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| Kolkhoznitsa melon | |
|---|---|
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| Genus | Cucumis |
| Species | Cucumis melo |
| Cultivar group | Chandalak Group |
| Cultivar | 'Kolkhoznitsa' |
| Origin | Russia |
The kolkhoznitsa melon, also known as the collective farm woman melon, is a melon in the genus Cucumis native to Russia and introduced to the United States in 1993. [1]
The kolkhoznitsa melon was first bred by a Russian gardener in the 1930s, specifically for cool, shorter seasons. It then spread to other European countries such as Ukraine, eventually making its way to the United States. [2] The rind is thin and golden-orange in color and the interior flesh is white and dense. It is round to slightly oblong in shape. The flavor is said to be sweet and it weighs up to 3 pounds (1.4 kilograms). The plant is cold-hardy and compact, growing an average of three melons per season. [1]
The kolkhoznitsa melon was named for the form of collective farming in the Soviet Union known as kolkhoz.
Seeds of the plant are available through several online sources.
The cantaloupe is a type of true melon with sweet, aromatic, and usually orange flesh. Originally, cantaloupe refers to the true cantaloupe or European cantaloupe with non- to slightly netted and often ribbed rind. Today, it also refers to the muskmelon with strongly netted rind, which is called cantaloupe in North America, rockmelon in Australia and New Zealand, and spanspek in Southern Africa. Cantaloupes range in mass from 0.5 to 5 kilograms.
The cucumber is a widely-cultivated creeping vine plant in the family Cucurbitaceae that bears cylindrical to spherical fruits, which are used as culinary vegetables. Considered an annual plant, there are three main types of cucumber—slicing, pickling, and seedless—within which several cultivars have been created. The cucumber originates in Asia extending from India, Nepal, Bangladesh, China, and Northern Thailand, but now grows on most continents, and many different types of cucumber are grown commercially and traded on the global market. In North America, the term wild cucumber refers to plants in the genera Echinocystis and Marah, though the two are not closely related.
A melon is any of various plants of the family Cucurbitaceae with sweet, edible, and fleshy fruit. The word "melon" can refer to either the plant or specifically to the fruit. Botanically, a melon is a kind of berry, specifically a "pepo". The word melon derives from Latin melopepo, which is the latinization of the Greek μηλοπέπων (mēlopepōn), meaning "melon", itself a compound of μῆλον (mēlon), "apple", treefruit " and πέπων (pepōn), amongst others "a kind of gourd or melon". Many different cultivars have been produced, particularly of cantaloupes.
Cucumis is a genus of twining, tendril-bearing plants in the family Cucurbitaceae which includes the cucumber, true melons, the horned melon, and the West Indian gherkin.
Cucumis metuliferus, commonly called the African horned cucumber, horned melon, spiked melon, jelly melon, or kiwano, is an annual vine in the cucumber and melon family Cucurbitaceae. Its fruit has horn-like spines, hence the name "horned melon". The ripe fruit has orange skin and lime-green, jelly-like flesh. C. metuliferus is native to Southern Africa, in South Africa, Namibia, Botswana, Zambia, Malawi, Zimbabwe, Mozambique, and Angola.
The Bailan melon is a locally famous melon grown near Lanzhou, the capital city of Gansu province in the People's Republic of China. It is a variety of honeydew melon, globose to subglobose and typically has white skin with sweet, white or pale green, flesh. In photographs, the melons appear light yellow, orange or white, with a light green or apricot yellow flesh, which makes it similar in appearance to other types in the cultivar group of true melon. It is also heavy due to the density of the fruit's inner flesh. Like other types of honeydews, the Bailan melon is rich in Vitamin C and protein.
The Armenian cucumber, Cucumis melo Flexuosus Group or Cucumis melo var. flexuosus, is a type of long, slender fruit which tastes like a cucumber and looks somewhat like a cucumber inside. It is actually a variety of true melon, a species closely related to the cucumber. It is also known as the yard-long cucumber, snake cucumber, snake melon, Varunk in Armenian, chanbar in Persian, sheng in Semnani, chirimenhosonagauri in Japanese, acur in Turkish, kakadee in Hindi, tar in Punjabi, قثاء in Arabic, commarella or tortarello in Italian. It should not be confused with the snake gourds. The skin is very thin, light green, and bumpless. It has no bitterness and the fruit is almost always used without peeling. It is also sometimes called a gutah.
