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| Type | Salad |
|---|---|
| Place of origin | India Pakistan Bangladesh |
| Main ingredients | Tomatoes, cucumbers, onions, unripe mangoes, and chili peppers |
| Variations | Kosambari Singju |
Kachumber, or cachumber, is a salad dish in South Asian cuisine consisting of fresh chopped tomatoes, cucumbers, onions, unripe mangoes, lemon juice, and sometimes, chili peppers. [1] [2] It has regional variations, such as those in Southern and Northeast India, where they are known as Kosambari and Singju respectively. Sometimes, raita, a similar dish made with curd, is also called kachumber.
