Alternative names | Ciambotta, giambotta, ciambrotta, ciammotta, cianfotta, ciabotta |
---|---|
Type | Stew |
Course | Side dish or entrée |
Place of origin | Italy |
Region or state | Southern Italy |
Main ingredients | Vegetables |
Ciambotta or giambotta is a summer vegetable stew of southern Italian cuisine. The dish has different regional spellings; [1] [2] it is known as ciambotta or ciambrotta in Calabria and elsewhere, [2] [3] ciammotta in Basilicata [3] and Calabria, [2] cianfotta or ciambotta in Campania [3] [2] and Lazio, [3] and ciabotta in Abruzzo. [2]
Ciambotta is popular throughout southern Italy, from Naples south [4] and many parts of Argentina going by the name "chambota". There are many individual and regional variations of ciambotta, but all feature summer vegetables. [4] [5] [2] Italian eggplant, zucchini, bell peppers, potato, onion, tomatoes, garlic, basil, and olive oil are common ingredients. [3] [4] [5] Ciambotta is most often served as a main course, or alongside grilled meats, such as sausage [4] [5] or swordfish. [4] It is sometimes served with pasta, polenta, or rice. [6]
Ciambotta "is a member of that hard-to-define category of Italian foods known as minestre, generally somewhere between a thick soup and a stew". [1] It is frequently likened to the French ratatouille; [1] [7] both are part of the broader family of western Mediterranean vegetable stews. [2]
The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American Cuisine and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts of the United States, influencing other types of American cuisine.
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Jewish cuisine refers to the worldwide cooking traditions of the Jewish people. During its evolution over the course of many centuries, it has been shaped by Jewish dietary laws (kashrut), Jewish festivals and holidays, and traditions centred around Shabbat. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the entire world.
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