The oat, sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name. Oats are used for human consumption as oatmeal, including as steel cut oats or rolled oats. Oats are a nutrient-rich food associated with lower blood cholesterol and reduced risk of human heart disease when consumed regularly. One of the most common uses of oats is as livestock feed.
Avena is a genus of Eurasian and African plants in the grass family. Collectively known as the oats, they include some species which have been cultivated for thousands of years as a food source for humans and livestock. They are widespread throughout Europe, Asia and northwest Africa. Several species have become naturalized in many parts of the world, and are regarded as invasive weeds where they compete with crop production. All oats have edible seeds, though they are small and hard to harvest in most species.
Crotalaria is a genus of flowering plants in the family Fabaceae commonly known as rattlepods. The genus includes over 700 species of herbaceous plants and shrubs. Africa is the continent with the majority of Crotalaria species, which are mainly found in damp grassland, especially in floodplains, depressions and along edges of swamps and rivers, but also in deciduous bush land, roadsides and fields. Some species of Crotalaria are grown as ornamentals. The common name rattlepod or rattlebox is derived from the fact that the seeds become loose in the pod as they mature, and rattle when the pod is shaken. The name derives from the Ancient Greek κρόταλον, meaning "castanet", and is the same root as the name for the rattlesnakes (Crotalus).
A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species. Landraces are distinct from cultivars and from standard breeds.
Agricultural biodiversity or agrobiodiversity is a subset of general biodiversity pertaining to agriculture. It can be defined as "the variety and variability of animals, plants and micro-organisms at the genetic, species and ecosystem levels that sustain the ecosystem structures, functions and processes in and around production systems, and that provide food and non-food agricultural products.” It is managed by farmers, pastoralists, fishers and forest dwellers, agrobiodiversity provides stability, adaptability and resilience and constitutes a key element of the livelihood strategies of rural communities throughout the world. Agrobiodiversity is central to sustainable food systems and sustainable diets. The use of agricultural biodiversity can contribute to food security, nutrition security, and livelihood security, and it is critical for climate adaptation and climate mitigation.
Chenopodium pallidicaule, known as cañihua, canihua or cañahua and also kaniwa, is a species of goosefoot, similar in character and uses to the closely related quinoa.
Avena sterilis is a species of grass weed whose seeds are edible. Many common names of this plant refer to the movement of its panicle in the wind.
Avenanthramides are a group of phenolic alkaloids found mainly in oats, but also present in white cabbage butterfly eggs, and in fungus-infected carnation. A number of studies demonstrate that these natural products have anti-inflammatory, antioxidant, anti-itch, anti-irritant, and antiatherogenic activities. Oat kernel extracts with standardized levels of avenanthramides are used for skin, hair, baby, and sun care products. The name avenanthramides was coined by Collins when he reported the presence of these compounds in oat kernels. It was later found that three avenanthramides were the open-ring amides of avenalumins I, II, and III, which were previously reported as oat phytoalexins by Mayama and co-workers.
In plant biology, Vavilovian mimicry is a form of mimicry in plants where a weed evolves to share one or more characteristics with a domesticated plant through generations of artificial selection. It is named after Nikolai Vavilov, a prominent Russian plant geneticist. Selection against the weed may occur by killing a young or adult weed, separating its seeds from those of the crop (winnowing), or both. This has been done manually since Neolithic times, and in more recent years by agricultural machinery.
Avena fatua is a species of grass in the oat genus. It is known as the common wild oat. This oat is native to Eurasia but it has been introduced to most of the other temperate regions of the world. It is naturalized in some areas and considered a noxious weed in others.
Avena strigosa is a species of grass native to Europe. It has edible seeds and is often cultivated as animal feed in southern Brazil. It is sometimes reported as a weed.
Avena nuda is a species of grass with edible seeds in the oat genus Avena.
Puccinia coronata is a plant pathogen and causal agent of oat and barley crown rust. The pathogen occurs worldwide, infecting both wild and cultivated oats. Crown rust poses a threat to barley production, because the first infections in barley occur early in the season from local inoculum. Crown rusts have evolved many different physiological races within different species in response to host resistance. Each pathogenic race can attack a specific line of plants within the species typical host. For example, there are over 290 races of P. coronata. Crops with resistant phenotypes are often released, but within a few years virulent races have arisen and P. coronata can infect them.
A crop wild relative (CWR) is a wild plant closely related to a domesticated plant. It may be a wild ancestor of the domesticated (cultivated) plant or another closely related taxon.
A Vavilov center or center of origin is a geographical area where a group of organisms, either domesticated or wild, first developed its distinctive properties. They are also considered centers of diversity. Centers of origin were first identified in 1924 by Nikolai Vavilov.
Avena barbata is a species of wild oat known by the common name slender wild oat. It has edible seeds. It is a diploidized autotetraploid grass (2n=4x=28). Its diploid ancestors are A. hirtula Lag. and A. wiestii Steud (2n=2x=14), which are considered Mediterranean and desert ecotypes, respectively, comprising a single species. A westie and A. hirtula are widespread in the Mediterranean Basin, growing in mixed stands with A. barbata, though they are difficult to tell apart.
Robert Wayne Allard was an American plant breeder and plant population geneticist who is widely regarded as one of the leading plant population geneticists of the 20th century. Allard became chair of the genetics department at University of California, Davis in 1967; he was elected to the National Academy of Sciences in 1973, and was awarded the DeKalb-Pfizer Distinguished Career Award and the Crop Science Science of America Award. He was honored as the Nilsson-Ehle Lecturer of the Mendelian Society of Sweden and as the Wilhelmine Key lecturer of the American Genetic Association. He also served as president of the Genetics Society of America, the American Genetic Association and the American Society of Naturalists.
Rheintaler Ribelmais, Rheintaler Ribel or Türggenribel is a ground product that is made from a traditional type of maize grown in the Swiss Rhine Valley and Liechtenstein. Since summer 2000, Rheintaler Ribel AOP has been the only Swiss cereal product with a protected geographical indication. The name Ribelmais comes from the traditional dish, Ribel, from which it is made.
Vernon Douglas Burrows was a research scientist at Agriculture and Agri-Food Canada (AAFC) and an international authority on oat breeding and utilization. He bred and registered 28 varieties of oats, including AC Gehl, the “naked oat,” which is hulless and hairless and therefore easier to process and transport. In 2001 Burrows was appointed as Member of the Order of Canada, and in 2018 he was promoted to Officer of the Order of Canada for his research that has enhanced the production and nutritional value of oat-based foods.
Puccinia coronata f. sp. avenae is the variation of the crown rust fungus which infects oat plants. Almost every growing region of oat has been affected by this pathogen at one point or another. During particularly bad epidemics, the worldwide crop yields have been reduced by up to 40%. One reason why Pca has such a prominent effect is that the conditions which favor oat production also favor the growth and inoculation of the rusts: Meaning that years in which the highest yields of crops are expected are the same years in which losses are the highest as well. Pca urediniospores germinate the best at temperature between 10–30 °C (50–86 °F) with germ-tube growth optimized at 20 °C (68 °F).
