Type | Cereal |
---|---|
Course | Breakfast |
Serving temperature | Warm |
Main ingredients | Wheat |
Farina is a form of milled wheat popular in the United States. [1] It is often cooked as a hot breakfast cereal, or porridge. The word farina comes from the Latin word for 'meal' or 'flour'. Farina is milled from hard red wheat (spring or winter variants). [2]