Farina (food)

Last updated
Farina
Type Cereal
Course Breakfast
Serving temperatureWarm
Main ingredients Wheat

Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red wheat (spring or winter variants). [2]

See also

References

  1. Code of Federal Regulations: Containing a Codification of Documents of General Applicability and Future Effect as of December 31, 1948, with Ancillaries and Index. Division of the Federal Register, the National Archives. 1975. p. 27.
  2. Commission, United States International Trade (1994). Wheat, Wheat Flour, and Semolina. U.S. International Trade Commission. pp. II-11.