Stout is a dark beer that is generally warm fermented, such as dry stout, oatmeal stout, milk stout and imperial stout, though can also be cold fermented, such as Baltic porter.
The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. They appear to have been domesticated as a secondary crop as their seeds resembled those of other cereals closely enough for them to be included by early cultivators. Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed; the crop can also be grown as groundcover and ploughed in as a green manure.
Porridge is a food made by heating or boiling ground, crushed or chopped starchy plants, typically grain, in milk or water. It is often cooked or served with added flavourings such as sugar, honey, fruit, or syrup to make a sweet cereal, or it can be mixed with spices, meat, or vegetables to make a savoury dish. It is usually served hot in a bowl, depending on its consistency. Oat porridge, or oatmeal, is one of the most common types of porridge. Gruel is a thinner version of porridge and congee is a savoury variation of porridge of Asian origin.
Breakfast cereal is a breakfast food made from processed cereal grains. It is traditionally eaten as part of breakfast, or a snack food, primarily in Western societies.
Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut. Ground oats are also called white oats. Steel-cut oats are known as coarse oatmeal, Irish oatmeal, or pinhead oats. Rolled oats were traditionally thick old-fashioned oats, but can be made thinner or smaller, and may be categorized as quick oatmeal or instant oatmeal depending on the cooking time required, which is determined by the size of the oats and the amount of precooking.
Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats. Traditionally, it is set to soak overnight and eaten the next morning. Additional ingredients, such as grains, nuts, seeds, and fresh or dried fruits are sometimes added, along with milk or cream, a small amount of citrus juice, and honey to add sweetness. Yoghurt, other milk products, or milk substitutes are now commonly added to both homemade and commercially packaged muesli recipes.
Semolina is the name given to coarsely milled durum wheat mainly used in making couscous, pasta, and sweet puddings. The term semolina is also used to designate coarse millings of other varieties of wheat, and sometimes other grains as well.
Post Consumer Brands is an American consumer packaged goods food manufacturer headquartered in Lakeville, Minnesota.
Groats are the hulled kernels of various cereal grains, such as oats, wheat, rye, and barley. Groats are whole grains that include the cereal germ and fiber-rich bran portion of the grain, as well as the endosperm.
Ikorodu is a city in Lagos State, Nigeria. It is located to the north-east of Lagos, along the Lagos Lagoon and shares boundary with Ogun State. With a population of over 1 million inhabitants, Ikorodu is currently the 12th largest city in Nigeria and growing at a rate of 5.26% annually, it is projected to reach 1.7 million inhabitants by 2035, It is the 2nd largest local government in Lagos State. Indigenous settlers of Ikorodu emigrated from Sagamu in Ogun state.
Rolled oats are a type of lightly processed whole-grain food. They are made from oat groats that have been dehusked and steamed, before being rolled into flat flakes under heavy rollers and then stabilized by being lightly toasted.
Mornflake is a British brand of oat and oat-based breakfast cereals launched in 1941 in Crewe, Cheshire.
Brose is a Scots word for an uncooked form of porridge, whereby oatmeal is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk, or buttermilk. A version of brose made with ground oats and cold water is called crowdie, although that term is more often used for a type of cheese.
Quaker Instant Oatmeal is a type of oatmeal made by the Quaker Oats Company, first launched in 1966. It is crafted from whole grain oats.
McCann's Steel Cut Irish Oatmeal is an Irish brand of oatmeal that is sold internationally. It consists of steel-cut oats rather than rolled oats.
The Quaker Oats Company, known as Quaker, is an American food conglomerate based in Chicago, Illinois. As Quaker Mill Company, the company was founded in 1877 in Ravenna, Ohio. In 1881, Henry Crowell bought the company and launched a national advertising campaign for Quaker Oats.
A grain flaker is a tool for flattening whole-seed cereal grains. When this is done with oats, the seed form, called groats, becomes a foodstuff called rolled oats. Whole grains store longer but cereals are usually cooked before consumption by humans; the rolling process significantly decreases cooking time. Spelt and wheat can also be rolled. Grains other than oats may need to be softened before they can be rolled. Oat rollers work by flattening the grain against a rolling cylinder. It is possible to build a home-scale manually cranked flaking mill. Oats can also be flaked using a rolling pin or a pasta press.
