 Dry lasagnette pasta | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
Lasagnette is a type of ribbon pasta and a shorter version of lasagnotte . Characteristics of lasagnette differ based on the form of their edges. Different kinds could have edges with a waved cut on both sides, straight cut edges on both side, or a variation including one side with a straight cut and the other with a waved cut. [1] Lasagnette can be prepared in various forms; the two most popular involve a thinner version of the traditional layered Italian lasagna. The second version combines ingredients of the recipe with the pasta, and is served tossed on a plate. [2]
