Pecorino is an Italian hard cheese produced from sheep's milk. The name pecorino derives from pecora, which means 'sheep' in Italian.
The Aosta Valley is a mountainous autonomous region in northwestern Italy. It is bordered by Auvergne-Rhône-Alpes, France, to the west; by Valais, Switzerland, to the north; and by Piedmont, Italy, to the south and east. The regional capital is Aosta.
Goat cheese, goat's cheese or chèvre is cheese made from goat's milk. Goats were among the first animals to be domesticated for producing food. Goat cheese is made around the world with a variety of recipes, giving many different styles of cheeses, from fresh and soft to aged and hard.
Bel Paese or Italico is a semi-soft Italian cheese. It was invented in 1906 by Egidio Galbani who wanted to produce a mild and delicate cheese to sell mainly in Italy. The name Bel Paese comes from the title of a book written by Antonio Stoppani. It is Italian for "beautiful country", and is used as a phrase for Italy itself.
Provolone is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is northwestern Italy and, in particular, the city of Cremona. Provolone, provola, and provoleta are versions of the same basic cheese. Some versions of provolone are smoked.
Sellero is a comune of 1,503 people in the province of Brescia in the middle Val Camonica.
Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. The cheese has a thin crust and a strong aroma, but its flavour is comparatively mild with an unusual fruity tang. The rind is a pinkish-brown, and the interior is creamy and pale yellow. It has a protected designation of origin so that only such cheese produced in the Lombardy or Piedmont regions of Italy may be designated as Taleggio.
Dolcelatte is a blue veined Italian soft cheese. The cheese is made from cow's milk and has a sweet taste.
Fontina is a cow's milk cheese, first produced in Italy. Over time, production of Fontina has spread worldwide, including to the United States, Denmark, Sweden, Canada, France and Argentina.
Stracchino, also known as crescenza, is a type of Italian cow's-milk cheese, typical of Lombardy, Piedmont, Veneto, and Liguria. It is eaten very young, has no rind and has a very soft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.
Caciotta, from the Tuscan cacciola, is a type of cheese produced in Italy from the milk of cows, sheep, goats, or water buffalo. Caciotta has more than a dozen variations.
The rock drawings in Valcamonica are located in the Province of Brescia, Italy, and constitute the largest collections of prehistoric petroglyphs in the world. The collection was recognized by UNESCO in 1979 and was Italy's first recognized World Heritage Site. UNESCO has formally recognized more than 140,000 figures and symbols, but new discoveries have increased the number of catalogued incisions to between 200,000 and 300,000. The petroglyphs are spread on all surfaces of the valley, but concentrated in the areas of Darfo Boario Terme, Capo di Ponte, Nadro, Cimbergo and Paspardo.
The Camunian rose is the name given to a particular symbol represented among the rock carvings of Camonica Valley. It consists of a meandering closed line that winds around nine cup marks. It can be symmetrical, asymmetrical or form a swastika.
Galbanino is a soft, mild, cheese produced by the Italian company Galbani. It most closely resembles a mild provolone cheese.
Auricchio is an Italian cheese-making company, based in Cremona.
Esterina Olga Fiorini was an Italian businesswoman and educator who founded the homonym professional school in Busto Arsizio.
The flag of Lombardy is one of the official symbols of the region of Lombardy, Italy. The current flag was officially adopted on 4 February 2019, although it has been used de facto since 12 June 1975.
Annalisa Malara is an Italian doctor who treated the first COVID-19 patient in Italy. She is an intensivist and anaesthesiologist in Codogno, Italy. She was named "personality of the year" by SkyTg24, a satellite news channel.
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