Mumbo sauce

Last updated
Mumbo sauce
Mumbo sauce.jpg
A bottle of Mumbo sauce
Alternative namesMambo sauce
Place of originUSA
Region or state Washington, D.C.

Mumbo sauce or mambo sauce is a condiment developed and popularized at take-out restaurants in Washington, D.C.. The red-orange sauce is similar to barbecue sauce, but somewhat sweeter, and also somewhat spicier or more sour. (There is some variation in flavor and consistency.) It is put onto fried chicken wings, french fries, fried jumbo shrimp, and fried rice. The origin and ingredients of Mumbo sauce are subject to great dispute. [1] [2] It is often compared to Chicago mild sauce, found at take-out restaurants in that city’s predominantly Black neighborhoods. [3]

Contents

History

The trademark Mumbo name was first used by Argia B. Collins Sr., for use in connection with a barbecue sauce he developed for his Chicago restaurant. [4] Since at least as early as 1950, Mr. Collins and his business used this trademark, and his successor-in-interest, Select Brands, LLC, registered the trademark with the U.S. Patent and Trademark Office on May 25, 1999, Registration No. 2,247,855. [5] The Mumbo trademark has been used for sauces, and appears on labels as part of the phrase Mumbo® Sauce. [6]

Some people have used the term "Mumbo Sauce" in articles, internet blogs and advertisements for their sauce products, in connection with a sauce said to have originated in Washington, DC Chinese restaurants used on chicken wings, French fries, and fried rice. Select Brands has challenged such uses as incorrect and as potential infringements of its Mumbo trademark. [7]

However, according to Capital City Mumbo Sauce, the sauce originated in a restaurant called "Wings-n-Things" in the late 1960s. [8] Since Argia's Mumbo Sauce can be traced back to the 1950s (before it showed up at Wings-N-Things) it's speculated that the DC version is a transplanted version of the original Chicago sauce. [9] Recently, after two years of court battles, the Trademark Trial and Appeal Board found that a D.C.-based company could not take the name from its Chicago founder. [10]

In 2018, DC Mayor Muriel Bowser drew national attention when she called Mumbo Sauce "annoying" in a Facebook post. She also questioned whether it was "quintessential" DC. Her comments sparked controversy, while her spokesperson said that her remarks were meant to liven Thanksgiving discussions. [11]

On October 9, 2023, popular fast-food chain McDonald's released their own version of the sauce as a limited time offering in their US locations. Alongside the dipping sauce's release, they hosted a media campaign pairing with multiple content creators to promote the product, as well as developing a short YouTube documentary covering the sauce's history. [12]

Cultural references

Related Research Articles

<span class="mw-page-title-main">American Chinese cuisine</span> Chinese cuisine developed by Chinese Americans

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese restaurants are adapted to American tastes and often differ significantly from those found in China.

<span class="mw-page-title-main">Hamburger</span> Food consisting of a beef patty between rounded buns

A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis; condiments such as ketchup, mustard, mayonnaise, relish, or a "special sauce", often a variation of Thousand Island dressing; and are frequently placed on sesame seed buns. A hamburger patty topped with cheese is called a cheeseburger.

<span class="mw-page-title-main">Buffalo wing</span> American dish of spicy chicken wings

A Buffalo wing in American cuisine is an unbreaded chicken wing section that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. They are traditionally served hot, along with celery sticks and carrot sticks, and a dip of blue cheese dressing or, primarily outside of New York, ranch dressing. Buffalo wings are named for Buffalo, New York, where they were invented, and have no relation to the animal. They are often called simply chickenwings, hot wings, or just wings.

<span class="mw-page-title-main">Fry sauce</span> Condiment for French fries

Fry sauce is a condiment often served with French fries or tostones in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise. Historically, the Argentinian salsa golf is most likely the first ketchup and mayonnaise sauce, having been invented in the 1920s by Luis Leloir.

<i>Churrasco</i> Portuguese and Spanish name for beef or grilled meat

Churrasco is the Portuguese and Spanish name for grilled beef prominent in the cuisines of Brazil, Uruguay, and Argentina. The term is used in other Spanish- and Portuguese-speaking countries for a variety of different meat products.

<span class="mw-page-title-main">Anchor Bar</span> Restaurant known as the birthplace of the Buffalo wing

The Anchor Bar is a bar and restaurant in Buffalo, New York, located north of Downtown Buffalo at the intersection of Main and North Streets. The restaurant was initially established in 1935. The bar is most famous for being the birthplace of spicy chicken wings known outside the Buffalo area as Buffalo wings. Beginning in 2012, additional locations of the Anchor Bar began opening in the Greater Buffalo area as well other cities. As of mid-2023, there are 14 locations in operation.

<span class="mw-page-title-main">Plum sauce</span> Chinese condiment

Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls, noodles, and deep-fried chicken balls as well as for roast duck. It is made from sweet plums or other fruit such as peach, pineapple or apricot, along with sugar, vinegar, salt, ginger and chili peppers.

