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Company type | Private |
---|---|
Industry | Domestic & Professional Espresso machines |
Founded | Parabiago, Italy, 1927 |
Founder | Roberto Rancilio |
Headquarters | Parabiago, |
Area served | Worldwide |
Products | Espresso Machines |
Website | www |
Rancilio is an espresso machine manufacturer, founded in 1927 by Roberto Rancilio in Parabiago, Italy.
Rancilio's earliest machine was 'La Regina' – a vertical boiler machine, similar to the original Bezzera and Victoria Arduino devices in function and gilded 'Belle Epoque' styling.
In 1950, Rancilio released a horizontal boiler machine, the Invicta Horizzontal, showing evidence of the postwar shift toward spare, modern styling. The machine however, still used the same forced-steam brewing method from the early 20th century. By 1953, Rancilio adopted lever piston technology introduced by Gaggia. In 1957, Rancilio released a model which automated the lever process, the H/L Automatica. The company followed new technological trends towards continuous deliver brewing introduced by Faema in 1961. In 1965, Rancilio commissioned design work from industrial designer Marco Zanuso, beginning with the Rancilio Z8, and continuing with the Z9 in 1974. Rancilio continued with several Z-series machines, with the Z11 being the last. The S-series machine would become popular in the 1990s, and become well known in the North American marketplace. [1]
In 1997, Rancilio created a home kitchen-sized espresso machine based on their commercial offerings. This was initially only available as a thank-you gift to importers and vendors of Rancilio's restaurant-grade coffee machines. This machine was later sold to consumers as the Silvia. [2] [3] [4] The Silvia is a one group machine with a vibratory pump from ULKA and a single brass boiler that's controlled by 3 thermostats for both steam and hot water. It is frequently sold with its companion Rocky grinder that is available in doserless and dosered models with stepped settings. [5]
In 2001, Rancilio revamped their lineup, introducing the basic Epoca, and the Classe series. In 2011, they introduced a new advanced brewing system for the Classe 9 called Xcelsius, which gives precise control of water temperature during the brewing cycle. [6]
Rancilio made an attempt at a super-automatic machine, the Classe 12, and used cafes in Borders bookstores as a test market. It was deemed a failure, recalled, and abandoned. They subsequently purchased the Swiss Egro brand of super-automatic machines and have built a presence in that market with their Egro One.
In October 2013 Rancilio was acquired by Ali group. [7]
Cappuccino is an espresso-based coffee drink that is traditionally prepared with steamed milk including a layer of milk foam.
Espresso is a concentrated form of coffee produced by forcing hot water under high pressure through finely-ground coffee beans. Originating in Italy, espresso has become one of the most popular coffee-brewing methods worldwide. It is characterized by its small serving size, typically 25-30 ml, and its distinctive layers: a dark body topped with a lighter-colored foam called crema.
Italians are well known for their special attention to the preparation, the selection of the blends, and the use of accessories when creating many types of coffees. Many of the types of coffee preparation known today also have their roots here. The main coffee port in Italy is Trieste where there is also a lot of coffee processing industry. Italian coffee consumption, often espresso, is highest in the city of Trieste, with an average of 1500 cups of coffee per person per year. That is about twice as much as is usually drunk in Italy.
An espresso machine brews coffee by forcing pressurized water near boiling point through a "puck" of ground coffee and a filter in order to produce a thick, concentrated coffee called espresso. Multiple machine designs have been created to produce espresso. Several machines share some common elements, such as a grouphead and a portafilter. An espresso machine may also have a steam wand which is used to steam and froth liquids for coffee drinks such as cappuccino and caffè latte.
Caffè macchiato, sometimes called espresso macchiato, is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means 'stained' or 'spotted', so the literal translation of caffè macchiato is 'stained coffee' or 'marked coffee'.
Philips Saeco S.p.A., or short Saeco, is an Italian manufacturer of manual, super-automatic and capsule espresso machines and other electrical goods with headquarters and factories in Gaggio Montano near Bologna.
Café au lait is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whiteners added.
Gaggia is an Italian manufacturer of coffee machines, especially espresso machines, in addition to small kitchen appliances. The company is owned by the Evoca Group.
Lungo is a coffee beverage made by using an espresso machine to make an Italian-style coffee—short black with more water, resulting in a larger coffee, a lungo.
La Marzocco, founded in 1927, Florence, by Giuseppe and Bruno Bambi, is an Italian company specializing in high-end espresso coffee machines. It is based in Scarperia, with branch offices worldwide.
FAEMA primarily engaged in the production of espresso machines, was founded in 1945 by Carlo Ernesto Valente, in Milan, Italy. Faema was to become synonymous with the post-war production boom in Italy, by actively pursuing technological innovation as the company's driving force.
The Caffitaly System is a capsule system for making espresso and other coffee drinks in home espresso machines. The name is a portmanteau of caffè, the Italian word for coffee, and Italy. Caffitaly is based in Bologna, Italy.
The moka pot is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Otello Amleto Spadini in 1937 who had an agreement with Alfonso Bialetti, an aluminum vendor. It quickly became one of the staples of Italian culture. Bialetti Industries continues to produce the original model under the trade name "Moka Express".
Caffè americano, also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. Its strength varies with the number of shots of espresso and the amount of water added. The name is also spelled with varying capitalization and use of diacritics: e.g., "café americano".
De'Longhi S.p.A. is an Italian small appliance manufacturer based in Treviso, Italy.
Bialetti is an Italian brand of coffee machines, cookware and small kitchen appliances founded by Alfonso Bialetti. The brand is owned by Bialetti Industries.
Caffè crema refers to two different coffee drinks:
Lavazza A Modo Mio is a range of coffee capsules and machines produced by Lavazza since 2007. The A Modo Mio range is aimed at domestic use and supports the "Lavazza Blue" range of capsules designed for the business target.
Spella Caffè is a coffee shop in Portland, Oregon, United States. Andrea Spella started the business as a cart in 2006, before opening a brick and mortar space in downtown Portland in 2010. The business has garnered a positive reception, and has been cited as an influence for other coffee company founders.