The honeydew melon is one of the two main cultivar types in Cucumis melo Inodorus Group. It is characterized by the smooth, often green or yellowish rind and lack of musky odor. The other main type in the Inodorus Group is the wrinkle-rind casaba melon.
Solanum muricatum is a species of evergreen shrub native to South America and grown for its sweet edible fruit.
Cucumis myriocarpus, the gooseberry cucumber, gooseberry gourd, paddy melon, Mallee Pear or prickly paddy melon, is a prostrate or climbing annual herb native to tropical and southern Africa. It has small, round, yellow-green or green-striped fruit with soft spines, small yellow flowers and deeply lobed, light green leaves. The melon occurs in disturbed soil and cleared or bare areas, and thrives on summer moisture.
The Jenny Lind melon is an heirloom cantaloupe first introduced in the 1840s. Unlike most other types of cantaloupe, its flesh is light green, rather than orange. A typical fruit weights between one and two pounds, and has a distinct knob, often known as a turban, on one end.
The Yubari King is a cantaloupe cultivar farmed in greenhouses in Yūbari, Hokkaido, a small city close to Sapporo.
Cucumis melo, also known as melon, is a species of Cucumis that has been developed into many cultivated varieties. The fruit is a pepo. The flesh is either sweet or bland, with or without an aroma, and the rind can be smooth, ribbed, wrinkled, or netted. The species is sometimes referred to as muskmelon, but there is no consensus about the usage of this term, as it can also be used as a specific name for the musky netted-rind American cantaloupe, or as a generic name for any sweet-flesh variety such the inodorous smooth-rind honeydew melon.
The oriental melon, is a group of Cucumis melo cultivars that are produced in East Asia. Phylogenetic studies tracing the genetic lineage of the plant suggest that it may have originated in eastern India, having then spread to China over the Silk Road, from which it was introduced to Korea and Japan. Its flavour has been described as a cross between a honeydew melon and a cucumber. It is noticeably less sweet than Western varieties of melon, and consists of about 90% water. The fruits are commonly eaten fresh; with its thin rind and small seeds, the melon can be eaten whole.
Susanne Sabine Renner is a German botanist. Until October 2020, she was a professor of biology at the Ludwig Maximilian University of Munich as well as director of the Botanische Staatssammlung München and the Botanischer Garten München-Nymphenburg. Since January 2021, she lives in Saint Louis, where she is an Honorary Professor of Biology at Washington University and a Research Associate at the Missouri Botanical Garden.
Melon necrotic spot virus (MNSV) is a virus that belongs to the genus Gammacarmovirus of the family Tombusviridae. It has been observed in several countries in the Americas, Africa, Asia, and Europe. It is considered to be an endemic virus in greenhouses and field productions of Cucurbitaceae crops, including melon, cucumber, and watermelon. MNSV is mainly spread through infected soil, seedlings, insects, and by the root-inhabiting fungus vector Olpidium bornovanus Symptoms vary between Curbitaceae crops, but generally consist of chlorosis, brown necrotic lesions, leaf wilt, fruit decay, and plant death. Management of the disease consists of preventing infection by rotating fields and crops, steam sterilization, and disposal of infected plants. Also, treated seeds with heat or chemicals are efficient in preventing infection. MNSV is important in melon plants as it causes vast economical damage worldwide reducing significant yields.
Sphingomonas melonis is a bacterium from the genus of Sphingomonas which has been isolated from the plant Cucumis melo var. inodorus in Madrid in Spain. Sphingomonas melonis can cause brown spots on melon fruits from the melon plant. In rice plants it can have disease-preventing effects, the seed-endophytic strain Sphingomonas melonis ZJ26 that can be naturally enriched in certain rice cultivars, confers diseases resistance against a bacterial pathogen and is vertically transmitted among plant generations via their seeds.
The banana melon is an heirloom melon in the genus Cucumis originating from around 1880 in the United States.
A limelon or prity melon is a variety of melon which has a tangy taste like lemon or lime.
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