Watermelon

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Watermelon
Taiwan 2009 Tainan City Organic Farm Watermelon FRD 7962.jpg
Watermelon
Watermelon cross BNC.jpg
Watermelon cross section
Scientific classification Red Pencil Icon.png
Kingdom: Plantae
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Cucurbitales
Family: Cucurbitaceae
Genus: Citrullus
Species:
C. lanatus
Binomial name
Citrullus lanatus
2005watermelon.PNG
Watermelon output in 2005
Synonyms [1]
A tsamma in the Kalahari Desert Citrullus lanatus var. citroides.JPG
A tsamma in the Kalahari Desert
Naturalized in Australia Citrullus lanatus afghan melon.jpg
Naturalized in Australia

Citrullus lanatus is a plant species in the family Cucurbitaceae, a vine-like (scrambler and trailer) flowering plant originating in West Africa. It is cultivated for its fruit. The subdivision of this species into two varieties, watermelons (Citrullus lanatus (Thunb.) var. lanatus) and citron melons (Citrullus lanatus var. citroides (L. H. Bailey) Mansf.), originated with the erroneous synonymization of Citrullus lanatus (Thunb.) Matsum. & Nakai and Citrullus vulgaris Schrad. by L.H. Bailey in 1930. [2] Molecular data including sequences from the original collection of Thunberg and other relevant type material, show that the sweet watermelon (Citrullus vulgaris Schrad.) and the bitter wooly melon Citrullus lanatus (Thunb.) Matsum. & Nakai are not closely related to each other. [3] Since 1930, thousands of papers have misapplied the name Citrullus lanatus (Thunb.) Matsum. & Nakai for the watermelon, and a proposal to conserve the name with this meaning was accepted by the relevant nomenclatural committee and confirmed at the International Botanical Congress in Shenzhen in China in 2017. [4]

Cucurbitaceae family of plants

The Cucurbitaceae, also called cucurbits and the gourd family, are a plant family consisting of about 965 species in around 95 genera, the most important of which are:

Flowering plant Class of flowering plants (in APG I-III)

The flowering plants, also known as angiosperms, Angiospermae or Magnoliophyta, are the most diverse group of land plants, with 64 orders, 416 families, approximately 13,164 known genera and c. 369,000 known species. Like gymnosperms, angiosperms are seed-producing plants. However, they are distinguished from gymnosperms by characteristics including flowers, endosperm within the seeds, and the production of fruits that contain the seeds. Etymologically, angiosperm means a plant that produces seeds within an enclosure; in other words, a fruiting plant. The term comes from the Greek words angeion and sperma ("seed").

West Africa Westernmost region of the African continent

West Africa is the westernmost region of Africa. The United Nations defines Western Africa as the 16 countries of Benin, Burkina Faso, Cape Verde, The Gambia, Ghana, Guinea, Guinea-Bissau, Ivory Coast, Liberia, Mali, Mauritania, the Niger, Nigeria, Senegal, Sierra Leone and Togo, as well as the United Kingdom Overseas Territory of Saint Helena, Ascension and Tristan da Cunha. The population of West Africa is estimated at about 362 million people as of 2016, and at 381,981,000 as of 2017, to which 189,672,000 are female, and 192,309,000 male.

Contents

The bitter South African melon first collected by Thunberg has become naturalized in semiarid regions of several continents, and is designated as a "pest plant" in parts of Western Australia where they are called pig melon. [5]

Western Australia State in Australia

Western Australia is a state occupying the entire western third of Australia. It is bounded by the Indian Ocean to the north and west, and the Southern Ocean to the south, the Northern Territory to the north-east, and South Australia to the south-east. Western Australia is Australia's largest state, with a total land area of 2,529,875 square kilometres, and the second-largest country subdivision in the world, surpassed only by Russia's Sakha Republic. The state has about 2.6 million inhabitants – around 11 percent of the national total – of whom the vast majority live in the south-west corner, 79 per cent of the population living in the Perth area, leaving the remainder of the state sparsely populated.

