 | This article relies largely or entirely on a single source .(March 2024) |
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. [1] It is listed in the Ark of Taste.
| | This article relies largely or entirely on a single source .(March 2024) |
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. [1] It is listed in the Ark of Taste.
Zuppa alla modenese is an Italian soup made with stock, spinach, butter, salt, eggs, Parmesan cheese, nutmeg and croutons.
Zuppa del canavese is an Italian soup made from white stock, tomato purée, butter, carrot, celery, onion, cauliflower, bacon fat, Parmesan cheese, parsley, sage, salt and pepper.
Caffè corretto is an Italian caffeinated alcoholic drink, consisting of a shot of espresso with a small amount of liquor, usually grappa, and sometimes sambuca or brandy. It is also known as an espresso corretto. It is ordered as un caffè corretto alla grappa, ... alla sambuca, ... al cognac, or corretto di Spadino, depending on the desired liquor.
A buccellato is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated with Christmas.
Pasta al pomodoro is an Italian food typically prepared with pasta, olive oil, fresh tomatoes, basil, and various other fresh ingredients. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Orzo, also known as risoni, is a form of short-cut pasta shaped like a large grain of rice. Orzo is traditionally made from flour, but it can also be made of whole grain. It is often made with semolina, a type of flour made from durum wheat.
Bicerin is a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate, and milk served layered in a small glass.
Doppio espresso is a double shot which is extracted using double the amount of ground coffee in a larger-sized portafilter basket. This results in 60 ml of drink, double the amount of a single shot espresso. Doppio is Italian multiplier, meaning 'double'. It is commonly called a standard double, due to its standard in judging the espresso quality in barista competitions, where four single espresso are made using two double portafilters.
Saltimbocca, also spelled saltinbocca, is an Italian dish. It consists of veal that has been wrapped ("lined") with prosciutto and sage and then marinated in wine, oil or salt water, depending on the region or one's own taste.
In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product.
The jota or Istrian stew is a soup made of beans, sauerkraut or sour turnip, potatoes, bacon, spare ribs, known in the northern Adriatic regions. Under the name jota it is typical and especially popular in Trieste and its province, in the Istrian peninsula, in the province of Gorizia, in the whole Slovenian Littoral, in the Rijeka area, and in Friuli, especially in some of its peripheral areas. The stew, based on etymology, most likely originated in Friuli before spreading east and south.
Salumi are Italian meat products typical of an antipasto, predominantly made from pork and cured. Salumi also include bresaola, which is made from beef, and some cooked products, such as mortadella and prosciutto cotto.
The Waldensian Evangelical Church is a Protestant denomination active in Italy and Switzerland that was independent until it united with the Methodist Evangelical Church in Italy in the Union of Methodist and Waldensian Churches. Founded in the 12th century by Peter Waldo as a proto-Protestant group, since the 16th century Reformation it has adopted Calvinist theology and blended into the wider Calvinist tradition. It is one of several Protestant denominations with pre-Reformation roots, and is appraised by various denominations of Protestantism as its major successor.
Arrow Special Parts is an Italian motorcycle exhaust system manufacturer founded in 1985.
Bagnun is a soup, with anchovies as the primary ingredient, which originated in the 19th century near Sestri Levante, in the province of Genoa, Italy.
Biscotti regina are small Italian biscuits, coated with sesame seeds. The biscotti regina or reginelle are typical of Sicilian cuisine. They are original from Palermo but are diffused all around Sicily. These cakes taste halfway between sweet and salty (savoury), reminiscent of their roots Arab cuisine.
Baicoli are Italian biscuits, originating in Venice.
Marocchino is a coffee drink created in Alessandria, Italy.
Espressino is an Italian coffee drink originating in the southern region of Apulia. Espressino is usually served in a demitasse.
The stigghiola is a Sicilian food specialty, typical of the streets of the city of Palermo. It consists of guts which are washed in water and salt, seasoned with parsley and often with onion and other pot herbs, then stuck on a skewer or rolled around a leek, and finally cooked directly on the grill. The dish is generally prepared and sold as a street food. In Ragusa, the dish is baked in a casserole and it is known as turciniuna.
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