 | This article relies largely or entirely on a single source .(March 2024) |
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. [1] It is listed in the Ark of Taste.
| | This article relies largely or entirely on a single source .(March 2024) |
Casizolu is a cow's milk cheese from the Sardinia region of Italy, made by the pasta filata method. [1] It is listed in the Ark of Taste.
 | This Italian cheese-related article is a stub. You can help Wikipedia by expanding it. |
