The company was founded in 1877 as a bakery shop in Parma, Italy, by Pietro Barilla Sr. The company expanded in 1908, and in 1910 Barilla inaugurated a new pasta factory equipped with a "continuous baking" oven.[3]
After the death of Pietro Barilla Sr., his sons Riccardo and Gualtiero took the reins of the family company, increasing the production and distribution of products, thanks to technological innovations which allowed the company to rapidly transform itself, over the course of the 1920s and 1930s, into the most important bread and pasta company in Emilia-Romagna.
In 1919 Gualtiero Barilla died, leaving his brother Riccardo at the helm of the company together with his wife Virginia.
In 1947 Riccardo also died and the management passed to his sons Pietro and Gianni, exponents of the third generation.
With the advent of the two Barilla brothers, the company experienced a phase of great development, and in 1952 the production of bread was suspended to concentrate solely on pasta. In those years, Barilla quickly transformed itself from a regional company to a company with a strong presence in northern Italy, thanks to the quality of the products, the balanced prices and to its innovative capacity, such as the use of cardboard to pack pasta.
In 1960 Barilla became a joint-stock company, and in the following years it opened new factories, in Rubbiano, which marked Barilla's entry into the cracker and breadsticks sector, and in Pedrignano, just outside Parma.[4]
The company remained in the hands of the Barilla family until 1971 when the American chemical company W. R. Grace acquired a controlling interest. However, Grace left day-to-day control in the hands of Pietro Barilla, grandson and namesake of the company founder. Pietro reacquired control in 1979, and the company has remained privately held ever since.[5]
In 1993 Pietro Barilla died at the age of 80 and the management of the company passed to his children Guido, Luca, and Paolo. This led to the fourth Barilla generation, and throughout the nineties the company continued the internationalization process, which began at the beginning of the decade under the management of Pietro, opening in 1999 the first production plant in Iowa, in the United States.
This expansion continued with the acquisition of various foreign companies in the food sector, such as the MISKO pasta company in Greece (1991), the Turkish pasta company Filiz Makarna (1994), the Swedish crispbread producer Wasabröd (1999), the joint venture with the Mexican Herdez in 2002 (pasta brands Yemina and Vesta).[4] In 2002 Barilla took over the German company Kamps AG, which was then sold to the Czech Agrofert in 2013, except for the French soft bread company Harrys, which still belongs to the Barilla Group.[6] In 2007 Barilla opened a second production plant in the United States, in Avon, New York.
At the beginning of 2021 Barilla finalized the acquisitions in Canada of the Catelli company (including Lancia) and, in the United Kingdom, of the majority stake in Pasta Evangelists, a London-based start-up for the production of fresh pasta for home delivery; operations that mark the international growth of the Barilla Group and its desire to identify and anticipate consumer needs and values around the world.
In December 2022 the Group also acquired Back To Nature, a US brand specialising in plant-based, non-GMO products.
The group produces many types of pasta, and is the world's leading pasta maker with 24.5% of the Italian market.[7] It produces pasta in over 160 shapes and sizes. Barilla brand pasta is sold in numerous restaurants worldwide, such as those belonging to the Pastamania chain.[8] It is also the leading seller of bakery products in Italy. Through its acquisition of the Swedish company Wasa, it is the world's leading producer of flatbread (a Scandinavian staple), selling 60,000 tons annually.[9]
Barilla Group has 30 production sites, 15 in Italy and 15 in the rest of the world: production plants are located in Italy and in Greece, France, Germany, Norway, Russia, Sweden, Turkey, the United States (in Ames, Iowa and Avon, New York), Mexico and Canada. The company also operates mills in Italy, Greece, Sweden, Turkey, the US and Canada. While its central office is in Parma, it has corporate offices in several other countries as well, such as Austria, Belgium, France, Germany, Greece, the Netherlands, Poland, Russia, Slovenia, Sweden, Switzerland, Turkey, the US, Mexico, Brazil, Australia and Japan. Barilla is distributed in the UK by Euro Food Brands Ltd. Barilla's Italian production facilities are located in Parma, Foggia, Marcianise, Castiglione delle Stiviere, Cremona, Melfi, Rubbiano, Novara, Muggia[10] and Ascoli Piceno.[11] Its plant in Greece (near Thiva) is the third largest in Europe.[12] The plant where the pasta was made is noted on the packaging by a code letter,[13] whereas products made in Italy are explicitly labeled as such.[14] The wheat used to make the final product is purchased from around the world.[14]
In 2023, the company had a turnover of €4.869 billion, with a net profit of 284 million euros.