Watermelon (Citrullus lanatus) is a scrambling and trailing vine in the flowering plant family Cucurbitaceae. The species was long thought to have originated in southern Africa, but this was based on the erroneous synonymization by L. H. Bailey (1930) of a South African species with the cultivated watermelon. [6] The error became apparent with DNA comparison of material of the cultivated watermelon seen and named by Linnaeus and the holotype of the South African species. [7] There is evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt. Watermelon is grown in tropical and subtropical areas worldwide for its large edible fruit, also known as a watermelon, which is a special kind of berry with a hard rind and no internal division, botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties have been cultivated. The fruit can be eaten raw or pickled and the rind is edible after cooking.

Vine plant with a growth habit of trailing or scandent (that is, climbing) stems or runners

A vine is any plant with a growth habit of trailing or scandent stems, lianas or runners. The word vine can also refer to such stems or runners themselves, for instance, when used in wicker work.

Africa The second largest and second most-populous continent, mostly in the Northern and Eastern Hemispheres

Africa is the world's second largest and second most-populous continent, being behind Asia in both categories. At about 30.3 million km2 including adjacent islands, it covers 6% of Earth's total surface area and 20% of its land area. With 1.2 billion people as of 2016, it accounts for about 16% of the world's human population. The continent is surrounded by the Mediterranean Sea to the north, the Isthmus of Suez and the Red Sea to the northeast, the Indian Ocean to the southeast and the Atlantic Ocean to the west. The continent includes Madagascar and various archipelagos. It contains 54 fully recognised sovereign states (countries), nine territories and two de facto independent states with limited or no recognition. The majority of the continent and its countries are in the Northern Hemisphere, with a substantial portion and number of countries in the Southern Hemisphere.

Ancient Egypt ancient civilization of Northeastern Africa

Ancient Egypt was a civilization of ancient North Africa, concentrated along the lower reaches of the Nile River in the place that is now the country Egypt. Ancient Egyptian civilization followed prehistoric Egypt and coalesced around 3100 BC with the political unification of Upper and Lower Egypt under Menes. The history of ancient Egypt occurred as a series of stable kingdoms, separated by periods of relative instability known as Intermediate Periods: the Old Kingdom of the Early Bronze Age, the Middle Kingdom of the Middle Bronze Age and the New Kingdom of the Late Bronze Age.

Considerable breeding effort has been put into disease-resistant varieties. Many cultivars are available that produce mature fruit within 100 days of planting the crop.

There are a number of lines of defence against pests and diseases in the orchard, principal among these being the practice of good husbandry, creating healthy soil and ensuring high standards of garden hygiene. But no matter how diverse and healthy the garden eco-system may be, there will always be a degree of disease and pest presence. In many ways, some level of pathogen population in the garden can be not only acceptable but desirable as they are indicative of a generally healthful and diverse environment, and add to the overall robustness of the system as an immunity to such detrimental influences will build up, particularly in a balanced polycultural regime. Indeed, most of the plants we grow will tend to be selected because they are trouble free, and those that are more susceptible to attack will have fallen by the wayside over time. However, most farmers find it unacceptable that the food crops they grow are damaged by pests.

Cultivar plant or grouping of plants selected for desirable characteristics

A cultivar is an assemblage of plants selected for desirable characters that are maintained during propagation. More generally, a cultivar is the most basic classification category of cultivated plants in the International Code of Nomenclature for Cultivated Plants (ICNCP). Most cultivars arose in cultivation, but a few are special selections from the wild.

Common names

Makataan grown alongside maize in South Africa Makataan grown along maize in South Africa.jpg
Makataan grown alongside maize in South Africa

In Botswana, this is known as lerotse [8] and an ingredient in the local dish bogobe jwa lerotse.

Bogobe jwa lerotse

Bogobe jwa lerotse is a type of porridge eaten in Botswana. It includes the lerotse melon.

