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Tortelli (Italian: [torˈtɛlli] ) is a type of stuffed pasta traditionally made in the Emilia-Romagna, Lombardy, and Tuscany regions of Italy. It can be found in several shapes, including square (similar to ravioli), semi-circular (similar to agnolini) or twisted into a rounded, hat-like form (similar to cappelletti). [1] It can be served with melted butter, Bolognese sauce, broth or other sauces. [2]
