| Place of origin | Italy |
|---|---|
| Region or state | Abruzzo |
| Main ingredients | Mutton or lamb |
Mazzarelle is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Teramo area. [1] [2] It is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food and Forestry Policies. [3] Mazzarelle are rolls of lamb offal wrapped in endive leaves tied with casings of the same lamb.
Abruzzo, historically known as Abruzzi, is a region of Southern Italy with an area of 10,763 square km and a population of 1.3 million. It is divided into four provinces: L'Aquila, Teramo, Pescara, and Chieti. Its western border lies 80 km (50 mi) east of Rome. Abruzzo borders the region of Marche to the north, Lazio to the west and north-west, Molise to the south and the Adriatic Sea to the east. Geographically, Abruzzo is divided into a mountainous area in the west, which includes the highest massifs of the Apennines, such as the Gran Sasso d'Italia and the Maiella, and a coastal area in the east with beaches on the Adriatic Sea.
Molise is a region of Southern Italy. Until 1963, it formed part of the region of Abruzzi e Molise together with Abruzzo. The split, which did not become effective until 1970, makes Molise the newest region in Italy. Covering 4,438 square kilometres (1,714 sq mi), it is the second smallest region in the country, after the Aosta Valley, and has a population of 313,348.
The province of Teramo is a province in the Abruzzo region of Italy. Its capital is the city of Teramo. The province has an area of 1,948 square kilometres (752 sq mi), a population of 313,029 (2012), and is subdivided into 47 comuni, see comunes of the province of Teramo. The province of Teramo shares its northern border with the province of Ascoli Piceno in the Marche region, southern and southwestern borders with the province of L'Aquila in the Abruzzo region, and a western border with the province of Rieti in the Lazio region. To the south is the province of Pescara in the Abruzzo region and to the east is the Adriatic Sea.
Teramo is a city and comune in the Italian region of Abruzzo, the capital of the province of Teramo.
Società Sportiva Dilettantistica Città di Teramo is an Italian association football club based in Teramo, Abruzzo.
Campotosto is a comune and town in the province of L'Aquila, in the Abruzzo region of central Italy. Olympian Mariano Antonelli was born here.
Campli is a town and comune in the province of Teramo, in the Abruzzo region of central Italy. It is located in the natural park known as the Gran Sasso e Monti della Laga National Park. It is one of I Borghi più belli d'Italia.
Arsita is a medieval town and comune in Province of Teramo in the Abruzzo region of eastern Italy. It was called Bacucco until 1905. It is located in Gran Sasso e Monti della Laga National Park.
Montepulciano d'Abruzzo is an Italian red wine made from the Montepulciano wine grape in the Abruzzo region of east-central Italy. It should not be confused with Vino Nobile di Montepulciano, a Tuscan wine made from Sangiovese and other grapes.
The Autostrada A24, or Strada dei Parchi is an autostrada 166 kilometres (103 mi) long in Italy located in the regions of Lazio and Abruzzo connecting Rome to Teramo, near the Adriatic Sea. Starting from the Grande Raccordo Anulare, the A24 runs broadly north-east across the Abruzzese Apennine Mountains. Between L'Aquila and Teramo it passes through the 10 kilometres (6.2 mi) Gran Sasso Tunnel. The private company Strada dei Parchi S.p.A. currently manages the motorway. The name "Parks Motorway" comes from the fact that the Maiella National Park, the Abruzzo, Lazio and Molise National Park and the Gran Sasso e Monti della Laga National Park can be reached from this motorway. It is a part of the E80 European route.
Arrosticini is a class of traditional dishes of skewered grilled meat characteristic of Abruzzo cuisine. They are typically made from mutton or lamb cut in chunks and pierced by a skewer. Arrosticini cooked on a brazier with a typically elongated shape, called furnacella, which resembles a gutter.
The Bergamasca is a breed of domestic sheep from the mountainous part of the province of Bergamo, in Lombardy in northern Italy. It originates from the area of the Val Brembana and the Val Seriana valleys, and is particularly associated with the plateau of Clusone. By the beginning of the 20th century it had spread through much of Lombardy; it is now raised in most parts of mainland Italy, particularly the province of Teramo in Abruzzo, where more than 80% of the registered stock are kept. The Bergamasca is also present in Brazil, Serbia and Venezuela. It is raised principally for meat, and is often used for cross-breeding with other meat breeds to improve meat yield. In Lombardy, it is traditionally raised by transhumant management: the herds spend the summers on the alpine pasture, and over-winter in the Po valley.
Abruzzo is an Italian wine region located in the mountainous central Italian region of Abruzzo, along the Adriatic Sea. It is bordered by the Molise wine region to the south, Marche to the north and Lazio to the west. Abruzzo's rugged terrain, 65% of which is mountainous, help to isolate the region from the winemaking influence of the ancient Romans and Etruscans in Tuscany, but the area has had a long history of wine production.
Tourism in Abruzzo has become one of the most prosperous sectors in the economy of Abruzzo, and in recent years has seen a remarkable growth attracting numerous tourists from Italy and Europe. According to statistics, in 2021 arrivals totaled 1,330,887. A total of 5,197,765 arrivals were tourists, a figure that puts the region seventeenth among the Italian regions for numbers of tourists per year. A moderate support to tourism is also given to the Abruzzo Airport with many low cost and charter flights connecting the entire region with the rest of Europe.
The Di Teramo is an indigenous breed of domestic goat from the province of Teramo, in Abruzzo in southern Italy, and is raised only in that area. Numbers are very low; the breed was listed as endangered by the FAO in 2007. It is further threatened by cross-breeding with the Garganica breed.
The traditional cuisine of Abruzzo is eclectic, drawing on pastoral, mountain, and coastal cuisine. Staples of Abruzzo cuisine include bread, pasta, meat, fish, cheese, and wine. The isolation which has characterized the region for centuries has ensured the independence of its culinary tradition from those of nearby regions. Local cuisine was widely appreciated in a 2013 survey among foreign tourists.
Spaghetti alla chitarra, also known as maccheroni alla chitarra, is a variety of egg pasta typical of the Abruzzo region of Italy, with a square cross section about 2–3 mm thick. Tonnarelli are a similar pasta from Lazio, used especially in the Roman cacio e pepe. Ciriole, traditionally from Molise, is the thicker version of chitarra, approximately twice the thickness of spaghetti. Because the pasta are cut from a sheet rather than extruded through a die, spaghetti alla chitarra are square rather than round in cross-section.
Maccheroni alla molinara or alla mugnaia is an uneven, long and thick fresh pasta, hand-pulled to a diameter of about 4–6 mm.
Pecora alla callara, pecora alla cottora, pecora cutturo or pecora ajo cotturo is an ancient recipe typical of the Abruzzo tradition, widespread above all in the mountains, particularly in the Marsican area, in the L'Aquila basin, and in the Monti della Laga area.