Former names:

Description

Watermelon slices Watermelon slices BNC.jpg
Watermelon slices

The watermelon is an annual that has a prostrate or climbing habit. Stems are up to 3 m long and new growth has yellow or brown hairs. Leaves are 60 to 200 mm long and 40 to 150 mm wide. These usually have three lobes which are themselves lobed or doubly lobed. Plants have both male and female flowers on 40-mm-long hairy stalks. These are yellow, and greenish on the back. [11]

This plant is listed on the Threatened Species Programme of the South African National Biodiversity Institute. [10]

The watermelon is a large annual plant with long, weak, trailing or climbing stems which are five-angled (five-sided) and up to 3 m (10 ft) long. Young growth is densely woolly with yellowish-brown hairs which disappear as the plant ages. The leaves are large, coarse, hairy pinnately-lobed and alternate; they get stiff and rough when old. The plant has branching tendrils. The white to yellow flowers grow singly in the leaf axils and the corolla is white or yellow inside and greenish-yellow on the outside. The flowers are unisexual, with male and female flowers occurring on the same plant (monoecious). The male flowers predominate at the beginning of the season; the female flowers, which develop later, have inferior ovaries. The styles are united into a single column. The large fruit is a kind of modified berry called a pepo with a thick rind (exocarp) and fleshy center (mesocarp and endocarp). [12] Wild plants have fruits up to 20 cm (8 in) in diameter, while cultivated varieties may exceed 60 cm (24 in). The rind of the fruit is mid- to dark green and usually mottled or striped, and the flesh, containing numerous pips spread throughout the inside, can be red or pink (most commonly), orange, yellow, green or white. [13] [14]

Taxonomy

The bitter wooly melon was formally described by Carl Peter Thunberg in 1794 and given the name Momordica lanata. [15] It was reassigned to the genus Citrullus in 1916 by Japanese botanists Jinzō Matsumura and Takenoshin Nakai. [16]

The sweet watermelon was formally described by Carl Linnaeus in 1753 and given the name Cucurbita citrullus. It was reassigned to the genus Citrullus in 1836 by the German botanist Heinrich Adolf Schrader.

The bitter wooly melon is the sister species of Citrullus ecirrhosus Cogn. from South African arid regions, while the sweet watermelon is closer to Citrullus mucosospermus (Fursa) Fursa from West Africa and populations from Sudan. [17]

History

Still Life with Watermelons, Pineapple and Other Fruit by Albert Eckhout, a Dutch painter active in 17th-century Brazil Albert Eckhout 1610-1666 Brazilian fruits.jpg
Still Life with Watermelons, Pineapple and Other Fruit by Albert Eckhout, a Dutch painter active in 17th-century Brazil

The watermelon is a flowering plant that originated in northeast Africa, where it is found growing wild. [18] Citrullus colocynthis has sometimes been considered to be a wild ancestor of the watermelon; its native range extends from north and west Africa to west India.

Evidence of the cultivation of both C. lanatus and C. colocynthis in the Nile Valley has been found from the second millennium BC onward, and seeds of both species have been found at Twelfth Dynasty sites and in the tomb of Pharaoh Tutankhamun. [19]

In the 7th century, watermelons were being cultivated in India, and by the 10th century had reached China, which is today the world's single largest watermelon producer. The Moors introduced the fruit into Spain and there is evidence of it being cultivated in Córdoba in 961 and also in Seville in 1158. It spread northwards through southern Europe, perhaps limited in its advance by summer temperatures being insufficient for good yields. The fruit had begun appearing in European herbals by 1600, and was widely planted in Europe in the 17th century as a minor garden crop. [13]

European colonists and slaves from Africa introduced the watermelon to the New World. Spanish settlers were growing it in Florida in 1576, and it was being grown in Massachusetts by 1629, and by 1650 was being cultivated in Peru, Brazil and Panama, as well as in many British and Dutch colonies. Around the same time, Native Americans were cultivating the crop in the Mississippi valley and Florida. Watermelons were rapidly accepted in Hawaii and other Pacific islands when they were introduced there by explorers such as Captain James Cook. [13]

