Tewkesbury mustard is a blend of mustard flour and grated horseradish root. The mustard was developed in the English town of Tewkesbury in Gloucestershire, and gained a certain reputation in the 17th century, becoming a staple condiment of the kitchens of the time.
Shakespeare mentions the mustard in Henry IV, Part 2, in which Falstaff has the line: “his wit's as thick as Tewkesbury Mustard” (Act 2, Scene 4, Line 244), describing the character of his friend Ned Poins. [1]
Originally the mustard was prepared by grinding the mustard seeds into mustard flour, combining this with finely-grated horseradish (and sometimes herbs and spices), then forming the mixture into balls which were then dried to aid preservation. [2] The mustard balls would then be transported and sold in this form.
To use the balls they would be broken apart then mixed with a liquid such as water, vinegar, [3] wine, ale, beer, cider or fruit juice to soften them and mixed to a thick, creamy consistency. Often a sweetener such as honey would be added.
The resulting mixture would then be used as a condiment just as mustard is used today, or as a cure for ailments. [3]
At the time of the Tewkesbury Festival in 1971 (a major programme of events commemorating the 850th anniversary of the consecration of the Abbey and the 500th anniversary of the Battle of Tewkesbury), the mustard was recreated on a commercial basis from the original recipe, [4] though it is not made in Tewkesbury. Handmade mustard using local ingredients can still be purchased in Tewkesbury. The mustard can still be bought in ball format and even covered in gold leaf. A local manufacturer, the Tewkesbury Mustard Company, sells mustard balls online.
There is some evidence that “Tewkesbury Mustard” came to be used as slang for incendiary 'fire-balls', a usage referred to in David Hume's History of England , in which he describes the rumour that the Great Fire of London was started by foreign arsonists trained by Jesuits "and the whole plan of operations was so concerted, that precautions were taken by the Jesuits to vary their measures, according to the variation of the wind. Fire-balls were familiarly called among them Tewkesbury mustard pills". [5] Robert Hugh Benson’s refers to this in his historical novel Oddfish!, which contains the text: “Workmen, too, were set to search and dig everywhere for "Tewkesbury mustard-balls," as they were called—or fire-balls, with which it was thought that the Catholics would set London a-fire”. [6] A similar line also appears in Alfred Marks' book Who Killed Sir Edmund Godfrey?.
Thomas Firminger Thiselton-Dyer in his book “The Folk-lore of Plants” [7] (pub. 1889) gives evidence that the phrase “He looks as if he lived on Tewkesbury mustard” came to be used as slang in Gloucestershire for those "who always have a sad, severe, and terrific countenance".
In Shakespeare's Henry IV, 2. part, Falstaff says: "He a good wit? Hang him, baboon. His wit’s as thick as Tewksbury mustard. There’s no more conceit in him than is in a mallet" (Act 2, scene 4).
Wasabi or Japanese horseradish is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East including Sakhalin, as well as the Korean Peninsula. It grows naturally along stream beds in mountain river valleys in Japan.
Horseradish is a perennial plant of the family Brassicaceae. It is a root vegetable, cultivated and used worldwide as a spice and as a condiment. The species is probably native to Southeastern Europe and Western Asia.
In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, texture, and visual appeal to a dish. Sauce is a French word probably from the post-classical Latin salsa, derived from the classical salsus 'salted'. Possibly the oldest recorded European sauce is garum, the fish sauce used by the Ancient Romans, while doubanjiang, the Chinese soy bean paste is mentioned in Rites of Zhou 20
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Tewkesbury is a market town and civil parish in the north of Gloucestershire, England. The town grew following the construction of Tewkesbury Abbey in the twelfth century and played a significant role in the Wars of the Roses. It stands at the confluence of the River Severn and the River Avon, and thus became an important trading point, which continued as railways and, later, the M5 and M50 motorway connections were established. The town gives its name to the Borough of Tewkesbury, a local government district of Gloucestershire. The town lies on the border with Worcestershire, marked largely by the Carrant Brook.
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Gold Pure Food Products Co., Inc. is an American food-manufacturing company located in Hempstead, New York all of whose products have OU Kosher supervision.
Mustard is a condiment made from the seeds of a mustard plant.
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Franconian cuisine is an umbrella term for all dishes with a specific regional identity belonging to the region of Franconia. It is a subtype of German cuisine with many similarities to Bavarian cuisine and Swabian cuisine. It is often included in the Bavarian cuisine, since most parts of Franconia belong to Bavaria today. There are several Franconian food items that are also famous beyond the borders of Franconia, such as Nürnberger Lebkuchen, Bratwurst and the wines of Franconia. Franconia is also famous for its beer and harbours the highest density of breweries in the world.
Edward "Ned" Poins, generally referred to as "Poins", is a fictional character who appears in two plays by William Shakespeare, Henry IV, Part 1 and Henry IV, Part 2. He is also mentioned in The Merry Wives of Windsor. Poins is Prince Hal's closest friend during his wild youth. He devises various schemes to ridicule Falstaff, his rival for Hal's affections.
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