Florence and died in Naples of cholera at the age of 35.
Veal Milanese is a popular variety of cotoletta found in the city of Milan. According to some sources it has a French origin and was brought to Milan during the Napoleonic Wars, where it was first known as cotoletta rivoluzione francese. It is traditionally prepared with a veal rib chop or sirloin bone-in and made into a breaded cutlet, fried in butter. Due to its shape, it is often called oreggia d'elefant in Milanese or orecchia d'elefante in Italian, meaning 'elephant's ear'.
Madonna and Child with Donors or Sacred Conversation with Donors is a c. 1525 oil on panel painting by Palma Vecchio, now in the Museo nazionale di Capodimonte in Naples.