In 2024, Barilla was ranked as the first food company in the 2024 Global RepTrak® 100 rankings for its reputation, securing the 29th position worldwide.[15]
Other activities
In 1987, on the initiative of Pietro Barilla, the Barilla Historical Archive was created to collect, preserve and enhance the company's historical documentation, starting from 1877. The archive is located in the Barilla plant in Pedrignano, near Parma, and it contains over 60,000 documents divided by sector, also including the documentation produced by the brands subsequently incorporated into the company: Voiello, Mulino Bianco, Pavesi, Filiz, Wasa, Harrys.[16]
On 30 November 1999, the Italian Ministry of Culture declared the Barilla Historical Archive "of remarkable historical interest" because it "bears witness to the development of the food industry in Parma and the evolution of society in Italy".[17]
Since 2018 the new internet site is active and available, in which it is possible to visit the different sections of the archive, among which are the photo library and TV advertising with more than 2700 commercials.
The Barilla Historical Archive, in 2001, has been among the founding partners of Museimpresa, an Italian association that collects more than 100 members as Museums, Archives and Cultural Institutions and that represents a very useful place for meetings, changes of experiences and knowledge.[18]
In 2014, the Barilla Historical Archive has contributed to install, at Corte di Giarola near Collecchio (Parma), an ancient 11th century Benedictine Grancia, the Museum of Pasta, with equipment and documents of extraordinary interest, including an entire pasta plant dating back to 1850 and the oldest sample of industrial spaghetti dating back to 1837. The Museum of Pasta is inserted in the circuit of Museums of Food of the province of Parma, as well as the Museum of Tomato, installed in the same Corte di Giarola.
In 2009, the BCFN - Barilla Center for Food & Nutrition (now "Fondazione Barilla") was established: it is a multidisciplinary, independent think tank working for food sustainability and healthy lifestyles.[19]
In 2021, Barilla created a Spotify playlist with songs timed just long enough for the perfect pasta.[24]
Controversies
In 2013, after the chairman Guido Barilla made comments regarding his opposition to adoption by gay families and unwillingness to showcase gay families in his advertisements,[25] some called for a boycott against Barilla products.[26][27][28] Guido later apologized,[27] and the company began advocating for LGBTQ causes.[29][30][31] The company has partnered with the Reuters Foundation on the Openly initiative, a global LGBTQ news platform.[32]
In 2022, two Americans filed a class action suit in a California court against Barilla. They accused the company of emphasizing its Italian identity while the majority of its products are manufactured in the United States. Barilla attempted to have the case dismissed, but a judge ruled that the plaintiffs had suffered "economic injury" due to the deceptive advertising.[33][34]
Emilia-Romagna is an administrative region of northern Italy, comprising the historical regions of Emilia and Romagna. Its capital is Bologna. It has an area of 22,446 km2 (8,666 sq mi), and a population of 4.4 million.
Ferrero International SpA, more commonly known as Ferrero Group or simply Ferrero, is an Italian multinational company with headquarters in Alba. Ferrero is a manufacturer of branded chocolate and confectionery products, and the second biggest chocolate producer and confectionery company in the world. Ferrero SpA is a private company owned by the Ferrero family and has been described as "one of the world's most secretive firms".
Penne are an extruded type of pasta with tubular pieces, with ends cut at an angle. They are usually made from wheat flour.
Pastitsio is a Greek baked pasta dish with ground meat and béchamel sauce, with variations of the dish found in other countries of the Mediterranean Sea.
Wasabröd is a Swedish producer of Scandinavian style crispbread. The Wasabröd company has been in business since 1919, opening its first bakery in the city of Skellefteå. Since 1983 it has been under foreign ownership, first by the Swiss pharmaceutical corporation Sandoz, and from 1999 by the Italian food producer Barilla Alimentare S.p.A.
