The Swedish Academy, founded in 1786 by King Gustav III, is one of the Royal Academies of Sweden. Its 18 members, who are elected for life, comprise the highest Swedish language authority. Outside Scandinavia, it is best known as the body that chooses the laureates for the annual Nobel Prize in Literature, awarded in memory of the donor Alfred Nobel.
A doughnut or donut is a type of pastry made from leavened fried dough. It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are used interchangeably.
A Danish pastry is a multilayered, laminated sweet pastry in the viennoiserie tradition. It is thought that some bakery techniques were brought to Denmark by Austrian bakers, and originated the name of this pastry. The danish recipe is however different from the Viennese one and has since developed into a Danish specialty.
The Swedish alphabet is a basic element of the Latin writing system used for the Swedish language. The 29 letters of this alphabet are the modern 26-letter basic Latin alphabet plus ⟨å⟩, ⟨ä⟩, and ⟨ö⟩, in that order. It contains 20 consonants and 9 vowels. The Latin alphabet was brought to Sweden along with the Christianization of the population, although runes continued in use throughout the first centuries of Christianity, even for ecclesiastic purposes, despite their traditional relation to the Old Norse religion. The runes underwent partial "latinization" in the Middle Ages, when the Latin alphabet was completely accepted as the Swedish script system, but runes still occurred, especially in the countryside, until the 18th century, and were used decoratively until mid 19th century.
A profiterole, cream puff (US), or chou à la crème is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, or ice cream. The puffs may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups.
Kringle is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle.
Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these treats contain rum. Because they are not baked, the alcohol flavour and kick are not neutralized during preparation. Rum balls are especially popular during the holiday season.
Chocolate balls are a spherical confection made of or dipped into chocolate. Other ingredients may include peanut butter or marzipan.
A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts. A chocolate truffle is handrolled into a spherical or ball shape. The name derives from the chocolate truffle's similarity in appearance to truffles, a tuber fungus. It was created in the city of Chambéry by the pastry chef Nicole Petruccelli.
Coconut cake is a popular dessert in the Southern region of the United States. It is a cake frosted with a white frosting and covered in coconut flakes.
Socken is the name used for a part of a county in Sweden. In Denmark similar areas are known as sogn, in Norway sokn or sogn and in Finland pitäjä(socken). A socken is a country-side area that was formed around a church, typically in the Middle Ages. A socken originally served as a parish. Later it also served as a civil parish or an administrative parish, and became a predecessor to today's municipalities of Sweden, Finland, Norway and Denmark. Today it is a traditional area with frozen borders, in Sweden typically identical to those of the early 20th century country-side parishes. The socken also served as a registration unit for buildings, in Sweden recently replaced by identical districts as registration unit. A socken consists of several villages and industry localities, and is typically named after the main village and the original church.
Hen is a gender-neutral personal pronoun in Swedish intended as an alternative to the gender-specific hon ("she") and han ("he"). It can be used when the gender of a person is not known or when it is not desirable to specify them as either a "she" or "he". The word was first proposed in 1966, and again in 1994, with reference to the Finnish hän, a personal pronoun that is gender-neutral, since Finnish does not have grammatical genders. However, it did not receive widespread recognition until around 2010, when it began to be used in some books, magazines and newspapers, and provoked media debates and controversy over feminism, wokeness, gender neutrality, and parenting. In July 2014, it was announced that hen would be included in Svenska Akademiens ordlista, the official spelling dictionary of the Swedish Academy. In April 2015, the gender neutral pronoun hen and 13,000 other new words were added in a new official dictionary of the Swedish language. Today, some believe the word has lost some of its feminist-activist connotation in Sweden as it is used in the media, court rulings and books.
Gustavus Adolphus pastry is a pastry traditionally eaten every 6 November in Sweden, Gustavus Adolphus Day, the death day of King Gustavus Adolphus the Great. It is especially popular in Gothenburg, a city founded by the king.
Cookie butter is a food paste made primarily from speculoos cookie crumbs, fat, flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads.
Swedish orthography is the set of rules and conventions used for writing Swedish. The primary authority on Swedish orthography is Svenska Akademiens ordlista (SAOL), a spelling dictionary published by the Swedish Academy. The balance between describing the language and creating norms has changed with the years.
Esaias Tegnér Jr. was a Swedish linguist. He was professor of eastern languages at Lund University 1879-1908, lead editor of Svenska Akademiens ordbok 1913-1919, member of the Bible Commission 1884-1917, and member of the Swedish Academy from 1882 onward. Tegnér was the grandson of the well-known poet Esaias Tegnér, also his namesake, and was brother-in-law to the poet and composer Alice Tegnér.