Seedless watermelons were initially developed in 1939 by Japanese scientists who were able to create seedless triploid hybrids which remained rare initially because they did not have sufficient disease resistance. [20] Seedless watermelons became more popular in the 21st century, rising to nearly 85% of total watermelon sales in the United States in 2014. [21]

Cultivation

Watermelons are tropical or subtropical plants and need temperatures higher than about 25 °C (77 °F) to thrive. On a garden scale, seeds are usually sown in pots under cover and transplanted into well-drained sandy loam with a pH between 5.5 and 7, and medium levels of nitrogen.

Major pests of the watermelon include aphids, fruit flies and root-knot nematodes. In conditions of high humidity, the plants are prone to plant diseases such as powdery mildew and mosaic virus. [22] Some varieties often grown in Japan and other parts of the Far East are susceptible to fusarium wilt. Grafting such varieties onto disease-resistant rootstocks offers protection. [13]

Seedless watermelon Watermelon seedless.jpg
Seedless watermelon

The US Department of Agriculture recommends using at least one beehive per acre (4,000 m2 per hive) for pollination of conventional, seeded varieties for commercial plantings. Seedless hybrids have sterile pollen. This requires planting pollinizer rows of varieties with viable pollen. Since the supply of viable pollen is reduced and pollination is much more critical in producing the seedless variety, the recommended number of hives per acre (pollinator density) increases to three hives per acre (1,300 m2 per hive). Watermelons have a longer growing period than other melons, and can often take 85 days or more from the time of transplanting for the fruit to mature. [23]

Farmers of the Zentsuji region of Japan found a way to grow cubic watermelons by growing the fruits in metal and glass boxes and making them assume the shape of the receptacle. [24] The cubic shape was originally designed to make the melons easier to stack and store, but cubic watermelons may be triple the price of normal ones, so appeal mainly to wealthy urban consumers. [24] Pyramid-shaped watermelons have also been developed and any polyhedral shape may potentially be used. [25]

Cultivar groups

A number of cultivar groups have been identified: [26]

Citroides group

(syn. C. lanatus subsp. lanatus var. citroides; C. lanatus var. citroides; C. vulgaris var. citroides) [26]

DNA data reveal that C. lanatus var. citroides Bailey is the same as Thunberg's bitter wooly melon, C. lanatus and also the same as C. amarus Schrad. It is not a form of the sweet watermelon C. vulgaris and not closely related to that species.

The citron melon or makataan - a variety with sweet yellow flesh that is cultivated around the world for fodder, and the production of citron peel and pectin. [11]

Lanatus group

(syn. C. lanatus var. caffer) [26]

C. caffer Schrad. is a synonym of C. amarus Schrad.

The variety known as tsamma is grown for its juicy white flesh. The variety was an important food source for travellers in the Kalahari Desert. [11]

Another variety known as karkoer or bitterboela is unpalatable to humans, but the seeds may be eaten. [11]

A small-fruited form with a bumpy skin has caused poisoning in sheep. [11]

Vulgaris group

This is Linnaeus's sweet watermelon; it has been grown for human consumption for thousands of years. [11]

This West African species is the closest wild relative of the watermelon. It is cultivated for cattle feed. [11]

Additionally, other wild species have bitter fruit containing cucurbitacin. [27] C. colocynthis (L.) Schrad. ex Eckl. & Zeyh., C. rehmii De Winter, and C. naudinianus (Sond.) Hook.f.