<span class="mw-page-title-main">Dipping sauce</span> Type of sauce

A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread, dumplings, crackers, chopped raw vegetables, fruits, seafood, cubed pieces of meat and cheese, potato chips, tortilla chips, falafel, and sometimes even whole sandwiches in the case of jus. Unlike other sauces, instead of applying the sauce to the food, the food is typically placed or dipped into the sauce.

<span class="mw-page-title-main">Barbecue sauce</span> Sauce used as a marinade, basting, topping, or condiment

Barbecue sauce is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is an ubiquitous condiment in the Southern United States and is used on many other foods as well.

McDonald's Corporation is the world's largest chain of fast food restaurants, serving around 68 million customers daily in 119 countries. McDonald's traces its origins to a 1940 restaurant in San Bernardino, California. After expanding within the United States, McDonald's became an international corporation in 1967, when it opened a location in Richmond, British Columbia, Canada. By the end of the 1970s, McDonald's restaurants existed in five of the Earth's seven continents; an African location came in 1992 in Casablanca, Morocco.

<span class="mw-page-title-main">Steak sandwich</span> Type of sandwich

A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. Steak sandwiches are sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, coleslaw, and french fries.

A hamburger is a sandwich that consists of a cooked ground meat patty, usually beef, placed between halves of a sliced bun. Hamburgers are often served with various condiments, such as dill relish (condiment), mayonnaise, and other options including lettuce, tomato, onion, pickles, and cheese.

Mambo Sauce is an American go-go band from Washington, D.C. Originally breaking onto the music scene in 2007, their songs "Miracles" and "Welcome to D.C." received airplay on Washington, D.C.'s WPGC-FM radio station. "Welcome to D.C." also made the Billboard charts for hip hop music in January 2008 and the video was played on BET, MTV and VH1. The band's style is described as a blend of go-go, hip hop/soul and alternative music. Their debut album The Recipe was released in 2009 and is available on iTunes.

<span class="mw-page-title-main">Lem's Bar-B-Q</span> Restaurant in Illinois, U.S.

Lem's Bar-B-Q is a barbecue restaurant in the Chatham community of Chicago, Illinois in the United States. The restaurant is known for its rib tips, which Eater has described as Chicago's "most famous rib tips."

<span class="mw-page-title-main">Mild sauce</span> Condiment popular in Chicago

Mild sauce is a condiment, similar to barbecue sauce and mumbo sauce. It was made popular by fried chicken and barbecue restaurants on the South and West Sides of Chicago such as Harold's Chicken Shack, Uncle Remus Saucy Fried Chicken, and Lem's Bar-B-Q. Mild sauce is particularly associated with Black communities in Chicago. While recipes vary substantially, many formulations involve a combination of ketchup, barbecue sauce, and hot sauce.

References

  1. "This Secret Sauce From D.C. Belongs on Everything". Epicurious. Retrieved 2018-02-14.
  2. Stevens, Ashlie D. (January 17, 2021). "The Story of Mambo (or Mumbo) Sauce, the Condiment That Likely Fueled the Civil Rights Movement". Salon.com. Retrieved January 18, 2021.
  3. Daley, Bill (June 24, 2017). "What's the Story? Answering a Reader's Questions About Mild Sauce, the Condiment You'll Find Only in Chicago". Chicago Tribune. Retrieved January 18, 2021.
  4. Mack, Tracy. "Adding sizzle to the grill". Chicago Tribune.
  5. "MUMBO Trademark of SELECT BRANDS LLC - Registration Number 2247855 - Serial Number 75524897 :: Justia Trademarks". trademarks.justia.com. Retrieved Jan 9, 2020.
  6. "Try Mumbo Sauce at your next barbecue". Mumbo BBQ Sauce. Retrieved Jan 9, 2020.
  7. "DC Legend: Chicken Wings & Mumbo Sauce" . Retrieved Jan 9, 2020.
  8. "History | Capital City Mumbo Sauce". Mar 15, 2011. Archived from the original on March 15, 2011. Retrieved Jan 9, 2020.
  9. "How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)". Huffington Post. March 26, 2012.
  10. "Mumbo sauce, a popular condiment in the District of Columbia, was founded in Chicago". tribunedigital-chicagotribune. Retrieved 2018-07-25.
  11. Eli Watkins (21 November 2018). "DC mayor stirs up controversy with saucy mumbo criticism". CNN. Retrieved 21 November 2018.
  12. "Get 'Em While They're Hot: Two New Sauces Join the McDonald's® USA Lineup". McDonald's USA. 28 September 2023.
  13. "Christylez Bacon - Mambo Sauce". Archived from the original on 2021-12-15. Retrieved Jan 9, 2020 via www.youtube.com.
  14. "Black Flag Brewing Co". blackflagbrewingco.com. Retrieved Jan 9, 2020.
  15. Acker, Camille (2018). Training School for Negro Girls, p. 129-158. Feminist Press, New York. ISBN   978-1-936932-37-5.
  16. "Chicken & Mumbo Sauce". Chicken & Mumbo Sauce. Retrieved Jan 9, 2020.