Stadium Authentic Mustard is the trademarked name of a brown mustard, manufactured in Illinois, [1] popular in Northeast Ohio, particularly in Cleveland. Stadium Authentic is an alternative formulation of Joe Bertman's original signature mustard recipe, also produced by Bertman's family's company as Bertman Original Ballpark Mustard. Stadium Authentic Mustard is sold at retail outlets and served in over 150 stadiums and arenas throughout the United States.
In 1969, David Dwoskin, a sales representative of Bertman's company in the northeast Ohio area, formed the Davis Food Company to make "The Brown Mustard" served at the Cleveland Municipal Stadium available for retail sales in supermarkets. In 1971, David Foods registered the name "The Authentic Stadium Mustard". [2] In 1982, Davis Food Company obtained exclusive rights to sell to both wholesale and retail markets as well as stadiums, arenas and other venues. In the early 1980s there was a disagreement between Bertman and Dwoskin. Dwoskin produced the original mustard under the Stadium Mustard brand through his own company. The Bertman Family continues to sell its version of the mustard through its Bertman Foods Company. [2] [3]
Dwoskin told Cleveland.com that his mustard is served in 150 stadiums in the United States including First Energy Stadium and Rocket Mortgage FieldHouse. [4]
Both mustards are sold in grocery stores, specialty food shops, and online. [1] A 2011 blind tasting revealed strong similarities between the two brands, with Bertman, which has some sugar in it, being a bit sweeter, and Stadium being a bit more spicy. [1]
Stadium Mustard is made with only brown mustard seed, has no preservatives, sugar, fat or fillers. It is a mildly spicy brown mustard more similar to European mustards than American deli-style brown mustards. Stadium Mustard is unique in that it is homogeneously brown in color, compared to traditional coarse-ground brown deli mustards, which are typically mottled in appearance and may feature both yellow and brown mustard seeds.
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres in diameter and may be colored from yellowish white to black. They are an important spice in many regional foods and may come from one of three different plants: black mustard, brown Indian mustard, or white/yellow mustard.
Hula Hoops are a snack food made out of potatoes and corn in the shape of short, hollow cylinders. They are sold in the United Kingdom and the Republic of Ireland, New Zealand and South Africa. Hula Hoops are also sold in Belgium under the "Croky" tag, made in the UK but marketed and distributed from Mouscron, Belgium. In France, Hula Hoops are produced by Vico. They were first introduced in 1973. Hula Hoops come in different flavours, and are made by parent company KP Snacks. In 2008, KP started a new variety made with corn called 'Hula Hoops Tortilla', which come in Cool Original, Chilli Salsa, and Nacho Cheese flavours.
The J. M. Smucker Company, also known as Smucker and Smucker's, is an American manufacturer of jam, peanut butter, jelly, fruit syrups, beverages, shortening, ice cream toppings, and other food products in North America. Smucker's headquarters are located in Orrville, Ohio. It was founded in 1897.
Zatarain's is an American food and spice company based in New Orleans, Louisiana, in the United States that makes a large family of products with seasonings and spices that are part of the cultural cuisine and heritage of Louisiana and New Orleans' Cajun and Creole traditions that includes root beer extract, seasonings, boxed and frozen foods.
Grey Poupon is a brand of whole-grain mustard and Dijon mustard which originated in Dijon, France.
Gulden's is the third largest American manufacturer of mustard, after French's and Grey Poupon. One of the oldest continuously operating mustard brands in the United States, it is now owned by agricultural giant ConAgra Foods.
A&W is a fast food restaurant chain in Canada, franchised by A&W Food Services of Canada, Inc. The chain was originally part of the U.S.-based A&W Restaurants chain, but was sold to Unilever in 1972, and then bought by its management in 1995. It no longer has any corporate connection to A&W operations outside of Canada.
Keen's is a brand of McCormick Foods Australia Pty Ltd, the Australian branch of American food company, McCormick & Co. Inc. McCormick Foods Australia is located in Melbourne and is a producer of food products for both the retail and food service industries.
The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. It is sold at many diners in the United States, as well as fast food chains, such as Arby's and Roy Rogers Restaurants. This style of sandwich often comes on a hamburger bun and may be topped with barbecue sauce and/or melted American cheese. The roast beef sandwich also commonly comprises bread, cold roast beef, lettuce, tomatoes, and mustard, although it would not be uncommon to find cheese, horseradish, fresh/powdered chili pepper and even in some cases red onion. Roast beef sandwiches may be served hot or cold, and are sometimes served open faced.
Mustard is a condiment made from the seeds of a mustard plant.
Rudolph Foods is a Lima, Ohio-based producer of snack food, in particular pork rinds and cracklins. The company has six facilities in the United States and three international ventures; it was founded in 1955, by John Rudolph.
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia consists of adaptations of authentic dishes from India, as well as original creations inspired by the diverse food culture of Malaysia. Because the vast majority of Malaysia's Indian community are of South Indian descent, and are mostly ethnic Tamils who are descendants of immigrants from a historical region which consists of the modern Indian state of Tamil Nadu and Sri Lanka's Northern Province, much of Malaysian Indian cuisine is predominantly South Indian inspired in character and taste. A typical Malaysian Indian dish is likely to be redolent with curry leaves, whole and powdered spice, and contains fresh coconut in various forms. Ghee is still widely used for cooking, although vegetable oils and refined palm oils are now commonplace in home kitchens. Before a meal it is customary to wash hands as cutlery is often not used while eating, with the exception of a serving spoon for each respective dish.
Pastrami on rye is a classic sandwich made famous in the Jewish kosher delicatessens of New York City. It was first created in 1888 by Sussman Volk, who served it at his deli on Delancey Street in New York City.
Bertman Original Ballpark Mustard is a brown mustard made by Bertman Foods Company, a Cleveland, Ohio, food manufacturer and distributor which has produced several varieties of mustards since 1925, well known regionally because they are served at sports stadiums around Cleveland.
Joseph "Joe" Bertman (1902–1988) born in Lublin, Poland, founded Joseph Bertman, Inc. as a wholesale grocery business in the 1920s in Cleveland, Ohio. He created the formulation for a mustard that became iconic in Cleveland, Ohio which spawned two brands, Bertman Original Ball Park Mustard and Stadium Mustard.
Bertman Foods Company, founded as Joseph Bertman, Inc., is a wholesale grocery business which began in the 1920s in Cleveland, Ohio. It is best known for a formulation of mustard that became iconic in Cleveland, Ohio, spawning two brands, Bertman Original Ball Park Mustard and Stadium Mustard.