Varieties

The more than 1200 [28] cultivars of watermelon range in weight from less than 1 kg to more than 90 kilograms (200 lb); the flesh can be red, pink, orange, yellow or white. [23]

Watermelon (an old cultivar) as depicted in a 17th-century painting, oil on canvas, by Giovanni Stanchi Pasteques, extrait d'un tableau de Giovanni Stanchi.jpeg
Watermelon (an old cultivar) as depicted in a 17th-century painting, oil on canvas, by Giovanni Stanchi

Variety improvement

Charles Fredric Andrus, a horticulturist at the USDA Vegetable Breeding Laboratory in Charleston, South Carolina, set out to produce a disease-resistant and wilt-resistant watermelon. The result, in 1954, was "that gray melon from Charleston". Its oblong shape and hard rind made it easy to stack and ship. Its adaptability meant it could be grown over a wide geographical area. It produced high yields and was resistant to the most serious watermelon diseases: anthracnose and fusarium wilt. [40]

Others were also working on disease-resistant varieties; J. M. Crall at the University of Florida produced "Jubilee" in 1963 and C. V. Hall of Kansas State University produced "Crimson sweet" the following year. These are no longer grown to any great extent, but their lineage has been further developed into hybrid varieties with higher yields, better flesh quality and attractive appearance. [13] Another objective of plant breeders has been the elimination of the seeds which occur scattered throughout the flesh. This has been achieved through the use of triploid varieties, but these are sterile, and the cost of producing the seed by crossing a tetraploid parent with a normal diploid parent is high. [13]

Today, farmers in approximately 44 states in the United States grow watermelon commercially. Georgia, Florida, Texas, California and Arizona are the United States' largest watermelon producers. This now-common fruit is often large enough that groceries often sell half or quarter melons. Some smaller, spherical varieties of watermelon—both red- and yellow-fleshed—are sometimes called "icebox melons". [41] The largest recorded fruit was grown in Tennessee in 2013 and weighed 159 kilograms (351 pounds). [29]

Major watermelon producers, 2016 (millions of tonnes) [42]
Flag of the People's Republic of China.svg  China
79.2
Flag of Turkey.svg  Turkey
3.9
Flag of Iran.svg  Iran
3.8
Flag of Brazil.svg  Brazil
2.0
World
111.0

Production

In 2016, global production of watermelons was 117 million tonnes, with China alone accounting for 68% of the total. [42] Secondary producers with more than 1% of world production included Turkey, Iran, Brazil, Uzbekistan, Algeria, the United States, Russia, Egypt, Mexico, and Kazakhstan. [42]

Food and beverage

Watermelon flesh, raw
Nutritional value per 100 g (3.5 oz)
Energy 127 kJ (30 kcal)
7.55 g
Sugars 6.2 g
Dietary fiber 0.4 g
Fat
0.15 g
0.61 g
Vitamins Quantity%DV
Vitamin A equiv.
4%
28 μg
3%
303 μg
Thiamine (B1)
3%
0.033 mg
Riboflavin (B2)
2%
0.021 mg
Niacin (B3)
1%
0.178 mg
Pantothenic acid (B5)
4%
0.221 mg
Vitamin B6
3%
0.045 mg
Choline
1%
4.1 mg
Vitamin C
10%
8.1 mg
Minerals Quantity%DV
Calcium
1%
7 mg
Iron
2%
0.24 mg
Magnesium
3%
10 mg
Manganese
2%
0.038 mg
Phosphorus
2%
11 mg
Potassium
2%
112 mg
Sodium
0%
1 mg
Zinc
1%
0.1 mg
Other constituentsQuantity
Water91.45 g
Lycopene 4532 µg

Percentages are roughly approximated using US recommendations for adults.
Source: USDA Nutrient Database

Watermelons are a sweet, popular fruit of summer, usually consumed fresh in slices, diced in mixed fruit salads, or as juice. [43] [44] Watermelon juice can be blended with other fruit juices or made into wine. [45]

The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [14] In China, the seeds are eaten at Chinese New Year celebrations. [46] In Vietnamese culture, watermelon seeds are consumed during the Vietnamese New Year's holiday, Tết , as a snack. [47]

