| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Mutton or lamb |
Mazzarelle is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Teramo area. [1] [2] It is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies. [3] Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb.
Abruzzo, historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km (50 mi) east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea.
The province of Teramo is a province in the Abruzzo region of Italy. Its capital is the city of Teramo. The province has an area of 1,948 square kilometres (752 sq mi), a population of 313,029 (2012), and is subdivided into 47 comuni, see comunes of the province of Teramo. The province of Teramo shares its northern border with the province of Ascoli Piceno in the Marche region, southern and southwestern borders with the province of L'Aquila in the Abruzzo region, and a western border with the province of Rieti in the Lazio region. To the south is the province of Pescara in the Abruzzo region and to the east is the Adriatic Sea.
Teramo is a city and comune in the Italian region of Abruzzo, the capital of the province of Teramo.
Società Sportiva Dilettantistica Città di Teramo is an Italian association football club based in Teramo, Abruzzo.
The Collurania Observatory, also Teramo Observatory,, is an astronomical observatory located in Teramo, in Abruzzo region of central Italy. It was founded by Vincenzo Cerulli in 1890, who was later honoured by having it bear his name. The observatory is owned and operated by the National Institute for Astrophysics (INAF). It has the IAU code 037.
Cortino is a small town and comune in the central Italian region of Abruzzo in the Province of Teramo. It is located in the Gran Sasso e Monti della Laga National Park.
Campli is a town and comune in the province of Teramo, in the Abruzzo region of central Italy. It is located in the natural park known as the Gran Sasso e Monti della Laga National Park. It is one of I Borghi più belli d'Italia.
Arsita is a medieval town and comune in Province of Teramo in the Abruzzo region of eastern Italy. It was called Bacucco until 1905. It is located in Gran Sasso e Monti della Laga National Park.
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine. Arrosticini are typically made from mutton or lamb cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter.
The Bergamasca is a breed of domestic sheep from the mountainous part of the province of Bergamo, in Lombardy in northern Italy. It originates from the area of the Val Brembana and the Val Seriana valleys, and is particularly associated with the plateau of Clusone. By the beginning of the 20th century it had spread through much of Lombardy; it is now raised in most parts of mainland Italy, particularly the province of Teramo in Abruzzo, where more than 80% of the registered stock are kept. The Bergamasca is also present in Brazil, Serbia and Venezuela. It is raised principally for meat, and is often used for cross-breeding with other meat breeds to improve meat yield. In Lombardy, it is traditionally raised by transhumant management: the herds spend the summers on the alpine pasture, and over-winter in the Po valley.
Monte Gorzano is the highest peak in the Monti della Laga, in northern Abruzzo, central Italy. It has an elevation of 2,458 metres (8,064 ft) and is also the highest peak of Lazio. It is located on the boundary with the provinces of Teramo in the Abruzzo region and Rieti in the Lazio region. The source of the Tordino is near Monte Gorzano (Fiumata).
Abruzzo is an Italian wine region located in the mountainous central Italian region of Abruzzo, along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany, but the area has had a long history of wine production.
The Merinizzata Italiana is a breed of domestic sheep from southern Italy. It is a modern breed, created in the first half of the twentieth century or in recent decades by cross-breeding of indigenous Gentile di Puglia and Sopravissana stock with imported Merino breeds such as the French Berrichon du Cher and Île-de-France, and the German Merinolandschaf. The aim was to produce a good meat breed without sacrificing wool quality. The Merinizzata Italiana is raised mostly in Abruzzo, mainly in the provinces of L'Aquila and Teramo, with small numbers in neighbouring regions.
The Di Teramo is an indigenous breed of domestic goat from the province of Teramo, in Abruzzo in southern Italy, and is raised only in that area. Numbers are very low; the breed was listed as endangered by the FAO in 2007. It is further threatened by cross-breeding with the Garganica breed.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe. Ciriole, traditionally from Molise, is the thicker version of chitarra, approximately twice the thickness of spaghetti. Because the pasta are cut from a sheet rather than extruded through a die, spaghetti alla chitarra are square rather than round in cross-section.
Maccheroni alla molinara or alla mugnaia is an uneven, long and thick fresh pasta, hand-pulled to a diameter of about 4–6 mm.
Pecora alla callara, pecora alla cottora, pecora cutturo or pecora ajo cotturo is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin, and in the Monti della Laga area.
