Cumberland is one of the historic counties of England.
Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt. It is produced by McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. Originally the tabasco peppers were grown only on Avery Island; they are now primarily cultivated in Central America, South America and Africa. The Tabasco sauce brand also has multiple varieties including the original red sauce, habanero, chipotle, sriracha and Trinidad Moruga scorpion. Tabasco products are sold in more than 195 countries and territories, and packaged in 36 languages and dialects.
Worcestershire sauce or Worcester sauce is a fermented liquid condiment invented by pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors went on to form the company Lea & Perrins.
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times.
Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille.
Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for various different varieties of ketchup contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, among other ingredients.
Hugh de Grandmesnil, , is one of the proven companions of William the Conqueror known to have fought at the Battle of Hastings in 1066. Subsequently, he became a great landowner in England.
The Peerage of England comprises all peerages created in the Kingdom of England before the Act of Union in 1707. From that year, the Peerages of England and Scotland were closed to new creations, and new peers were created in a single Peerage of Great Britain. There are five peerages in the United Kingdom in total. English Peeresses obtained their first seats in the House of Lords under the Peerage Act 1963 from which date until the passage of the House of Lords Act 1999 all Peers of England could sit in the House of Lords.
Baron Barnard, of Barnard Castle in the Bishopric of Durham, is a title in the Peerage of England. It was created in 1698 for Christopher Vane, who had previously served as a member of parliament for County Durham and Boroughbridge. Vane was the son of Sir Henry Vane the Younger and grandson of Sir Henry Vane the Elder. His grandson, the third Baron, notably served as Paymaster of the Forces and as Lord Lieutenant of County Durham. In 1754 he was created Viscount Barnard and Earl of Darlington, both in the County Palatine of Durham. Lord Darlington was the husband of Lady Grace FitzRoy, daughter of Charles FitzRoy, 2nd Duke of Cleveland, the illegitimate son of King Charles II by his mistress Barbara Villiers, 1st Duchess of Cleveland.
Piccalilli, or mustard pickle, is a British interpretation of South Asian pickles, a relish of chopped and pickled vegetables and spices. Regional recipes vary considerably.
Robert de Beaumont, 2nd Earl of Leicester was Justiciar of England 1155–1168.
Raby Castle is a medieval castle located near Staindrop in County Durham, England, among 200 acres (810,000 m2) of deer park. It was built by John Neville, 3rd Baron Neville de Raby, between approximately 1367 and 1390. Cecily Neville, the mother of the Kings Edward IV and Richard III, was born here. After Charles Neville, 6th Earl of Westmorland, led the failed Rising of the North in favour of Mary, Queen of Scots in 1569 Raby Castle was taken into royal custody. Sir Henry Vane the Elder purchased Raby Castle in 1626 and neighbouring Barnard Castle from the Crown, and the Earls of Darlington and Dukes of Cleveland added a Gothic-style entrance hall and octagonal drawing room. From 1833 to 1891 they were the Dukes of Cleveland and they retain the title of Lord Barnard. Extensive alterations were carried out in the 17th and 18th centuries. It is famed for both its size and its art, including works by old masters and portraits. After 1733 it was frequented from his young age of eleven by the poet Christopher Smart, who eloped briefly at the age of thirteen with Anne Vane, daughter of Henry Vane, who succeeded to the Barnard title. It is a Grade I listed building and open to the public on a seasonal basis.
Cranberry sauce or cranberry jam is a sauce or relish made out of cranberries, commonly served as a condiment or a side dish with Thanksgiving dinner in North America and Christmas dinner in the United Kingdom and Canada. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is typically more heavily sweetened.
Sir Danvers Osborn, 3rd Baronet served briefly in 1753 as colonial governor of New York Province. During the Jacobite rising of 1745, he had raised and commanded troops in support of King George II of Great Britain. Osborn later served as a Member of Parliament for Bedfordshire (1747–1753). In 1750, he traveled to Nova Scotia and was part of the Nova Scotia Council. He had a history of melancholia and committed suicide in New York shortly after he had taken office.
Different areas of the world have local variations on the hot dog, in the type of meat used, the condiments added, and its means of preparation.
Lieutenant-General Sir Colin Campbell was a British Army officer and colonial governor.
Mustard is a condiment made from the seeds of a mustard plant.
Brown sauce is a condiment that is normally dark brown in colour. The taste is either tart or sweet with a peppery taste similar to that of Worcestershire sauce. A.1. sauce was the first brown sauce and was introduced in 1831.