Watermelon rinds may be eaten, but most people avoid eating them due to their unappealing flavor. They are used for making pickles, [39] sometimes eaten as a vegetable, stir-fried or stewed. [14] [48]

The Oklahoma State Senate passed a bill in 2007 declaring watermelon as the official state vegetable, with some controversy about whether it is a vegetable or a fruit. [49]

Citrullis lanatus, variety caffer, grows wild in the Kalahari Desert, where it is known as tsamma. [14] The fruits are used by the San people and wild animals for both water and nourishment, allowing survival on a diet of tsamma for six weeks. [14]

In Southern Russia, they are sometimes preserved by fermenting them together with sauerkraut, much like the apples.[ citation needed ]

Nutrients

Watermelon fruit is 91% water, contains 6% sugars, and is low in fat (table). [50]

In a 100 gram serving, watermelon fruit supplies 30 calories and low amounts of essential nutrients (table). Only vitamin C is present in appreciable content at 10% of the Daily Value (table). Watermelon pulp contains carotenoids, including lycopene. [51]

The amino acid citrulline is produced in watermelon rind. [52] [53]

See also

Related Research Articles

<i>Citrullus</i> genus of plants

Citrullus is a genus of seven species of desert vines, among which Citrullus lanatus is an important crop.

Cucumber species of plant

Cucumber is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild cucumber" refers to plants in the genera Echinocystis and Marah, but these are not closely related. The cucumber is originally from South Asia, but now grows on most continents. Many different types of cucumber are traded on the global market.

Melon fruit

A melon is any of various plants of the family Cucurbitaceae with sweet edible, fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple, treefruit " and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes.

Parthenocarpy

In botany and horticulture, parthenocarpy is the natural or artificially induced production of fruit without fertilisation of ovules, which makes the fruit seedless. Stenospermocarpy may also produce apparently seedless fruit, but the seeds are actually aborted while they are still small. Parthenocarpy occasionally occurs as a mutation in nature; if it affects every flower the plant can no longer sexually reproduce but might be able to propagate by apomixis or by vegetative means.

<i>Cucumis metuliferus</i> species of plant

Cucumis metuliferus, horned melon, spiked melon, or kiwano, also African horned cucumber or melon, jelly melon, hedged gourd, melano, is an annual vine in the cucumber and melon family, Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". Ripe fruit has orange skin and lime green, jelly-like flesh with a refreshingly fruity taste, and texture similar to a passionfruit or pomegranate. C. metuliferus is native to Sub-Saharan Africa. It is now grown in the United States, Portugal, Italy, Germany, Chile, Australia, and New Zealand.

<i>Citrullus colocynthis</i> species of plant in the family Cucurbitaceae

Citrullus colocynthis, with many common names including colocynth, bitter apple, bitter cucumber, desert gourd, egusi, vine of Sodom, or wild gourd, is a desert viny plant native to the Mediterranean Basin and Asia, especially Turkey, and Nubia.

Seedless fruit

A seedless fruit is a fruit developed to possess no mature seeds. As consumption of seedless fruits is generally easier and more convenient, they are considered commercially valuable.

<i>Cucumis myriocarpus</i> species of plant

Cucumis myriocarpus, the gooseberry cucumber, gooseberry gourd, paddy melon, Mallee Pear or prickly paddy melon is a prostrate or climbing annual herb native to tropical and southern Africa. It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves. The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture.

Southern Exposure Seed Exchange (SESE) is a cooperatively-owned seed company. SESE is a source for heirloom seeds and other open-pollinated (non-hybrid) seeds with an emphasis on vegetables, flowers, and herbs that grow well in the Mid-Atlantic region. SESE also supports seed saving and traditional seed breeding through their product line, through lectures and workshops, and by working with over 50 small seed-growing farmers in the Mid-Atlantic and other parts of the United States. SESE publishes an intermittent email newsletter and blog for gardeners, as well as the Southern Exposure Seed Exchange Catalog and Garden Guide.

