 Passatelli in brodo | |
| Type | Pasta |
|---|---|
| Place of origin | Italy |
| Region or state | Romagna |
| Main ingredients | Bread crumbs, eggs, Parmesan, lemon, nutmeg |
Passatelli are a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth. Typically, it is found mainly in Romagna, Pesaro and Urbino province (northern Marche), Ancona province (central Marche) and other regions of Italy, such as Umbria. [1]
Passatelli is made by passing the dough through a potato ricer, often into a boiling broth. [2]