Cavatappi is macaroni formed in a helical tube shape. Certain areas of the US and Canada may also refer to it as "double elbows" or "scoobi doo" pasta, purportedly because of their resemblance to scoubidou.
Cerealis is a Portuguese food producer and the biggest milling company in Portugal, headquartered in Maia, and founded in 1919 as a cereal processing company. Cerealis Group has two divisions, food producer Cerealis Produtos Alimentares and miller Cerealis Moagens which produce and commercialise a range of products including pasta, biscuits, cornflakes as well as providing milled wheat flour and rye flour to the food manufacturing sector. Cerealis Group is a privately owned company and owns the Portuguese well-known brands Milaneza and Nacional. The company's exporting branch, Cerealis Internacional, exports the groups's products, and has its main clients in the United Kingdom, France, Belgium, Luxembourg, Germany, Switzerland, United States, Canada, Angola, Mozambique, Cape Verde, São Tomé and Príncipe, Cuba, South Africa, and Libya. In 2007, about 200,000,000 euros of products were exported by Cerealis.
Barilla Hellas A.E., known by its domestic trade name MISKO, is a Greek company, owned by Barilla Group, that produces and sells pasta in Greece. It also serves other parts of the world, particularly the Greek diaspora.
Pulmuone Co., Ltd. is a South Korean company that produces plant-based foods such as tofu and soybean sprouts. It was founded in 1981, is based in Seoul, South Korea and sells its products both within Korea as well as internationally. The company provided major funding for the establishment of the Kimchi Field Museum in Seoul in 1986.
Artsana Group is an Italian company that was founded in 1946 by Pietro Catelli as a commercial business specialised in venipuncture and medication, and is still active today in the distribution of healthcare and infant care products. It is also noted for the manufacture of products for children.
The New World Pasta Company, a wholly owned subsidiary of Ebro Foods, was a retail branded pasta manufacturer in North America. New World Pasta headquarters was in Harrisburg, Pennsylvania. The company was formed in 1999 when the Hershey Company's pasta business was divested to a private equity group. After its formation, New World Pasta acquired the four remaining brands of Borden's pasta business in July 2001 that the American Italian Pasta Company had not purchased a month earlier. New World Pasta declared bankruptcy in 2004. In 2006 it was acquired by Ebro Puleva S.A., a food company based in Spain.
Buitoni is an Italian food company based in Sansepolcro. It was founded in 1827. They are known for their factory-produced products of pasta and sauces.
Voiello is an Italian food company based in Torre Annunziata, specialized in pasta manufacturing. It operates under Barilla Group as a premium brand.
Made in Italy is a merchandise mark indicating that a product is all planned, manufactured and packed in Italy, especially concerning the design, fashion, food, manufacturing, craftsmanship, and engineering industries.
Bormioli Rocco is an Italian manufacturer of household goods now operating under the name Bormioli Luigi SpA. The company is one of the world's leading suppliers of tableware and glassware. Founded in 1825 in Fidenza, Bormioli Rocco produces glassware and plastic containers for home use, as well as containers for pharmaceutical use.
Granarolo S.p.A. is a food company in Italy founded in 1957 and based in Bologna. It operates in the fresh milk and dairy-cheese sector, dry pasta, deli meats and vegetable foods.
Guido Barilla is an Italian billionaire businessman, and the chairman of Barilla Group, the world's largest pasta company, which is 85% owned by Guido, a sister and two brothers.
Luca Barilla is an Italian billionaire businessman, and the deputy chairman of Barilla Group, the world's largest pasta company, which is 85% owned by Luca, his brothers Guido and Paolo, and a sister.
The Museum of Tomato is an Italian ethnographic museum dedicated to the tomato. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of tomatoes. The museum shares space with the Museum of Pasta.
The Museum of Pasta is an Italian ethnographic museum dedicated to pasta. It is located in Corte di Giarola, between Collecchio and Ozzano Taro, in the Province of Parma, a region historically dedicated to the production and processing of pasta. The museum shares space with the Museum of Tomato.
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€4.869 billion (2023) [1] 