Watermelon seed oil

Watermelon seed oil is extracted by pressing from the seeds of the Citrullus lanatus (watermelon). It is particularly common in West Africa, where it is also called ootanga oil or kalahari oil. Watermelons probably originated almost 5,000 years ago in the Kalahari Desert of Africa where botanists have found its wild ancestors still growing. Watermelons migrated north through Egypt, and during the Roman era they were cultivated and prized. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil.

<i>Psidium guajava</i> species of plant

Psidium guajava, the common guava, yellow guava, or lemon guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. It is easily pollinated by insects; in culture, mainly by the common honey bee, Apis mellifera.

Citron melon species of plant

The citron melon is a relative of the watermelon, also called Citrullus lanatus var. citroides and Citrullus amarus, fodder melon, preserving melon, red-seeded citron, jam melon, stock melon, Kalahari melon or tsamma melon. It is in the family Cucurbitaceae which consists of various squashes, melons, and gourds. Its fruit has a hard white flesh, rendering it less likely to be eaten raw; more often it is pickled or used to make fruit preserves, and is used for cattle feed. It is especially useful for fruit preserves, because it has a high pectin content.

Santa Claus melon

The Santa Claus melon, sometimes known as Christmas melon or piel de sapo (toadskin), is a variety of melon originating in Spain that grows to about a foot in length and is oval in shape. It has a thick, green-striped outer rind and pale green to white inner flesh with a mild melon flavour and sweetness close to honeydew melons.

<i>Citrullus ecirrhosus</i> species of plant

Citrullus ecirrhosus, commonly known as Namib tsamma, is a species of perennial desert vine in the Cucurbitaceae (gourd) family, and a relative of the widely consumed watermelon. It can be found in both Namibia and South Africa, in particular the Namib Desert. It is the sister species to the bitter melon, Citrullus amarus with which it shares hard, white and bitter flesh.

Muskmelon species of plant

Muskmelon is a species of melon that has been developed into many cultivated varieties. These include smooth-skinned varieties such as honeydew, Crenshaw, and casaba, and different netted cultivars. The Armenian cucumber is also a variety of muskmelon, but its shape, taste, and culinary uses more closely resemble those of a cucumber. The large number of cultivars in this species approaches that found in wild cabbage, though morphological variation is not as extensive. It is a fruit of a type called pepo.

Paddy melon is a common name for two species of plants in the melon family which are invasive in Australia:

Pig melon is a common name for two species of plants in the melon family which are invasive in Australia:

Melon necrotic spot virus species of virus

Melon necrotic spot virus (MNSV) is a virus that belongs to the genus Carmovirus of the family Tombusviridae. It has been observed in several countries of the Americas, Africa, Asia, and Europe. It is considered to be an endemic virus in greenhouses and field productions of Cucurbitaceae crops, including melon, cucumber, and watermelon. MNSV is mainly spread through infected soil, seedlings, insects, and by the root-inhabiting fungus vector Olpidium bornovanus. Symptoms vary between Curbitaceae crops, but generally consist of chlorosis, brown necrotic lesions, leaf wilt, fruit decay, and plant death. Management of the disease consists of preventing infection by rotating fields and crops, steam sterilization, and disposal of infected plants. Also, treated seeds with heat or chemicals are efficient in preventing infection. MNSV is important in melon plants as it causes vast economical damage worldwide reducing significant yields.

References

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  4. Renner, S. S.; G. Chomicki & W. Greuter (2014). "Proposal to conserve the name Momordica lanata (Citrullus lanatus) (watermelon, Cucurbitaceae), with a conserved type, against Citrullus battich". Taxon. 63 (4): 941–942. doi:10.12705/634.29.
  5. Parsons, William Thomas; Cuthbertson, Eric George (2001). Noxious Weeds of Australia (2nd ed.). Collingwood, Victoria: CSIRO Publishing. pp. 407–408. ISBN   978-0643065147 . Retrieved 17 April 2014.
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