Havreflarn

Last updated
Havreflarn
Florentine Lace Vegan Cookies (3754771295).jpg
Plate of Havreflarn
TypeCookie
CourseDessert
Place of originNorway
Main ingredientsOats
Ingredients generally usedButter, flour, brown sugar
Food energy
(per 100  g serving)
100kcal
Nutritional value
(per 100  g serving)
Protein 1g  g
Fat 6g  g
Carbohydrate 11g  g
Similar dishes Oatmeal raisin cookies
Fresh havreflarn Havreflarn.jpg
Fresh havreflarn

Havreflarn, or havrekakor in Sweden, are Nordic oatmeal cookies with a brittle, crisp texture. [1] They are traditionally made all the way from Denmark all the way to Finland. It is prepared traditionally with rolled oats, brown sugar, flour, and various spices, such as cinnamon and nutmeg. [2] Occasionally, they are topped with a chocolate drizzle for added flavor.

Recipes

References

  1. "Havreflarn Norwegian Oatmeal Cookies – A Kitchen Hoor's Adventures". 4 December 2018.
  2. "Brown Butter Swedish Oat Crisps (Havreflarn)". True North Kitchen. 21 March 2020.