Anelli

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Anelli
Uncooked anellini pasta.jpg
Anellini pasta, uncooked
Alternative namesAnellini, anelletti
Type Pasta
Place of origin Italy
Anelli, 1-1.5 cm in diameter Pasta Anelli size.jpg
Anelli, 1–1.5 cm in diameter

Anelli (also known as anellini or anelletti) are small, thin rings of pasta. [1] They are generally used for soups and pasta salads.

See also

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References

  1. De Vita, Oretta Zanini (2009). Encyclopedia of Pasta. Berkeley: University of California Press. p. 34. ISBN   978-0-52094-471-8.