Arrosticini

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Arrosticini
Campo Imperatore 2009 -Ristoro Mucciante Arrosticini- by RaBoe 014.jpg
Type Snack, street food
Course Secondo (Italian course)
Place of origin Italy
Region or state
Main ingredients Mutton or lamb
Arrosticini being cooked on a furnacella Arrosticini 03.jpg
Arrosticini being cooked on a furnacella

Arrosticini (rustelle or arrustelle in the local dialects; also known as spiedini or spiducci) is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. [1] They are typically made from mutton or lamb cut in chunks and pierced by a skewer. Arrosticini cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter.

See also

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References

  1. Il Devoto-Oli 2014. Vocabolario della lingua Italiana, edited by Luca Serianni and Maurizio Trifone, Le Monnier, 2013.