| Course | Main course |
|---|---|
| Place of origin | Minnesota |
| Region or state | Minneapolis |
| Serving temperature | Hot |
| Main ingredients | wild rice, cream |
Manoomin porridge also known as wild rice porridge, [1] is a breakfast dish in Minnesotan cuisine. It was inspired by Native American foodways, as seen with the usage of wild rice (manoomin). The dish is a porridge with wild rice, dried fruits, nuts, and maple syrup. [2] The dish was invented at Hell's Kitchen in Minneapolis, but can be found at restaurants around the state. [3] [4]